Best 3 Pork Sloppy Joes Recipes
**Pork Sloppy Joes: A Sweet, Savory, and Tangy Sandwich Delight**
Indulge in the tantalizing flavors of Pork Sloppy Joes, a classic American comfort food that promises a satisfying and delightful culinary experience. These sloppy joes feature tender and juicy ground pork simmered in a rich and flavorful sauce made from a medley of spices, tangy ketchup, sweet brown sugar, and a hint of Worcestershire sauce. Served on soft and fluffy hamburger buns, these sloppy joes are topped with a crunchy coleslaw, adding a refreshing contrast to the savory meat filling. This recipe also includes variations for those who prefer a vegetarian version or a kick of heat with the addition of jalapeños. Get ready to relish this messy yet irresistible sandwich that's perfect for casual gatherings, potlucks, or a quick and easy weeknight meal.
PORK SLOPPY JOES
Huey's version of Sloppy Joes, from the Snack Attack section of his website. As always, he has his own take on a recipe and as always he adds lots of heat! Before posting this recipe, I read several hundreds of Zaar recipes for Sloppy Joes and concluded that in 99.9% of cases they are made from ground beef. But that was just my impression so I'll happily be corrected if I've misunderstood the concept. :) Huey's recipe was sufficiently different from all those I read, so I decided to post it. Increase or decrease the heat to meet your taste preferences. Some conversions: 410g = 13oz; 440g = 14oz. And another conversion I had to make because Huey - in typical fashion - was vague in his specification of ingredients: I have converted his "1 good splash soy sauce" into "1-2 tablespoons of soy sauce". From watching his TV cooking shows, I know that by a "splash" he means a fairly liberal splash! Please use your discretion and taste preferences to guide you here! 26 January 2009 UPDATE: Thank you to the two reviewers whose reviews have enabled me to make this update. First, you may like to incorporate some of justcallmetoni's additions. I know if I were making this - minus the heat - I'd be adding onion and garlic. Secondly, appleydapply's finding that there was too much liquid suggests that you need to be cautious of how much liquid you include. As you undoubtedly know, canned tomatoes vary enormously in how much liquid they contain. Aldi's Italian tomatoes contain very little liquid compared with other brands. So I'd suggest pouring off all the liquid or most of it and, as she suggested, reducing or eliminated the amount of stock used. I've retained the original amount but stated that its addition is optional.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 13m
Yield 4 Pork Sloppy Joes, 4 serving(s)
Number Of Ingredients 13
Steps:
- Put the tomatoes, ketchup, stock, mustard, soy, parsley, sugar, cumin and chilli powder in a heavy-bottomed pan. Stir and gently cook until the mixture is thick and fragrant.
- Add the pork, stir well and briefly cook to heat through.
- When the sauce is almost ready, heat the bread rolls in a preheated oven. Then slice them in half and top each half with lettuce, and the bottom half of each roll with a quarter of the pork mixture and a good dollop or two of the sour cream. Press down the top and serve with plenty of serviettes on the side.
MINI SLOPPY JOES WITH PULLED PORK
If you have leftover pulled pork, with no sauce on it, turn it into sloppy Joe-type sandwiches for a twist on hamburger. Mini Kaiser rolls provide a sturdy, flavorful base for the sandwiches, which can be served alone as an appetizer, or as a main dish when accompanied by your favorite sides. We like fresh corn on the cob and coleslaw.
Provided by Bibi
Categories Main Dish Recipes Sandwich Recipes Pork
Time 45m
Yield 10
Number Of Ingredients 14
Steps:
- Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed.
- Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes.
- Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 172.8 g, Cholesterol 39.4 mg, Fat 6.8 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 2.5 g, Sodium 680 mg, Sugar 8.3 g
PORK BELLY SLOPPY JOES
Provided by Food Network
Categories main-dish
Time P2DT5h20m
Yield 12 to 15 servings
Number Of Ingredients 30
Steps:
- For the pork belly rub: Two to three days before cooking, prepare the pork belly rub. Toast the cumin seeds, fennel seeds, black peppercorns, coriander seeds, cloves, white peppercorns, cinnamon sticks and star anise in a dry pan until fragrant, and then grind in a spice grinder. Put the mixture into a medium bowl, add the salt and sugar and mix well.
- For the pork belly: Rub the pork belly thoroughly with the rub and refrigerate for 2 to 3 days. Wash the rub off the pork belly and cut each into 6 squares. Put the garlic, carrots, onions and celery in a large pan. Place the belly pieces on top of the vegetables and add the dark beer. Cover with hot water and add the black pepper, sage and bay leaves. Put the pan over high heat and bring it to a boil. Lower the heat to a simmer and simmer until the pork is super tender and easily breaks apart. Taste for salt and add some if needed before turning the heat off. Remove the pork from the liquid and cool enough to be able to peel the skin and fat off. Shred the meat while warm for easy shredding. Cool in the refrigerator to avoid the meat getting tough. For the BBQ sauce: Whisk together the ketchup, brown sugar, honey, molasses, Worcestershire, mustard, Sriracha, liquid smoke, sambal and coriander in a large saucepan over medium-high heat and bring to a simmer. Lower the heat to maintain a low simmer and cook for 45 minutes. Taste and adjust the seasoning if needed.
- To assemble the sloppy joes: Warm some of the pork belly meat with some of the BBQ sauce. Serve in hamburger buns.
Tips:
- Use high-quality pork: Ground pork shoulder or butt is the best choice for sloppy joes, as it has a good amount of fat that will keep the meat moist and flavorful.
- Brown the pork thoroughly: Browning the pork before adding the sauce will help to develop its flavor and prevent it from becoming dry.
- Use a flavorful sauce: The sauce is what makes sloppy joes so delicious, so be sure to use a recipe that you love. There are many different variations on sloppy joe sauce, so you can find one that suits your taste.
- Cook the sloppy joes until the sauce is thick and bubbly: This will help to ensure that the flavors have had time to meld and that the meat is cooked through.
- Serve sloppy joes on soft buns: Sloppy joes are traditionally served on soft hamburger buns, but you can also use hot dog buns or slider buns.
Conclusion:
Pork sloppy joes are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual get-together. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give pork sloppy joes a try!
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