Best 4 Pork Tenderloin With Chimichurri Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pork tenderloin is a lean and flavorful cut of meat that is perfect for a quick and easy weeknight meal. This recipe for pork tenderloin with chimichurri sauce is a great way to enjoy this versatile meat. The pork is marinated in a mixture of olive oil, garlic, oregano, and cumin, then grilled or roasted until tender. The chimichurri sauce is a vibrant and herbaceous sauce made with fresh parsley, cilantro, garlic, red pepper flakes, and olive oil. It is the perfect complement to the juicy and flavorful pork tenderloin. This recipe also includes instructions for making a flavorful marinade for the pork tenderloin, as well as a delicious chimichurri sauce. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginner and experienced cooks alike.

Let's cook with our recipes!

CHIMICHURRI PORK TENDERLOIN



Chimichurri Pork Tenderloin image

The chimichurri sauce really takes the tenderloin over the top.

Provided by Daily Inspiration S

Categories     Pork

Time 35m

Number Of Ingredients 16

CHIMICHURRI
6 garlic cloves, peeled and minced
2 jalapeno peppers, seeded and minced
1/4 c red wine vinegar
1/2 c finely chopped flat leaf parsley
1/2 c finely chopped oregano leaves
3 limes, juiced
1 c extra virgin olive oil
1 tsp kosher salt
1/2 tsp ground black pepper
PORK TENDERLOIN
2 pork tenderloins (approx. 1 lb. each)
kosher salt
freshly ground black pepper
extra virgin olive oil
parsley sprigs for garnish

Steps:

  • 1. Combine the garlic, jalapeno and vinegar in a bowl. Add the parsley, oregano and lime juice. Whisk in the olive oil - season with salt and pepper.
  • 2. Reserve 1/2 cup of the chimichurri to serve with pork. Marinate the pork tenderloin in the remaining chimichurri sauce. Allow to marinate in the refrigerator for at least 30 minutes.
  • 3. Remove pork from marinade and wipe off excess liquid. Season both sides with salt, pepper. Drizzle with olive oil.
  • 4. Grill pork on high heat for 4-5 minutes per side (or until done to your liking - do not overcook). Allow the meat to rest for 15 minutes. Slice and serve with a drizzle of chimichurri over the meat. Serve the rest on the side.

PORK TENDERLOIN WITH CHIMICHURRI



Pork Tenderloin With Chimichurri image

Straight from Tyler Florence, here is the best pork tenderloin recipe we've ever had! Unlike so many other pork tenderloin recipes, this one only takes 30 minutes to marinade & the flavors are fantastic.

Provided by accidental glutton

Categories     Pork

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 13

6 garlic cloves, minced
2 jalapenos, seeded & minced
1/4 cup red wine vinegar
1/2 cup finely chopped fresh flat-leaf parsley
1/2 cup finely chopped fresh oregano
3 limes, juice of
1 cup olive oil
1 teaspoon kosher salt
1 teaspoon whole black peppercorn
2 (1 lb) pork tenderloin, trimmed of excess fat & patted dry (about 1 pound each)
kosher salt & freshly ground black pepper
extra virgin olive oil
lime juice, for drizzling

Steps:

  • Combine the garlic, jalapeno, vinegar, parsley, oregano & lime juice in a bowl.
  • Whisk in the olive oil & season with salt and pepper. Mix well & set aside at room temperature to marry.
  • Reserve 1/2 cup of the chimichurri to serve with the pork & pour the remaining into a ziploc bag with the pork tenderloins.
  • Marinate in the refrigerator for 30 minutes.
  • Remove pork from marinade & wipe off any excess .
  • Season both sides with a generous amount of salt & pepper and drizzle with olive oil.
  • Grill for about 4 minutes per side, until well charred.
  • Allow the tenderloins to rest for about 5 minutes prior to slicing.
  • Spoon some chimichurri over the meat, drizzle with lime juice and serve!

Nutrition Facts : Calories 810.6, Fat 66.6, SaturatedFat 11.8, Cholesterol 149.7, Sodium 554.1, Carbohydrate 6.1, Fiber 1.5, Sugar 0.9, Protein 47.5

ROAST PORK TENDERLOIN WITH CHARRED CHIMICHURRI



Roast Pork Tenderloin with Charred Chimichurri image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 10

2 pork tenderloins, cleaned of any silver skin or sinew
1/2 cup olive oil, plus more for brushing on pork
Kosher salt and freshly cracked black pepper
2 bunches scallions
1/4 to 1/2 cup sherry vinegar
2 tablespoons finely minced chives
2 tablespoons finely minced fresh parsley
2 tablespoons finely minced shallots
1 teaspoon finely minced garlic
1/4 cup whole-grain mustard

Steps:

  • Preheat a grill or grill pan to medium-high heat. Preheat the oven to 450 degrees F.
  • Brush the pork tenderloins with a little olive oil and sprinkle with salt and pepper. Grill until well-marked on all sides, about 8 minutes total.
  • Meanwhile, lightly dress the scallions with 1 tablespoon of the olive oil and season with salt and pepper. Grill until charred and wilted, flipping as needed. Chop the scallions really well and add to a bowl with the remaining olive oil. Fold in the sherry vinegar, chives, parsley, shallots and garlic. Set aside.
  • Transfer the pork to a baking sheet and brush with the mustard. Roast until the internal temperature reaches 140 degrees F for medium (to carry over to 145 degrees F), about 20 minutes. Allow the pork to rest for 10 minutes before slicing.
  • Serve the chimichurri on the side or on top of the sliced pork

CUBAN PORK TENDERLOIN WITH CHIMICHURRI SAUCE



Cuban Pork Tenderloin With Chimichurri Sauce image

Provided by Amanda Hesser

Categories     dinner, main course

Time 1h15m

Yield Serves 4

Number Of Ingredients 12

2 1-pound pork tenderloins
3 teaspoons chopped garlic
1 1/4 teaspoons salt
1/2 teaspoon ground cumin
1 tablespoon plus 1 teaspoon dried oregano
1/4 cup finely chopped onion
1/3 cup plus 3 tablespoons olive oil
2 tablespoons orange juice
1/2 cup parsley leaves, torn
1/4 cup lime juice
2 tablespoons white wine vinegar
Freshly ground black pepper

Steps:

  • Place the tenderloins on an 18-inch piece of heavy-duty foil. Coat with 2 teaspoons garlic, 1 teaspoon salt, cumin, 1 teaspoon oregano and onion. Sprinkle with 3 tablespoons olive oil and the orange juice. Wrap the tenderloin in the foil.
  • Make the chimichurri sauce: in a bowl, combine the parsley, lime juice, vinegar and the remaining olive oil, garlic, oregano and salt. Season with pepper.
  • Heat one side of grill to medium. Place wrapped pork on unheated side. Cook over indirect heat in covered grill, turning occasionally, for 1 hour or until pork is fork tender and has reached an internal temperature of 160 degrees. To serve, slice pork and top with chimichurri sauce. Serve with spicy black beans and rice as well as a slice of fresh pineapple.

Nutrition Facts : @context http, Calories 534, UnsaturatedFat 28 grams, Carbohydrate 6 grams, Fat 36 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 6 grams, Sodium 716 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

  • Choose a high-quality pork tenderloin: Look for a tenderloin that is firm to the touch and has a light pink color. Avoid tenderloins that are brown or have any signs of bruising.
  • Cook the pork tenderloin to the proper temperature: The internal temperature of the tenderloin should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
  • Let the pork tenderloin rest before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful tenderloin.
  • Use a sharp knife to slice the pork tenderloin: This will help to prevent the meat from tearing.
  • Serve the pork tenderloin with your favorite sides: Some popular sides for pork tenderloin include mashed potatoes, roasted vegetables, and a salad.

Conclusion:

Pork tenderloin is a delicious and versatile cut of meat that can be cooked in a variety of ways. When cooked properly, pork tenderloin is tender, juicy, and flavorful. The chimichurri sauce is a perfect complement to the pork tenderloin, adding a bright and herbaceous flavor. This dish is sure to be a hit at your next dinner party or special occasion.

Related Topics