Best 2 Portabella Mushroom Pasta Recipes

Indulge in a symphony of flavors with our tantalizing Portabella Mushroom Pasta recipes. Embark on a culinary journey with three delectable variations that cater to diverse palates. From the classic and creamy Portabella Mushroom Alfredo Pasta, to the robust and flavorful Portabella Mushroom Arrabiata Pasta, and the light and refreshing Portabella Mushroom Pesto Pasta, each dish promises a unique and unforgettable experience. Whether you're a seasoned cook or just starting your culinary adventure, our easy-to-follow instructions and comprehensive ingredient lists will guide you towards creating restaurant-quality pasta dishes in the comfort of your own kitchen. Prepare to impress your family and friends with these flavorful and versatile recipes, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PORTABELLA MUSHROOM PASTA

Portabella Mushroom Pasta image

Make and share this Portabella Mushroom Pasta recipe from Food.com.

Provided by Bill4151

Categories Vegetable

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 cup chicken broth
2 garlic cloves
3 tablespoons Molly McButter
6 ounces portabella mushrooms, sliced
8 ounces fettuccine pasta, cooked
1 red bell pepper, roasted and sliced
2 ounces feta cheese, crumbled

Steps:

Bring 3/4 cup broth to boil.
Add garlic and Molly McButter.
Add mushrooms and cook on high heat until liquid reduced by half.
Add cooked pasta, red pepper and remaining broth.
Sprinkle with feta cheese.

GARLIC PORTABELLA MUSHROOM PASTA

Garlic Portabella Mushroom Pasta image

This is a delicious pasta that I've been preparing for years. It is simple, delicious, and better than any restaurant pasta I've had (and I've had a lot of restaurant pasta)!

Provided by Dee Licious

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces bow tie pasta, cooked and drained (1/2 box)
2 tablespoons olive oil
1 tablespoon garlic, chopped
1/2 medium onion, chopped
1/2 teaspoon basil, prepared (from jar)
1/2 teaspoon oregano, prepared (from jar)
4 tablespoons butter
2 large portabella mushrooms, chopped
1/4 cup dry vermouth
1/2 cup heavy cream (or more if desired, can use up to 1 cup)
salt & pepper
1/2 cup parmesan cheese, grated

Steps:

Cook pasta per directions on box (al dente).
heat olive oil in skillet.
add garlic and onion and saute for 5 minutes (until light brown).
Add chopped mushrooms, basil, oregano, salt & pepper.
add butter and saute until mushrooms are almost tender.
add vermouth and saute for 2-5 minutes or until liquid is almost completely absorbed.
Add cream and cook until slightly thickened.
when pasta is done drain and mix with pasta over low heat until coated.
Add parmesan cheese to taste and serve.

Tips:

To save time, you can marinate the mushrooms while cooking the pasta.
If you don't have balsamic vinegar, you can use white wine vinegar or lemon juice instead.
To make the dish creamier, you can add a tablespoon of heavy cream or sour cream.
If you like spicy food, you can add a pinch of red pepper flakes to the sauce.
Garnish the pasta with fresh parsley or basil before serving.

Conclusion:

This easy-to-follow recipe for Portabella Mushroom Pasta is sure to please everyone at your table. With its rich, flavorful sauce and tender mushrooms, this dish is perfect for a weeknight meal or a special occasion. So next time you're looking for a quick and delicious pasta recipe, give this one a try. You won't be disappointed!