Best 4 Pork Shoulder Pizzaiola Recipes
**Pork Shoulder Pizzaiola: A Savory Italian Feast**
Pork shoulder pizzaiola is a delightful Italian dish that combines succulent pork, tangy tomatoes, and a medley of herbs and spices. It's a hearty and flavorful dish that is perfect for any occasion, from casual family dinners to special celebrations. This comprehensive guide provides three variations of pork shoulder pizzaiola, each with its unique twist on the classic recipe. Whether you prefer a traditional preparation, a slow-cooker version, or a variation with a creamy mushroom sauce, you'll find a recipe that suits your taste and cooking preferences.
**Traditional Pork Shoulder Pizzaiola:**
This classic recipe starts with braising pork shoulder in a rich tomato sauce infused with garlic, onions, and Italian herbs. The pork becomes fall-apart tender and absorbs the vibrant flavors of the sauce. Serve it over pasta or polenta for a comforting and satisfying meal.
**Slow-Cooker Pork Shoulder Pizzaiola:**
For a hands-off approach, try the slow-cooker version of pork shoulder pizzaiola. Simply brown the pork and aromatics in a skillet, then transfer everything to the slow cooker. Let it simmer away for several hours until the pork is meltingly tender. Serve it with mashed potatoes or rice for a cozy and effortless meal.
**Pork Shoulder Pizzaiola with Creamy Mushroom Sauce:**
This variation adds a touch of decadence to the classic dish with a creamy mushroom sauce. Sautéed mushrooms are combined with a silky sauce made from cream, white wine, and Parmesan cheese. Pour the sauce over the braised pork shoulder and serve it over pasta or rice for a luxurious and indulgent meal.
No matter which recipe you choose, pork shoulder pizzaiola is sure to be a hit with your family and friends. Its bold flavors, tender meat, and versatility make it a dish that will be enjoyed by all.
PORK CHOPS ALLA PIZZAIOLA
Provided by Giada De Laurentiis
Categories main-dish
Time 37m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side. Transfer the pork chops to a plate and tent with foil to keep them warm.
- Add the onion to the same skillet and saute over medium heat until crisp-tender, about 4 minutes. Add the tomatoes with their juices, herbes de Provence, and 1/4 teaspoon red pepper flakes. Cover and simmer until the flavors blend and the juices thicken slightly, stirring occasionally, about 15 minutes. Season the sauce, to taste, with salt and more red pepper flakes. Return the pork chops and any accumulated juices from the plate to the skillet and turn the pork chops to coat with the sauce.
- Place 1 pork chop on each plate. Spoon the sauce over the pork chops. Sprinkle with the parsley and serve.
PORK CHOPS ALLA PIZZAIOLA
Tomatoes, onions and Italian seasonings gives these pork chops a wonderful flavor all in one pot. It's and easy, low-carb, weeknight dinner ready in 30 minutes with few ingredients!
Provided by Joanne Schweitzer
Categories dinner
Time 30m
Number Of Ingredients 7
Steps:
- In a large 3 inch deep skillet on high heat, add oil. Meanwhile, sprinkle both sides of pork chop with salt and pepper to taste.
- Add pork chops to the skillet and brown on each side for 2-3 minutes.
- Meanwhile, slice the onion thinly.
- Remove pork chops and place on a plate. Add onions and garlic to the skillet and cook for two minutes.
- Place pork chops back in skillet with onions and garlic. Pour tomatoes on top of the pork chops. Sprinkle with Italian seasoning and cover for 5 minutes. Remove lid and allow to cook for an additional 10 min uncovered.
Nutrition Facts : Calories 446 kcal, Carbohydrate 15 g, Protein 38 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 117 mg, Sodium 381 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
PORK CHOPS PIZZAIOLA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season chops with salt and pepper. Heat the extra-virgin olive oil in large skillet over medium-high heat. Add the crushed garlic and stir it around to flavor the oil. Add in the chops and caramelize on both sides, 2 to 3 minutes per side. Remove the chops to a plate and reserve. Stir in the fennel seed, onions, red pepper flakes, and oregano. Reduce the heat and cook for 7 to 8 minutes.
- Add the tomato paste, and cook for 1 minute, then add the wine, and cook for another minute. Stir in the stock and combine well. Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 to 6 minutes. Arrange the chops and sauce on a serving platter and serve.
PORK CHOPS PIZZAIOLA
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Cook the sausages: Heat a large cast-iron or stainless steel skillet over high heat. When the skillet is hot, use a pair of metal tongs to arrange the sausages in a single layer. (There is no need for oil as the sausages will soon start to render their grease.) Turn the heat to medium and brown the sausages on all sides, taking care that they are cooked through, 8 to 10 minutes total. Remove the sausages to a medium bowl. Pour off the grease and add the wine, simmering over medium heat to reduce to about 1/4 cup liquid, 2 to 3 minutes. Pour the reduced wine over the sausages and wipe the skillet clean.
- Cook the pork chops: Add the canola oil to the same skillet. Sprinkle the pork chops on all sides with salt. When the oil begins to smoke lightly, add the pork chops in a single layer and brown on all sides over medium heat, 5 to 8 minutes total. Remove the pork chops to the bowl with the sausages. Leave the grease in the skillet.
- Make the sauce: Stir the onions and garlic into the same skillet and cook over medium-low heat until translucent, 8 to 10 minutes. Sprinkle with salt. Stir in the canned and cherry tomatoes with 1/2 cup water and simmer gently until the sauce is somewhat thick and tasty, 20 to 25 minutes. Stir the sausages and pork (and any meat juices) back into the sauce and bring to a simmer over medium heat. Simmer 2 to 3 minutes. Turn off the heat, then stir in the cheese, red wine vinegar and basil leaves. Taste for seasoning.
- Cook the pasta: Bring 6 quarts of water to a rolling boil in a large pot. Add a generous handful of salt and bring the water back to a boil. Taste the water. It should be salty like seawater. Add the pasta and stir with a large slotted spoon to ensure the pasta does not stick as it cooks. Cook until still quite firm, 8 to 10 minutes. Drain.
- Finish the dish: Spoon the meat over the pasta in individual bowls or serve in a large bowl, family style. You can also just leave the pot of meat and sauce and the pasta separate and let people serve themselves.
Tips:
- For the best results, use a pork shoulder that is at least 3 pounds. This will ensure that you have enough meat for the pizza and that the meat is tender and juicy.
- Pork shoulder is a tough cut of meat, so it is important to braise it for a long time in order to make it tender. You can braise the pork shoulder in a Dutch oven on the stovetop or in a slow cooker.
- Once the pork shoulder is cooked, shred it with two forks. This will make it easier to spread on the pizza crust.
- Use a thick, durable bread crust that can hold up to the weight of the toppings. A focaccia or ciabatta bread crust works well.
- Be generous with the toppings. Use plenty of cheese, sauce, and vegetables. This will make the pizza more flavorful and satisfying.
- Bake the pizza in a hot oven until the cheese is melted and bubbly and the crust is golden brown.
Conclusion:
Pork shoulder pizzaiola is a delicious and hearty dish that is perfect for a casual meal with friends or family. It is easy to make and can be tailored to your own taste preferences. With its tender pork shoulder, flavorful sauce, and gooey cheese, this pizza is sure to be a hit. So next time you are looking for a new and exciting pizza recipe, give pork shoulder pizzaiola a try. You won't be disappointed!
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