Indulge in the delightful experience of Porky Pine Waffles, a culinary creation that blends sweet and savory flavors in perfect harmony. These delectable waffles are made with a combination of shredded pork, aromatic spices, and a hint of sweetness from pineapple, creating a tantalizing taste sensation. Served with a drizzle of tangy maple syrup and a sprinkle of crispy bacon bits, these waffles offer a delightful contrast of textures and flavors that will leave you craving more. The article presents a collection of recipes that cater to various dietary preferences, including a traditional version, a gluten-free option, and a vegan alternative. Each recipe is carefully crafted to ensure a memorable and satisfying waffle experience. So, gather your ingredients, preheat your waffle iron, and embark on a culinary journey that promises to delight your taste buds.
Here are our top 4 tried and tested recipes!
LIGHT AND CRISPY WAFFLES
These light and crispy waffles come together quickly. Cornstarch is the secret to crispy waffles. It guarantees that your waffles will be perfectly crisp and tender. This recipe makes four standard waffles (1/2-inch to 3/4-inch thick). If you want to make thicker Belgian waffles or use a deep waffle iron, you will get closer to three waffles using our recipe below. Separating the egg is optional but is recommended. We do not do this in the video; however, after years of feedback from readers, we have determined that whipping the egg white thickens the batter slightly and improves the results for deeper waffle irons.
Provided by Adam and Joanne Gallagher
Categories Breakfast
Time 35m
Yield Makes 4 standard waffles or 2 to 3 thick waffles
Number Of Ingredients 11
Steps:
- Whisk together the flour, cornstarch, salt, baking powder, baking soda, and sugar in a large bowl.
- In a separate bowl, whisk the buttermilk, oil, and vanilla extract.
- For the lightest waffles, separate the egg. Whisk the egg yolk into the milk mixture. If you do not plan on separating the egg, whisk the whole egg into the milk mixture.
- If you separate the egg, add the egg white to another bowl, use a handheld mixer to beat until stiff, and then set aside.
- Whisk the milk mixture into the dry ingredients until only small lumps are left. Switch to a rubber spatula and gently fold in the whipped egg whites.
- Set the batter aside for five to ten minutes while preparing the waffle iron.
- Heat the waffle iron to the highest heat setting.
- Cook waffles until golden and crisp, adding enough batter to the waffle iron to fill the entire lower grid. If the waffles look too dark, turn the heat down slightly.
- Serve the waffles immediately or keep them warm and crispy on a rack in a 200°F oven until ready to serve. Stacking them outside the oven will cause them to steam and become floppy.
Nutrition Facts : ServingSize 1 waffle, Calories 255, Fat 21.4g, SaturatedFat 16.3g, Cholesterol 53.2mg, Sodium 161.5mg, Carbohydrate 13.5g, Fiber 0.1g, Sugar 6.2g, Protein 3.6g
PORCUPINE MEATBALLS
Beef, raw rice, onion and Italian seasoning come together in this simple weeknight dinner of porcupine meatballs. Where'd the name come from? While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter).
- Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce the heat to medium, then stir in the tomato puree, ketchup, remaining 1/2 teaspoon Italian seasoning, remaining 1/4 teaspoon garlic powder, 1/2 teaspoon salt and several grinds of pepper until the sauce is combined and meatballs are well coated.
- Cover with a tight-fitting lid and transfer to the oven. Bake until the meatballs are cooked through and no longer pink, the rice is tender and poking out and the sauce has reduced slightly, about 50 minutes. Carefully remove from the oven and top with more chopped parsley.
PORCUPINE COOKIES
This is an easy no bake must-have Christmas cookie at our house! Toasted coconut is great in this also.
Provided by Lawst1
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- -Mix coconut and oats in large bowl and set aside.
- -Mix sugar, cocoa, butter and milk in heavy saucepan over medium heat.
- -Cook stirring constantly until sugar dissolves.
- -Bring to a boil point and boil for about 3 or 4 minutes (until soft ball stage).
- -Remove from burner and add vanilla.
- -Immediately add bowl of coconut and oats; mix until blended.
- -Drop from teaspoon onto wax paper and let stand until cool.
PORK AND WAFFLES WITH MAPLE-PEAR TOPPING
Maple syrup and Dijon mustard come through beautifully in these upscale, crowd-pleasing waffles. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine bread crumbs and thyme. Add pork, a few pieces at a time, and shake to coat. In a large skillet, cook pork in oil in batches over medium heat for 2-4 minutes on each side or until tender. Remove from the pan and keep warm., Add the pears, syrup, mustard and salt to the skillet; cook and stir for 1-2 minutes or until pears are tender. Serve pork slices and pear mixture over waffles. Sprinkle with chives.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your waffles.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Let the batter rest for a few minutes before cooking. This will help the waffles rise and become light and fluffy.
- Cook the waffles on a hot waffle iron. This will help them cook evenly and get crispy on the outside.
- Serve the waffles immediately. Waffles are best when they are fresh and hot.
Conclusion:
Porky pine waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd, as they can be made in large batches. With a few simple ingredients, you can create a meal that is both satisfying and delicious. Give this recipe a try and see for yourself how easy it is to make a delicious waffle that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love