Best 2 Portabella Mushroom Bruschetta Recipes

Indulge in a symphony of flavors with our delectable Portabella Mushroom Bruschetta, a culinary masterpiece that elevates the classic Italian appetizer to new heights. Featuring grilled portabella mushrooms as the star ingredient, this dish tantalizes the taste buds with its smoky, earthy, and umami-rich flavors. Perfectly complemented by a vibrant salsa, a creamy goat cheese spread, and a crispy baguette, each bite is a harmonious blend of textures and tastes. Whether you're hosting a sophisticated dinner party or seeking a quick and satisfying snack, this portabella mushroom bruschetta is sure to impress. With its vegetarian-friendly nature and gluten-free options, it caters to diverse dietary preferences, making it an inclusive crowd-pleaser. So, embark on a culinary journey with us and discover the secrets behind this exquisite dish. Bon appétit!

Let's cook with our recipes!

PORTABELLA MUSHROOM AND DRIED TOMATO BRUSCHETTA

Portabella Mushroom and Dried Tomato Bruschetta image

Categories Mushroom Tomato Appetizer Vegetarian Quick & Easy Spring Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2 as a first course

Number Of Ingredients 7

Ingredients

1/4 cup dried tomatoes
1 cup water
1 teaspoon balsamic vinegar
2 portabella mushroom caps (about 3/4 pound)
2 garlic cloves
3 tablespoons olive oil
2 slices crusty Italian bread

Steps:

In a small saucepan simmer tomatoes in water, uncovered, until tender, about 10 minutes. In a blender purée tomatoes, cooking liquid, and vinegar until smooth (use caution when blending hot liquids) and season with salt and pepper.
Cut mushrooms into 1/4-inch-thick slices and mince garlic. In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms and garlic with salt and pepper to taste, stirring, until liquid mushrooms give off is evaporated, about 5 minutes. Remove skillet from heat and toss mushrooms with remaining tablespoon oil. Keep mushrooms warm, covered.
Toast bread and spread with tomato purée. Top purée with mushrooms.

PORTABELLA MUSHROOM BRUSCHETTA

Portabella Mushroom Bruschetta image

This is a Bruschetta with a change of pace from the everyday.It really is worth making. You can prepare the mushrooms and tomato relish ahead of time and reheat the mushrooms just before serving.

Provided by Sageca

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 slices crusty whole wheat bread
1 garlic clove
3 portabella mushroom caps, wiped clean
2 shallots, chopped fine
2 garlic cloves, minced
2 tablespoons olive oil
salt & freshly ground black pepper
1/2 cup shaved parmesan cheese
2 cups cherry tomatoes
1/4 cup minced red onion
1/4 cup fresh basil, shredded
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
salt and pepper

Steps:

Toast bread in 350°F oven until golden brown, about 5 minutes.
Rub lightly with garlic clove while still warm.
Coarsely chop the mushrooms .
In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms until softened, then add shallots and garlic stirring, until all liquid mushrooms give off is evaporated, about 5 minutes. Season with salt and pepper. Remove skillet from heat. Keep mushrooms warm, covered.
This can be made ahead,refrigerated and reheated at serving time.
Tomato Relish:.
Quarter tomatoes; combine with red onion, basil, vinegar, olive oil. Season, to taste, and let marinate for 15 minutes.
Top toasted bread with Sauteed mushrooms, tomato relish, shaved parmesan. Garnish with basil.

Nutrition Facts : Calories 262.1, Fat 17.1, SaturatedFat 3.6, Cholesterol 7.3, Sodium 269.9, Carbohydrate 19.6, Fiber 3.2, Sugar 5.9, Protein 8.6

Tips:

Choose the right mushrooms: Look for large, firm portobello mushrooms with intact stems.
Clean the mushrooms properly: Wipe the mushrooms with a damp cloth or paper towel to remove any dirt or debris. Remove the stems and gills.
Marinate the mushrooms: Marinating the mushrooms in a mixture of olive oil, herbs, and spices enhances their flavor. Let them marinate for at least 30 minutes.
Cook the mushrooms thoroughly: Cook the mushrooms until they are tender and slightly caramelized. This will bring out their umami flavor.
Use high-quality bread: Choose a sturdy bread that can hold up to the weight of the mushrooms and toppings.
Toast the bread: Toasting the bread gives it a crispy texture and helps it absorb the flavors of the mushrooms and toppings.
Add your favorite toppings: Get creative with your toppings! Some popular options include roasted vegetables, fresh herbs, and cheese.

Conclusion:

Portabella mushroom bruschetta is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. With its savory flavors and textures, portabella mushroom bruschetta is sure to be a hit at your next gathering.