Best 2 Pork Tenderloin With Tangerine Sauce Recipes

Indulge in a culinary journey with our exceptional Pork Tenderloin with Tangerine Sauce recipe. This tantalizing dish features succulent pork tenderloin seared to perfection and smothered in a vibrant, tangy tangerine sauce. The harmonious blend of sweet and savory flavors will tantalize your taste buds, leaving you craving for more.

Accompanying this main course are two delectable side dishes: Steamed Asparagus with Garlic Butter and Creamy Mashed Potatoes. The vibrant green asparagus, lightly steamed and tossed in a luscious garlic butter sauce, offers a crisp and refreshing contrast to the richness of the pork tenderloin. The creamy mashed potatoes, velvety smooth and infused with a hint of garlic and herbs, provide a comforting and filling complement to the dish.

Additionally, we present a delightful Tangerine Glaze that elevates the pork tenderloin to new heights of flavor. This luscious glaze, made from a harmonious blend of tangerine juice, honey, and aromatic spices, adds a glossy sheen and an irresistible sweet-tangy flavor to the pork. As you savor each bite, the interplay of flavors will create a symphony of taste that will leave you utterly satisfied.

Let's cook with our recipes!

PORK TENDERLOIN WITH TANGERINE CURRY SAUCE

Pork tenderloin with Tangerine Curry Sauce image

Make and share this Pork tenderloin with Tangerine Curry Sauce recipe from Food.com.

Provided by Elmotoo

Categories Pork

Time 4h25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 cups tangerine juice
1 carrot, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons grated peeled fresh ginger
2 cloves garlic, sliced
1 jalapeno chile, seeded,minced
1 tablespoon ground cumin
1 tablespoon Thai red curry paste
1/2 cup molasses
1/2 cup reduced sodium soy sauce
1/4 cup Thai red curry paste
1 tablespoon grated peeled fresh ginger
1 1/2 lbs pork tenderloin, trimmed
1 tablespoon vegetable oil
6 tablespoons chilled butter, cut into pieces

Steps:

Combine tangerine juice, carrot, cilantro, grated fresh ginger, garlic, minced jalapeño, ground cumin and Thai red curry paste in heavy medium saucepan over medium-high heat.
Boil mixture until carrot is very tender and liquid is reduced by half, stirring occasionally, about 12 minutes.
Puree sauce in blender or processor in batches until smooth.
Strain sauce and return to same saucepan.
Stir molasses, soy sauce, curry paste and ginger in large glass baking dish.
Add pork tenderloin and turn to coat.
Cover and refrigerate at least 1 hour and up to 4 hours.
Preheat oven to 350°F.
Remove pork from marinade; discard marinade.
Heat oil in heavy large ovenproof skillet over medium-high heat.
Add pork and cook until golden brown, about 3 minutes per side.
Transfer skillet to oven and cook pork until thermometer inserted into thickest part registers 160°F, about 25 minutes.
Transfer pork to platter.
Tent with foil to keep warm.
Bring sauce to simmer.
Remove from heat.
Gradually add 6 tablespoons butter, whisking just until melted.
Season to taste with salt and pepper.
Cut pork into 1-inch-thick slices.
Serve with sauce.

OVEN-BARBECUED PORK TENDERLOINS

Oven-Barbecued Pork Tenderloins image

My family still savors and prepares this luscious heirloom recipe. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 tablespoons ketchup
2 tablespoons cider vinegar
1 tablespoon maple syrup
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
2 pork tenderloins (3/4 pound each)

Steps:

Preheat oven to 425°. In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. , Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 185mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

Tips:

Use a sharp knife to slice the pork tenderloin against the grain. This will help to ensure that the pork is tender and juicy.
Sear the pork tenderloin in a hot skillet until it is browned on all sides. This will help to develop flavor and prevent the pork from drying out.
Cook the pork tenderloin in a preheated oven until it reaches an internal temperature of 145 degrees Fahrenheit. This will ensure that the pork is cooked through but still juicy.
Make the tangerine sauce while the pork tenderloin is cooking. This will allow the flavors to meld together.
Serve the pork tenderloin with the tangerine sauce and your favorite sides.

Conclusion:

Pork tenderloin with tangerine sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the tangerine sauce is sweet and tangy. This dish is sure to please everyone at your table.