Indulge in a symphony of flavors with this succulent pork roast, expertly prepared over a bed of tender sweet potatoes. The pork shoulder, renowned for its rich marbling, is lovingly seasoned with a delightful blend of herbs and spices, promising a taste experience like no other. As the pork roasts to perfection, its juices mingle with the sweet potatoes below, creating a delectable harmony of flavors. This tantalizing dish is accompanied by a trio of enticing recipes, each adding its own unique touch to the culinary masterpiece. Discover the secrets of a luscious gravy, a refreshing cucumber salad, and a heavenly bread pudding, all designed to elevate your dining experience to new heights. Embark on a culinary adventure with this pork roast over sweet potatoes, where every bite tells a story of culinary excellence.
Let's cook with our recipes!
PORK ROAST OVER SWEET POTATOES FOR THE CROCK POT
My husband always requests this recipe. I cook it 11 hours so the meat barely holds together. Works for low glycemic index diets.
Provided by Kate Kremann
Categories Yam/Sweet Potato
Time 8h30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients.
- Rub into pork.
- Put potatoes in the crock pot.
- Place pork on top of potatoes.
- Pour broth over all.
- Cover and cook on low for 8 to 10 hours.
PORK ROAST OVER SWEET POTATOES
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 7
Provided by Krystal McDow
Categories Pork
Time 8h30m
Number Of Ingredients 9
Steps:
- 1. Combine first 6 ingredients.
- 2. Rub into pork.
- 3. Put potatoes in the crock pot.
- 4. Place pork on top of potatoes.
- 5. Pour broth over all.
- 6. Cover and cook on low for 8 to 10 hours.
Tips:
- Choose the right pork roast: For this recipe, a pork shoulder roast or pork butt roast is recommended. These cuts are well-marbled and will become tender and juicy when cooked slowly.
- Season the pork roast well: Rub the pork roast with a flavorful blend of spices and herbs before cooking. This will help to create a delicious crust and keep the pork moist.
- Roast the pork roast on a bed of sweet potatoes: This will add sweetness and flavor to the pork, and also help to prevent it from drying out.
- Cook the pork roast slowly and at a low temperature: This will help to ensure that the pork is tender and juicy. Cooking the pork roast at a high temperature will make it tough and dry.
- Baste the pork roast with its juices while it is cooking: This will help to keep it moist and flavorful.
- Let the pork roast rest before carving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Pork roast over sweet potatoes is a delicious and easy-to-make dish that is perfect for a family meal or a special occasion. The pork is tender and juicy, the sweet potatoes are caramelized and flavorful, and the gravy is rich and flavorful. This dish is sure to be a hit with everyone who tries it.
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