Best 2 Pork Tenderloin Alla Napoli Recipes
**Pork Tenderloin Alla Napoletana: A Journey Through Italian Culinary Delights**
Indulge in the tantalizing flavors of Southern Italy with our delectable Pork Tenderloin Alla Napoletana. This succulent dish is a symphony of tender pork tenderloin, aromatic herbs, and vibrant cherry tomatoes, all harmoniously combined in a luscious tomato sauce. Experience the authentic taste of Naples with our carefully curated collection of recipes, each offering a unique twist on this classic dish. From the traditional method using fresh tomatoes to the convenience of canned tomatoes, we have options for every home cook. Whether you prefer a rich and hearty sauce or a lighter, brighter flavor profile, our recipes will guide you towards culinary bliss. So, prepare to be captivated by the vibrant flavors of Italy as you embark on this culinary journey to the heart of Naples with our Pork Tenderloin Alla Napoletana.
PORK TENDERLOIN ALLA NAPOLI
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
Provided by DELTAQUEEN50
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.
- Mix the tomatoes, olives, wine, rosemary and garlic in a bowl. Pour over the pork. Season with salt and pepper.
- Place skillet with pork in the preheated oven, and bake 30 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
- Remove pork from skillet, leaving remaining tomato mixture and juices. Place skillet over medium heat, and gradually mix in the cream. Stirring constantly, bring to a boil. Reduce heat to low, and continue cooking 5 minutes, until thickened. Slice pork, and drizzle with the cream sauce to serve.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 2.1 g, Cholesterol 75.6 mg, Fat 13 g, Fiber 0.4 g, Protein 18 g, SaturatedFat 5.9 g, Sodium 381 mg, Sugar 0.7 g
PORK TENDERLOIN ALLA NAPOLI RECIPE - (4/5)
Provided by learen
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Heat the oil in a cast iron skillet over med high heat. Brown pork on all sides in the skillet. Mix the tomatoes, olives, wine, rosemary, and garlic in a bowl. Pour over the pork. Season with salt and pepper. Place skillet with pork in the oven and bake 30 min til internal temp is 145. Remove pork from the skillet, leaving remaining tomoato mixture and juices. Place skillet over med heat and gradually mix in the cream. Stirring constantly, bring to a boil. reduce heat to low, and continue cooking for 5 min until thickened. Slice pork and drizzle with cream sauce.
Tips for Making Pork Tenderloin alla Napo
- Choose a high-quality pork tenderloin. Look for one that is firm to the touch and has no visible signs of damage.
- Brown the tenderloin in a hot pan before roasting it. This will help to develop a nice crust and seal in the juices.
- Use a flavorful marinade or rub to enhance the flavor of the tenderloin. Some good options include olive oil, garlic, herbs, and spices.
- Roast the tenderloin at a high temperature for a short period of time. This will help to keep it moist and tender.
- Let the tenderloin rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
Conclusion
Pork tenderloin alla Napoletana is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can ensure that your pork tenderloin turns out perfect every time.
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