Best 2 Pork Tenderloin Thai Style Recipes
**Pork Tenderloin Thai Style: A Culinary Journey to Thailand**
Tantalize your taste buds with the exquisite flavors of Thailand with our delectable Pork Tenderloin Thai Style recipe. This dish is a symphony of sweet, sour, and savory notes, expertly crafted to deliver an authentic Thai dining experience in the comfort of your own home.
Our recipe collection features a diverse range of Thai-inspired pork tenderloin dishes, each with its own unique blend of herbs, spices, and cooking techniques. From the classic Pad Prik King, a stir-fried pork tenderloin with a vibrant chili paste sauce, to the aromatic Gaeng Daeng, a rich red curry with tender pork and fragrant spices, our recipes cater to every palate and preference.
Whether you're a seasoned Thai food enthusiast or a novice cook looking to explore new culinary horizons, our Pork Tenderloin Thai Style recipes will guide you through the process with step-by-step instructions and helpful tips. Discover the secrets of Thai cooking and embark on a culinary journey to Thailand with each bite!
THAI-STYLE GRILLED PORK TENDERLOIN
Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
Provided by Melt Organic Buttery Spread
Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread
Yield 6
Number Of Ingredients 14
Steps:
- For the sauce: Whisk the granulated sugar, vinegar, lime juice, fish sauce, garlic, and red pepper flakes together in a bowl; set aside for serving.
- For the pork: Combine the Melt®, fish sauce, soy sauce, brown sugar, garlic, and pepper in a bowl. Combine the marinade and pork in a large zipper-lock bag. Seal the bag tightly, toss to coat the pork, and let the pork marinate in the refrigerator for up to 1 hour.
- Weave 2 pieces of pork onto each skewer.
- For a Charcoal grill: Open the bottom grill vents completely. Light a large chimney starter filled with charcoal briquettes (100 briquettes; 6 quarts). When the coals are hot, pour them in an even layer over the grill. Set the cooking grate in place, cover, and heat the grill until hot, about 5 minutes.
- For a gas grill: Turn all the burners to high, cover, and heat the grill until hot, about 15 minutes. (Adjust the burners as needed to maintain a hot fire.)
- Clean and oil the cooking grate. Place skewers on the grill and cook until the meat is cooked through and lightly charred around the edges, 7 to 10 minutes, flipping the skewers halfway through.
- Transfer the skewers to a platter and let rest for 5 minutes. Remove the meat from the skewers, sprinkle the cilantro leaves over the top, and serve, passing the sauce separately.
Nutrition Facts : Calories 274 calories, Carbohydrate 16.3 g, Cholesterol 84.3 mg, Fat 10.4 g, Fiber 0.4 g, Protein 27.9 g, SaturatedFat 3.8 g, Sodium 995.6 mg, Sugar 14 g
PORK TENDERLOIN - THAI-STYLE
This Asian style tenderloin takes very little time to prepare, but looks and tastes like a lot of work went into it. The recipe as is serves two, but doubles well if you are serving more people. I serve with chili-garlic paste on the side. Prep time includes marinating time.
Provided by Just Call Me Martha
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Cut tenderloin in half lengthwise.
- In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar.
- Place the pork tenderloin in the marinade.
- Place in refrigerator for 1/2 hour, turning occasionally.
- Remove meat from marinade, reserving marinade.
- Heat oil in skillet.
- Brown tenderloin pieces on all sides.
- Cook until almost done.
- Remove from skillet and place on cutting board.
- Place marinade into the same skillet and bring to a simmer.
- While simmering, cut tenderloin into 1 inch slices.
- Return to skillet and cook until the meat is no longer pink.
- If desired thicken sauce with a mixture of cornstarch and cold water.
- Serve meat and sauce over steamed jasmine rice.
- Garnish with red pepper, cilantro, green onions and lime wedges.
- Sprinkle with peanuts.
Tips:
- To ensure the pork tenderloin cooks evenly, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- If you don't have a meat thermometer, you can also judge the doneness of the pork tenderloin by cutting into it. The meat should be slightly pink in the center for medium-rare, slightly more brown for medium, and completely brown for well-done.
- To make the Thai-style sauce, use a variety of fresh ingredients, such as lemongrass, galangal, and kaffir lime leaves. These ingredients will give the sauce a complex and flavorful taste.
- If you don't have time to make the Thai-style sauce from scratch, you can use a store-bought sauce. However, be sure to choose a sauce that is not too sweet or salty.
- Serve the pork tenderloin with steamed rice or your favorite side dish. You can also garnish the dish with fresh herbs, such as cilantro or basil.
Conclusion:
Pork tenderloin is a delicious and versatile cut of meat that can be cooked in a variety of ways. This recipe for Thai-style pork tenderloin is a great way to enjoy this flavorful cut of meat. The dish is easy to make and can be tailored to your own taste preferences. Whether you like your pork tenderloin cooked rare, medium, or well-done, this recipe has you covered. So next time you're looking for a quick and easy weeknight meal, give this Thai-style pork tenderloin recipe a try.
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