Best 3 Pork Tenderloin Napoli Recipes

Pork tenderloin is a succulent and versatile cut of meat that can be prepared in a variety of ways. In this article, we will explore the delightful flavors of Pork Tenderloin Napoli, a dish that combines the savory taste of pork with the vibrant flavors of Italian cuisine. Alongside the main recipe, we will also provide variations such as Pork Tenderloin Piccata, a tangy and aromatic dish, and Pork Tenderloin Marsala, a rich and flavorful preparation. Whether you're seeking a classic Italian dish or a unique culinary adventure, this article has something to offer every palate. Get ready to tantalize your taste buds with these delectable pork tenderloin recipes, perfect for any occasion.

Here are our top 3 tried and tested recipes!

PORK TENDERLOIN ALLA NAPOLI

Pork Tenderloin alla Napoli image

If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.

Provided by DELTAQUEEN50

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 (3/4 pound) pork tenderloins
2 Roma (plum) tomatoes, seeded and chopped
¼ cup chopped green olives
¼ cup dry white wine
1 teaspoon chopped fresh rosemary
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
½ cup heavy cream

Steps:

Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.
Mix the tomatoes, olives, wine, rosemary and garlic in a bowl. Pour over the pork. Season with salt and pepper.
Place skillet with pork in the preheated oven, and bake 30 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
Remove pork from skillet, leaving remaining tomato mixture and juices. Place skillet over medium heat, and gradually mix in the cream. Stirring constantly, bring to a boil. Reduce heat to low, and continue cooking 5 minutes, until thickened. Slice pork, and drizzle with the cream sauce to serve.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 2.1 g, Cholesterol 75.6 mg, Fat 13 g, Fiber 0.4 g, Protein 18 g, SaturatedFat 5.9 g, Sodium 381 mg, Sugar 0.7 g

PORK TENDERLOIN ALLA NAPOLI RECIPE - (4/5)

Pork Tenderloin alla Napoli Recipe - (4/5) image

Provided by learen

Number Of Ingredients 10

Ingredients

1 T olive oil
2 (3/4 lb) pork tenderloins
2 Roma tomatoes, seeded and chopped
1/4 chopped green olives
1/4 c dry white wine
1 t chopped fresh rosemary
2 cloves garlic minced
1/2 t salt
1/4 t pepper
1/2 c heavy cream

Steps:

Preheat oven to 400. Heat the oil in a cast iron skillet over med high heat. Brown pork on all sides in the skillet. Mix the tomatoes, olives, wine, rosemary, and garlic in a bowl. Pour over the pork. Season with salt and pepper. Place skillet with pork in the oven and bake 30 min til internal temp is 145. Remove pork from the skillet, leaving remaining tomoato mixture and juices. Place skillet over med heat and gradually mix in the cream. Stirring constantly, bring to a boil. reduce heat to low, and continue cooking for 5 min until thickened. Slice pork and drizzle with cream sauce.

PORK TENDERLOIN NAPOLI

Pork Tenderloin Napoli image

The tomato, olives, rosemary, garlic and wine combination gives a wonderful flavor to this pork tenderloin. It is browned in a skillet on the stovetop and then roasted in the oven until done. The sauce from the roast is mixed with cream to finish this wonderful dish.

Provided by Marie

Categories Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 (3/4 lb) pork tenderloin
2 roma tomatoes, seeded and chopped
1/4 cup chopped green olives
1/4 cup dry white wine
1 teaspoon chopped fresh rosemary
2 cloves minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream

Steps:

Preheat oven to 400°.
Heat the oil in an ovenproof skillet over medium high heat.
Season the meat with salt and pepper and brown the pork on all sides in the skillet.
Mix together the tomatoes, olives, wine, rosemary and garlic in a bowl and pour over the pork.
Place skillet in the oven and bake for 30 minutes or until it reaches an internal temperature of 160°.
Remove pork from skillet and cover with foil to keep warm.
Place skillet with remaining tomato mixture over medium heat and gradually mix in the cream.
Bring to a boil, stirring constantly, then reduce heat to low and continue cooking for 5 minutes until thickened.
Slice pork and drizzle with the cream sauce to serve.

Tips:

Choose a tenderloin that is about 1 pound in weight. This will ensure that it cooks evenly throughout.
Sear the tenderloin over high heat to create a crispy crust. This will help to lock in the juices and flavor.
Reduce the heat to medium-low and cook the tenderloin for 8-10 minutes per side. This will ensure that the tenderloin is cooked through without overcooking.
Baste the tenderloin with the sauce every few minutes to keep it moist.
Let the tenderloin rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Pork tenderloin Napoli is a classic Italian dish that is simple to prepare and packed with flavor. The tenderloin is seared until crispy and then simmered in a flavorful tomato sauce. The result is a dish that is both elegant and comforting, perfect for a special occasion or a casual weeknight meal.

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