Best 3 Pork With Blueberry Sauce Recipes
Indulge in a culinary journey with our delectable Pork with Blueberry Sauce, a symphony of sweet and savory flavors that will tantalize your taste buds. This main course dish showcases tender pork loin enveloped in a vibrant blueberry sauce, creating a harmonious balance of tangy and sweet notes. Accompanying this delectable pork dish are three equally enticing recipes: a refreshing Blueberry Salad with Goat Cheese, a creamy Mashed Sweet Potatoes with Brown Butter, and a vibrant Roasted Green Beans with Garlic and Lemon. Together, these recipes form a complete and satisfying meal that caters to various dietary preferences and ensures a delightful dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
PORK WITH BLUEBERRY HERB SAUCE
A different and delicious way to use blueberries, this tangy, sweet-savory sauce would also be great over chicken. The blend of berries and balsamic is wonderful! -Libby Walp, Chicago
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the garlic, pepper, salt and cayenne; sprinkle over pork., In a large ovenproof skillet coated with cooking spray, brown pork chops. Bake, uncovered, at 350° for 10-15 minutes or until a thermometer reads 160°. Remove pork and keep warm., Add remaining ingredients to the pan. Cook and stir over medium heat until thickened, about 8 minutes. Serve with pork.,
Nutrition Facts : Calories 343 calories, Fat 12g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 364mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
PORK CHOPS WITH SAVORY BLUEBERRY SAUCE
From thekitchn.com. Served this with Recipe #380734, Recipe #12192 (and cauliflower), Recipe #419684 and crusty bread.
Provided by COOKGIRl
Categories Pork
Time 35m
Yield 4 pork chops
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F.
- Salt and pepper both sides of each pork chop. Heat a tablespoon of oil over medium-high heat in an oven-proof skillet big enough to hold all four pork chops.
- Brown the pork chops, about 2 minutes on each side. Remove the chops from the pan and transfer to an ovenproof platter; place in oven. Remove when the pork is just cooked through, about 10-12 minutes.
- While the pork chops are in the oven, prepare the sauce. Heat a tablespoon of oil on medium high heat in the same skillet you used to brown the chops.
- Sauté the shallots until soft and golden. Add the wine and water and let boil down for 1-2 minutes, scraping up the brown bits.
- Add the blueberries. When the skins begin to burst, add the lemon zest and juice. Let the sauce continue to boil and thicken until the pork chops are ready.
- Once the pork chops are ready, remove the pan from the oven and place the pork chops on a cutting board and let them rest while finishing the sauce.
- Turn the heat off under the saucepan and stir in the butter until it is completely melted. If using unsalted butter, add a pinch of salt.
- Serve the pork chops either whole or sliced, topped with the blueberry sauce and fresh parsley.
SPICY BLUEBERRY PORK TENDERLOIN
Steps:
- In a medium saucepan over high heat, combine the blueberry preserves, chipotle powder, orange zest and juice and 2 tablespoons of the mustard. Season with salt and pepper, to taste. Reduce the heat and to a simmer, stirring occasionally, until berries begin to burst and at a thick sauce consistency, about 10 to 15 minutes. Pour into a serving bowl and set aside.
- Preheat the broiler.
- Rub the tenderloin with the remaining 1 tablespoon of the mustard and season on all sides with salt and pepper. Put the pork on a foil-lined sheet tray on a wire rack and broil approximately 5 to 6 inches from the heat source. Turn the meat about every 3 to 5 minutes, cooking until an instant-read thermometer registers 145 degrees F, about 15 to 20 minutes. Set aside on a cutting board and allow to rest about 5 minutes, tented with foil.
- Slice the pork and transfer it to a serving platter. Serve with the blueberry sauce.
Tips:
- When selecting pork chops, choose ones that are at least 1 inch thick for best results.
- To achieve a perfect sear, ensure the pork chops are patted dry before cooking.
- Use a cast iron skillet or heavy-bottomed pan for even heat distribution and a beautiful sear.
- Allow the pork chops to rest for a few minutes before slicing to allow the juices to redistribute, resulting in tender, juicy meat.
- For the blueberry sauce, use fresh blueberries for the best flavor and texture.
- Feel free to adjust the amount of sugar in the sauce to your personal preference.
- Serve the pork chops with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
This tantalizing combination of savory pork chops and sweet, tangy blueberry sauce makes for an extraordinary culinary experience. The tender and juicy pork chops, expertly seared and cooked to perfection, are complemented beautifully by the vibrant and flavorful blueberry sauce. Whether you're hosting a special occasion dinner or simply seeking a delightful meal, this dish is guaranteed to impress your taste buds and leave you craving for more. The detailed instructions and tips provided in this recipe ensure that even novice cooks can achieve restaurant-quality results at home. So gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave your palate singing with joy!
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