Best 5 Pork Steaks With Savory Cream Of Mushroom Recipes
Indulge in a culinary journey with our comprehensive guide to "Pork Steaks with Savory Cream of Mushroom". This delectable dish tantalizes taste buds with its tender pork steaks smothered in a rich and flavorful cream of mushroom sauce. Savor the interplay of textures as the crispy-on-the-outside, juicy-on-the-inside pork mingles harmoniously with the velvety smoothness of the mushroom sauce.
To elevate your cooking game, we offer a collection of carefully curated recipes, each with unique twists and variations to cater to diverse culinary preferences:
- **Classic Pork Steaks with Savory Cream of Mushroom:** Experience the timeless essence of this classic dish, where succulent pork steaks bask in a luscious cream of mushroom sauce, brimming with earthy notes and a hint of savory elegance.
- **Creamy Sun-Dried Tomato Pork Steaks:** Embark on a Mediterranean adventure as you infuse the cream of mushroom sauce with sun-dried tomatoes, unleashing a vibrant symphony of flavors that will transport your palate to sun-kissed shores.
- **Savory White Wine Mushroom Pork Steaks:** Delight in the subtle complexity of white wine, seamlessly blended with mushrooms in a creamy embrace. This recipe offers a sophisticated touch, enhancing the depth and richness of the sauce.
- **Creamy Spinach and Mushroom Pork Steaks:** Embark on a culinary odyssey as spinach joins forces with mushrooms in a creamy alliance. This vibrant green addition injects a burst of freshness and vitality, creating a symphony of flavors that will invigorate your senses.
- **Cheesy Garlic Mushroom Pork Steaks:** Indulge in a cheesy extravaganza as a generous helping of melted cheese blankets the pork steaks, merging seamlessly with the savory cream of mushroom sauce. Prepare to be captivated by the symphony of flavors and textures that dance upon your palate.
- **Bacon and Mushroom Pork Steaks:** Elevate the classic combination of pork and mushrooms with the smoky indulgence of bacon. The addition of crispy bacon crumbles adds an irresistible crunch and umami-rich depth, taking this dish to new heights of culinary satisfaction.
PORK STEAKS WITH SAVORY CREAM OF MUSHROOM
I made this for my kids and I.. but I had so much left over that I ended up giving a plate to my neighbors and a friend tried left overs. My neighbors said that it was so good.. It was tender enough that you could pinch it with a fork and seemed as if it were made from a crock pot. I received wonderful reviews from this meal.
Provided by Crystal Russell
Categories Steaks and Chops
Time 2h
Number Of Ingredients 8
Steps:
- 1. First, I use a version of dry onion soup mix similar to this https://www.justapinch.com/recipes/soup/other-soup/copycat-dry-onion-soup-mix.html Here is my homemade cream of/ recipe https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/cream-of-mushroom-condensed-soup.html?p=1
- 2. Preheat oven to 350 degrees. Heat oil in a skillet over medium-high heat. Season the steaks while browning.
- 3. Transfer the steaks to a 9x13 dish. Saute the onions and mushrooms. Add water, dry onion soup mix, and mushroom soup. Mix together until sauce forms. Pour over steaks. Cover dish in aluminum foil and place in over for 90 minutes.
MUSHROOM PORK CHOPS
Quick and easy, but very delicious. One of my family's favorites served over brown rice.
Provided by mmcgee
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with salt, pepper, and garlic salt to taste.
- In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.6 g, Cholesterol 64.9 mg, Fat 8.5 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 2.2 g, Sodium 924.3 mg, Sugar 3.2 g
PORK STEAK BAKE IN MUSHROOM SAUCE
Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe! I use one can each of golden mushroom *and* cream of mushroom soup, but that is optional, this recipe may be doubled but will require a larger baking dish
Provided by Kittencalrecipezazz
Categories Pork
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 13 x 9-inch baking dish.
- Heat oil and butter in a large skillet over medium heat.
- Season the pork steaks with a little garlic powder and black pepper; add to the oil and brown for about 3-4 minutes; transfer to prepared baking dish (do not drain the oil and butter in skillet).
- Sprinkle the chopped onion around the pork steaks.
- Add in sliced fresh mushrooms to the skillet and cook until the mushrooms loose their moisture (about 6 minutes).
- Add in fresh garlic and cook stirring for 1-2 minutes; transfer the mushroom/garlic mixture to a large bowl; add in both cans soup with milk or water, dry onion soup mix, Worcestershire sauce and 1/2 teaspoon black pepper; mix with a wooden spoon until well combined.
- Pour on and around the steaks then lift and turn the steaks to coat with the mixture.
- Cover the pan with foil and bake in a 350 degrees F oven for about 1-1/2 hours or until the steaks are tender.
Nutrition Facts : Calories 463.5, Fat 27.7, SaturatedFat 8.5, Cholesterol 82.7, Sodium 1792.9, Carbohydrate 25.4, Fiber 1.8, Sugar 5.7, Protein 28.9
PORK TENDERLOIN WITH MUSHROOMS
Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough- people tend to come back for seconds!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.
Nutrition Facts :
PORK CHOPS IN SAVORY MUSHROOM CREAM SAUCE
Smother pork chops in a homemade cream sauce with yogurt and fresh mushrooms for a tasty, 30-minute dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Sprinkle both sides of pork chops with seasoned salt and pepper. Heat 2 teaspoons of the oil in 10-inch nonstick skillet over medium-high heat until hot. Add pork chops; cook about 4 minutes on each side or until golden brown. Remove pork chops from skillet; set aside.
- In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onion and mushrooms; cook 3 minutes, stirring frequently.
- In measuring cup, mix chicken broth and cornstarch; add to skillet. Heat to boiling. Return pork chops to skillet; spoon some of the sauce over pork. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until pork is no longer pink in center.
- Stir in yogurt until well blended; cook over low heat just until heated through. Serve with rice or pasta.
Nutrition Facts : Calories 470, Carbohydrate 54 g, Cholesterol 70 mg, Fiber 1 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 5 g, TransFat 0 g
Tips:
- To ensure your pork steaks are cooked evenly throughout, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C) before removing them from the pan.
- If you don't have a meat thermometer or prefer a more visual cue, cook the pork steaks until they are no longer pink in the center and the juices run clear when you pierce them with a fork.
- For a richer, more flavorful sauce, use a combination of heavy cream and milk instead of all milk.
- If you like your sauce thicker, add a tablespoon of cornstarch or flour to the mixture before simmering.
- Serve the pork steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
This recipe for pork steaks with savory cream of mushroom is an easy and delicious weeknight meal. The pork steaks are tender and juicy, and the creamy mushroom sauce is rich and flavorful. With just a few simple ingredients, you can have a delicious meal on the table in under an hour. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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