Best 4 Port Wine Cheese Ball Recipes
Indulge in a symphony of flavors with our exquisite Port Wine Cheese Ball recipe, a culinary masterpiece that combines sharp cheddar, creamy goat cheese, and a hint of tangy blue cheese, all enveloped in a rich Port wine glaze. This delectable treat is a delightful appetizer, perfect for any occasion, whether it's a casual get-together or an elegant party. With easy-to-follow instructions and a preparation time of just 30 minutes, this recipe promises a hassle-free culinary experience. Discover the art of crafting this sophisticated cheese ball, along with variations that include a Cranberry Pistachio Cheese Ball, a Sun-Dried Tomato Basil Cheese Ball, and a Smoky Chipotle Cheese Ball. Each variation offers a unique flavor profile, ensuring that there's a cheese ball to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
PORT WINE CHEESE BALL
I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is the best. I do too, and hope the people at recipezaar enjoy it as well.
Provided by cricketbird
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
- In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
- Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
- Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
- Serve with crackers.
- Enjoy!
AGED-CHEDDAR AND PORT CHEESE BALLS
Cheese balls aren't usually described as sophisticated, but this aged-cheddar version -- which reveals swirls of port inside -- is refined enough to fit right in at cocktail hour.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h30m
Yield Makes 3
Number Of Ingredients 4
Steps:
- Bring port to a simmer in a small saucepan over low heat. Cook until reduced by about half, 4 to 5 minutes. Remove from heat, and let cool.
- Pulse 3/4 cup cream cheese and the cheddar in a food processor until smooth. Transfer to a large bowl. Pulse remaining 1/4 cup plus 2 tablespoons cream cheese with reduced port in food processor until smooth. Gently stir port mixture into cheddar mixture using a wooden spoon until just swirled together. Refrigerate until firm, about 1 hour.
- Transfer almonds to a plate. Shape cheese mixture into 3 balls of various sizes; roll each in almonds to coat. Let cheese balls come to room temperature before serving.
THE PERFECT CHEESE BALL
Combine a nutty exterior & a creamy port wine-and-cranberry interior for The Perfect Cheese Ball. What else could we call this perfect cheese ball recipe?
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese spread, cheddar, cranberries and wine until blended. Refrigerate 1 hour.
- Shape into ball or other desired shape; coat with nuts. Place on serving plate.
- Drizzle with syrup before serving.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Tips:
- Use a high-quality port wine for the best flavor.
- Be sure to finely chop the onion and celery so that they blend well with the other ingredients.
- Use a food processor to quickly and easily combine all of the ingredients.
- Chill the cheese ball for at least 30 minutes before serving to allow the flavors to meld.
- Serve the cheese ball with crackers, bread, or vegetables.
- To make a larger cheese ball, double the recipe.
Conclusion:
The Port Wine Cheese Ball is a delicious and easy appetizer that is perfect for any occasion. It is made with a combination of cream cheese, cheddar cheese, port wine, onion, celery, and walnuts. The cheese ball is then chilled and rolled in chopped walnuts. It is a great way to impress your guests and is sure to be a hit at any party.
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