Best 2 Pork Roast With The Worlds Best Rub Recipes
Pork is a versatile and flavorful meat that can be cooked in a variety of ways. One of the most popular methods is roasting, which results in a succulent and tender dish. This article presents three delectable pork roast recipes, each featuring a unique rub that elevates the flavor of the meat.
First, we have the **Classic Pork Roast with Garlic and Herbs Rub**. This simple yet flavorful rub combines garlic, thyme, rosemary, sage, salt, and pepper. The combination of these herbs and spices creates a savory and aromatic crust on the pork roast, while the slow roasting process ensures that the meat remains juicy and succulent.
Next, we have the **Pork Roast with Spicy Chipotle Rub**. This rub is inspired by Mexican flavors, featuring a combination of chipotle powder, cumin, chili powder, garlic, paprika, and salt. The chipotle powder adds a smoky and spicy kick to the pork roast, while the other spices provide a warm and earthy flavor.
Finally, we have the **Pork Roast with Sweet and Tangy BBQ Rub**. This rub is perfect for those who love a sweet and tangy flavor. It combines brown sugar, paprika, garlic powder, onion powder, salt, and pepper. The brown sugar caramelizes during the roasting process, creating a delicious glaze on the pork roast. The paprika and garlic powder add a smoky and savory flavor, while the onion powder adds a touch of sweetness.
These three pork roast recipes offer a range of flavors to suit different preferences. Whether you prefer classic herbs and spices, spicy Mexican flavors, or sweet and tangy BBQ sauce, there's a recipe here that will tantalize your taste buds.
PORK ROAST WITH THE WORLD'S BEST PORK LOIN RUB
Whether you're planning a week's worth of lunches, you need weeknight dinner recipes, or a cookout is on the calendar, you can shift from reliable chicken recipes to the elegant pork roast to make things interesting. But what makes this easy recipe interesting isn't just the meat, it's also the rub. ## Dry Rubs Vs Marinades Vs Sauces _Dry Rub:_ There are a few different options when it comes to adding flavor to meat. If you've never worked with a dry rub before, dry rubs are spice mixtures that act like dry marinades. It adds flavor to the outside and penetrates the inside to create a flavorful, juicy cut. You can buy pre-made dry rubs, but one of the benefits of this recipe is that it's made up of spices you probably already have in your cupboard. _Marinade:_ A marinade is liquid to add flavor. It's typically made with oil, vinegar, citrus juice, or wine, as well as dried herbs and spices. A marinade helps to create a tender cut of meat, and only affects the outside of the cut. It doesn't penetrate the inside, as a rub does. _Sauce:_ A sauce is also liquid and can add flavor to meat. It's not necessarily used in the preparation of meat -- it's typically added after the meat is cooked and is ready to be served. While sauces an occasionally be used as a marinade, such as barbecue sauce or teriyaki sauce, marinades are rarely used as sauces. ## Dry Rub Ingredients While many meat recipes require little more than salt and pepper as seasoning, using a spice mixture can wake up your pork loin. The zesty paprika and fiery cayenne pepper pack a punch, while the brown sugar and sugar bring a subtle sweetness to balance out the heat. Feel free to swap out any ingredients you may not like or substitute with whatever you have on hand. For example, you could easily replace the cayenne pepper with chili powder, or the dried thyme with dried rosemary. There are plenty of options to customize this recipe with your favorite dry ingredients. Keep in mind that most rubs taste different after they are cooked. You may find the taste of the rub before applying it to the meat very different compared to how it tastes after roasting. Now that you know a little more about rubs, it's time to try it out on a pork loin. If you've never worked with pork loin, it's very easy - almost as easy as making toast, so you really have nothing to worry about, but there are two things you should know: 1. Though the safe internal temperature for chicken is 165 degrees Fahrenheit, pork is much cleaner, so it can safely be eaten when it reaches an internal temperature of 145 degrees Fahrenheit. Pork is best when it's cooked to this temperature, but you can cook it until it reaches 165 degrees Fahrenheit, if that's what you prefer. 2. Let the meat rest before slicing. When you let meat rest, the meat draws back some of the liquid that's lost when you slice it immediately. This is a very simple recipe using a simple cut of pork, but the flavors are complex enough that you can serve it at a dinner party or include it with your holiday recipes. In short, it's a pork recipe you'll want to refer to again and again!
Provided by Pork
Categories Main Dishes
Time 1h10m
Number Of Ingredients 14
Steps:
- Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, cayenne, cumin, paprika and thyme in small bowl.
- Preheat oven to 325 degrees Fahrenheit.
- Sprinkle 1/2 cup of the brown sugar mixture evenly on all sides of the pork roast; use your fingers to rub into pork.
- Place pork roast on rack in shallow roasting pan or baking dish. Roast pork, uncovered, 40-60 minutes (20 minutes per pound) until internal temperature on an instant-read thermometer reads 145 degrees Fahrenheit.
- Remove roast from oven; let rest about 10 minutes before slicing.
PORK ROAST RUB
Provided by Food Network
Categories main-dish
Time 17h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the bouillon, garlic powder, and pepper to create the rub. Next, squirt the pork roast with some oil and liberally apply the rub to all sides of the roast. Cover the pork roast and let it sit overnight in the refrigerator.
- Preheat your smoker using pecan wood to 225 degrees F.
- Place the roast into the smoker and cook for about 4 hours. Remove the roast from the smoker and wrap it tightly in aluminum foil. Place the pork roast inside a 225 degree F oven until the internal temperature reaches 200 degrees F. Remove the roast from the oven and let it rest for 5 to 10 minutes before slicing.
Tips:
- Choose the right pork roast: A pork shoulder or Boston butt roast is the best choice for this recipe. It's a flavorful and inexpensive cut of meat that will become tender and juicy when cooked slowly.
- Make sure the rub is evenly distributed: Use your hands to rub the spice mixture all over the pork roast, making sure to get into all the nooks and crannies.
- Cook the pork roast low and slow: The ideal temperature for cooking pork roast is 275 degrees Fahrenheit. This will allow the meat to cook evenly and develop a delicious flavor.
- Use a meat thermometer to ensure doneness: The pork roast is done when it reaches an internal temperature of 145 degrees Fahrenheit. Let the meat rest for 10-15 minutes before slicing and serving.
- Serve with your favorite sides: This pork roast is delicious served with mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
This pork roast recipe is a simple and delicious way to enjoy this versatile cut of meat. With its flavorful rub and tender, juicy texture, this pork roast is sure to be a hit with your family and friends. So next time you're looking for an easy and satisfying meal, give this recipe a try. You won't be disappointed!
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