Best 7 Pork Roast With Rosemary Rub Recipes
Pork roast is a versatile and flavorful dish that can be prepared in a variety of ways. This article offers three delicious recipes for pork roast with rosemary rub, each with its unique flavor profile. The first recipe is a classic rosemary roasted pork loin that is simple to prepare and yields tender, juicy meat. The second recipe is for a slow cooker rosemary pork shoulder roast that is fall-off-the-bone tender and perfect for a busy weeknight meal. The third recipe is for a pork tenderloin with rosemary and garlic that is grilled to perfection and served with a zesty lemon-herb sauce. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, these rosemary pork roast recipes are sure to please.
Let's cook with our recipes!
ROSEMARY GARLIC PORK ROAST
Succulent Rosemary Garlic Pork Roast that's perfect for a Sunday dinner or a special occasion. Easy and quick to prepare, always a crowd pleaser, this pork loin is delicious, juicy, and incredibly tender!
Provided by Joanna Cismaru
Categories Main Course
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a small bowl whisk together the olive oil with the thyme, rosemary, garlic, red pepper flakes, parsley, salt and pepper.
- Spray a skillet that's oven safe with cooking spray. Place the pork loin in the skillet and rub the pork with the rosemary garlic rub thoroughly.
- Sear the pork over high heat on all sides until nicely browned. Top with more garlic cloves if preferred and add garlic bulbs to the skillet.
- Roast the pork covered with aluminum foil for the first 50 minutes, then remove the foil and roast for another 20 to 30 minutes or until the internal temperature of the pork is at least 145°F/62.8°C to 160°F/71.1°C.
- Remove the skillet from the oven and place the pork on a cutting board. Cover the meat completely with aluminum foil and let it rest for 15 minutes before cutting it and serving it.
Nutrition Facts : Calories 364 kcal, Carbohydrate 1 g, Protein 51 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 142 mg, Sodium 404 mg, ServingSize 1 serving
ROAST PORK LOIN WITH GARLIC AND ROSEMARY
Steps:
- Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
LEMON-ROSEMARY PORK TENDERLOIN
This tender pork is seasoned with a wonderful herb and lemon rub I created. Even my husband, who is a chef, thinks this dish is special enough for company. -Carol Birkemeier, Nashville, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients; rub over tenderloins. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 400° until a thermometer reads 160°, 25-35 minutes. Cover with foil; let stand for 10 minutes before slicing.
Nutrition Facts : Calories 176 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
PORK TENDERLOIN WITH ROSEMARY
Bake pork tenderloin with rosemary, garlic and pepper for an elegant dinner. Ready in 35 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 3
Number Of Ingredients 6
Steps:
- Heat the oven to 425°F. Spray an 8-inch square or 11x7-inch pan with the cooking spray.
- Peel and crush the garlic in a garlic press. Sprinkle salt and pepper over all sides of the pork tenderloin. Rub the rosemary and garlic on all sides of pork. Place pork in the pan.
- Bake uncovered 20 to 30 minutes or until pork has a slight blush of pink in the center and a meat thermometer inserted in the center reads 160°F. Cut pork crosswise into thin slices.
Nutrition Facts : Calories 150, Carbohydrate 0 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
LINDA'S ROAST PORK WITH ROSEMARY, GARLIC, LIME AND OIL RUB
This recipe is good enough for company, or having on the holidays! Full of great taste, and one recipe you will want to serve over and over, once you try it! YUM!
Provided by Lindas Busy Kitchen
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle the roast with lime juice, then liberally with garlic powder, putting some all over the bottom of the pan, so it will make a nice gravy.
- Pat on the rosemary, all over the roast.
- Pour olive oil over every side of the roast, and rub it in, then sprinkle with salt and pepper.
- Bake the roast in a lg. cast iron frying pan, at 350°F for 2 1/2 hours.
- When done remove the roast to a dish, and put it back in the oven, on warm, while you prepare the gravy.
- To Make Gravy:.
- Drain the fat out of the pan. Add about 5 cups of water.
- Add 1 pkg. of McCormick Gravy Mix to the pan drippings, and mix inches.
- Put the heat on med-high. Add about 3/4 cup of cornstarch to 1/2 cup COLD water. Pour into pan.
- Add salt and pepper to taste. Let come to a soft boil.
- If it is too thick, add a little water at a time, until desired consistency is achieved.
- If it is too thin, add more cornstarch, and water mix.
- After the roast sits for a few mins., you can mix any juice, from the roast dish, into the pan of gravy, to give it more flavor.
- Add about 3 T. Gravy Master, and stir in well.
Nutrition Facts : Calories 1159.6, Fat 56.1, SaturatedFat 13.8, Cholesterol 357.2, Sodium 381.1, Carbohydrate 29.9, Fiber 2.3, Sugar 1.8, Protein 126.3
ROAST PORK LOIN WITH GARLIC, ROSEMARY & THYME
Make and share this Roast Pork Loin With Garlic, Rosemary & Thyme recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Line 13 x 9 x 2" roasting pan with foil.
- Mix first 5 ingredients in bowl. Rub garlic mixture all over pork.
- Place pork, fat side down, in prepared roasting pan.
- Roast pork 30 minutes.
- Turn roast fat side up.
- Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. (some brands have a handy dandy pop-up timer-Life is Good!
- Remove from oven; let stand 10 minutes.
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm.
- Cut pork crosswise into 1/3-inch-thick slices.
- Arrange pork slices on platter.
- Pour pan juices over.
- Garnish with rosemary sprigs, if desired.
Tips:
- Opt for a quality pork roast, such as a bone-in shoulder or loin roast, for a flavorful and juicy result.
- To evenly distribute the rub over the meat, gently pat it into the pork's surface, ensuring it adheres well.
- For a crispy skin, pat the pork dry before roasting. Consider scoring the skin to enhance crispiness.
- Roast the pork on a wire rack placed over a baking sheet to allow air circulation and even cooking.
- Use a thermometer to accurately measure the internal temperature of the pork. Remove it from the oven when the internal temperature reaches 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- Allow the roasted pork to rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute for a tender and flavorful experience.
Conclusion:
This comprehensive guide offers a variety of pork roast recipes, each infused with distinct flavors and cooking techniques. From the classic rosemary rub to the aromatic Mediterranean spices, and the slow-cooked pulled pork, there's a recipe to suit every palate and occasion. Remember to select quality pork, apply the rub evenly, and roast it to perfection using a thermometer. Don't forget to let the pork rest before slicing, as this step enhances its flavor and tenderness. With these recipes and tips, you'll be able to impress your family and friends with succulent, savory pork roasts that are sure to become favorites.
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