Best 4 Pork Sandwiches With Root Beer Barbecue Sauce Recipes
Indulge in a symphony of flavors with our delectable pork sandwiches, elevated by a homemade root beer barbecue sauce that strikes a perfect balance between tangy and sweet. These sandwiches are not just a meal; they are an experience that will transport your taste buds to a carnival of delight.
Dive into the savory pulled pork, braised to perfection and smothered in our irresistible root beer barbecue sauce. The tender meat will melt in your mouth, leaving a trail of smoky and sweet goodness. Nestled between two soft, fluffy buns, each bite is a celebration of flavors.
Complementing the pulled pork are three additional sandwich variations that cater to every palate. The classic barbecue pork sandwich features a tangy and smoky sauce, while the Korean barbecue pork sandwich offers a bold and spicy kick. For those who prefer a milder option, the honey garlic pork sandwich provides a sweet and savory combination that will satisfy your cravings.
No matter your preference, each sandwich is a culinary masterpiece, ready to tantalize your taste buds. So gather your ingredients, fire up the grill, and embark on a flavor-filled journey with our pork sandwiches and their delectable root beer barbecue sauce.
ROOT BEER PULLED PORK SANDWICHES
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. -Carolyn Palm, Radcliff, Kentucky
Provided by Taste of Home
Time 8h50m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 453 calories, Fat 14g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 907mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.
PORK SANDWICHES WITH ROOT BEER BARBECUE SAUCE
My tasty recipe is sure to please a crowd! People say they love the subtle heat and hint of sweetness in these saucy sandwiches. Try serving them with coleslaw and pickles. -Karen Currie, Kirkwood, Missouri
Provided by Taste of Home
Categories Lunch
Time 10h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 3-qt. slow cooker. Add the onion, garlic and 1 cup root beer. Cover and cook on low for 9-10 hours or until meat is tender. , In a small saucepan, combine the chili sauce, hot pepper sauce and remaining root beer. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. , Remove meat from slow cooker; cool slightly. Discard cooking juices. Shred pork with 2 forks and return to slow cooker. Stir in barbecue sauce. Cover and cook on low for 30 minutes or until heated through. Serve on rolls.
Nutrition Facts : Calories 424 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1066mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 29g protein.
ROOT BEER PULLED PORK SANDWICH
Provided by Food Network
Categories main-dish
Time 8h30m
Yield 8 sandwiches
Number Of Ingredients 16
Steps:
- Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork. Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.
- Ingredients and Directions
- To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.
SLOW COOKER ROOT BEER PULLED PORK SANDWICHES RECIPE
Yield 8
Number Of Ingredients 4
Steps:
- Spray your slow cooker with nonstick cooking spray. Place roast inside slow cooker and pour the root beer over the meat.
- Cook on low for about 6-8 hours (or until meat easily shreds).
- Take the roast out of the slow cooker and shred using two forks (it should just fall apart). Drain the root beer out of the slow cooker and place the shredded roast back inside. Stir in the bottle of BBQ sauce.
- Keep warm in the slow cooker until serving.
- Place meat on hamburger buns or rolls and serve.
Nutrition Facts : Servingsize 1 serving, Calories 356 kcal, Fat 12 g, SaturatedFat 4 g, Cholesterol 125 mg, Sodium 3010 mg, Carbohydrate 0 g, Sugar 0 g, Protein 57 mg
Tips:
- For a smokier flavor, grill the pork chops over charcoal or wood chips.
- If you don't have root beer, you can substitute another type of soda, such as cola or ginger ale.
- To make the barbecue sauce ahead of time, simply combine all of the ingredients in a saucepan and bring to a simmer. Remove from heat and let cool completely. Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
- Serve the pork sandwiches with your favorite sides, such as coleslaw, potato salad, or baked beans.
Conclusion:
These pork sandwiches with root beer barbecue sauce are a delicious and easy meal that is perfect for a summer cookout. The pork chops are grilled to perfection and then smothered in a sweet and tangy barbecue sauce. Serve them on a bun with your favorite sides for a meal that everyone will love.
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