Best 2 Pork Ravioli With Lime And Malt Vinegar Dipping Sauce Recipes

Tantalize your taste buds with a culinary delight that harmoniously blends the rich flavors of pork with a zesty lime and tangy malt vinegar dipping sauce. These pork ravioli are enveloped in a delicate pasta dough, lovingly crafted to perfection. Accompanying this delectable dish are three exceptional recipes that elevate the dining experience to new heights. Embark on a culinary adventure as we guide you through the art of preparing these delectable pork ravioli and their accompanying sauces.

Recipe 1: Pork Ravioli with Lime and Malt Vinegar Dipping Sauce: Immerse yourself in a symphony of flavors with this signature dish. Succulent pork filling, enveloped in silky pasta dough, takes center stage, while the vibrant lime and malt vinegar dipping sauce adds a burst of citrusy brightness and tangy depth.

Recipe 2: Roasted Tomato and Garlic Sauce: Elevate your ravioli experience with this classic Italian sauce. Sweet, sun-ripened tomatoes, roasted to perfection, blend harmoniously with fragrant garlic and fresh herbs, creating a rich and flavorful accompaniment to the delicate ravioli.

Recipe 3: Creamy Pesto Sauce with Grilled Artichokes: Indulge in a luxurious fusion of flavors. Creamy pesto sauce, vibrant with basil and pine nuts, embraces tender grilled artichokes, offering a delightful textural contrast and a nutty, earthy richness.

Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Let these recipes guide you in creating a memorable dining experience that showcases the perfect balance of flavors and textures.

Let's cook with our recipes!

PORK RAVIOLI WITH LIME AND MALT VINEGAR DIPPING SAUCE

Pork Ravioli With Lime and Malt Vinegar Dipping Sauce image

This was my favorite recipe for 2008. It is a delicious, different and very flavorful dish. Just the thought of making this sauce makes my mouth water, but keep in mind, a little of it goes a long way. The ravioli freeze beautifully so are great for a make ahead appetizer. If using frozen, do not defrost. Boil them frozen. Ground chicken or turkey can be substituted for the pork.

Provided by Karens Krazy Kitchen

Categories Pork

Time 1h6m

Yield 16 ravioli

Number Of Ingredients 17

Ingredients

1 lime, zest of
1 lime, juice of
2 tablespoons malt vinegar
2 tablespoons soy sauce
1 teaspoon honey
1 tablespoon canola oil
1 teaspoon dark sesame oil
1/4 teaspoon hot red pepper flakes
1/2 lb ground pork
1/2 cup parmesan cheese, grated
1 tablespoon fresh basil, finely chopped
2 teaspoons fresh ginger, peeled and grated
3 garlic cloves, minced
2 scallions, finely chopped
1/8 teaspoon fresh nutmeg, grated
1 egg
32 wonton wrappers

Steps:

Combine the lime zest, juice, malt vinegar, soy sauce, honey, canola oil, sesame oil and pepper flakes.
Whisk or shake well to combine and set aside (this is the dipping sauce).
In a large bowl, whisk together the Parmesan, basil, ginger, garlic, scallions, nutmeg and egg.
Add the pork and mix very gently with your finger tips until just blended.
Place the pork mixture in the fridge for 30 minutes to firm.
Lightly brush the four side of a wrapper with water (or you can use an egg wash if you like).
Place a heaping tbs of the pork mixture in the center of the won ton wrapper.
Place another wrapper on top.
Press the edges together to seal while working out any air bubbles.
If a wrapper tears, throw it away and start over.
If you want to be fancy, trim the edges with a zigzag pastry wheel.
Repeat with the remaining filling and wraps.
Bring a large pot of water to a boil, add some salt and cook the ravioli for 6 minutes.
Drain the ravioli.
Serve drizzled with the sauce.
Garnish with thin slices of lime and chopped fresh chives if you like.
To freeze - place the uncooked ravioli on a cookie sheet in a single layer and put them in the freezer for a couple hours. Once frozen, place in a freezer storage bag.
Enjoy!

Nutrition Facts : Calories 117.6, Fat 5.6, SaturatedFat 1.9, Cholesterol 26, Sodium 278, Carbohydrate 10.5, Fiber 0.4, Sugar 0.6, Protein 5.9

PORK, ASPARAGUS & PASTA

Pork, Asparagus & Pasta image

Make and share this Pork, Asparagus & Pasta recipe from Food.com.

Provided by ReluctantCook

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked whole wheat shell pasta (mini shells)
1 lb center-cut pork chops, cut into 1-inch cubes
1 tablespoon olive oil
1 garlic clove
1/8 teaspoon chili powder
salt, pepper to taste
1 lb asparagus, cut in bite-size pieces
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup water

Steps:

Cook pasta per package directions.
Cook pork in heated pan, w/olive oil. Season. Cook until pork is about halfway done, still pink inside.
Add in asparagus, cooking until pork is done.
Stir together soup and water, add to pan.
Cover and simmer on low until asparagus is tender.
Add pasta, stir and serve.

Nutrition Facts : Calories 534.1, Fat 24.6, SaturatedFat 7.9, Cholesterol 103.6, Sodium 586.9, Carbohydrate 38.3, Fiber 5.2, Sugar 2.7, Protein 41.9

Tips:

Choose the right ravioli: For the best results, use fresh or frozen pork ravioli. Avoid using dried ravioli, as they will not cook properly.
Cook the ravioli properly: To ensure that the ravioli are cooked through, boil them in a large pot of salted water until they float to the top. Drain the ravioli and rinse them with cold water to stop the cooking process.
Make the dipping sauce ahead of time: The lime and malt vinegar dipping sauce can be made ahead of time and refrigerated for up to 3 days. This will allow the flavors to meld and develop.
Serve the ravioli immediately: Once the ravioli are cooked, serve them immediately with the dipping sauce. The ravioli will be at their best when they are hot and fresh.

Conclusion:

Pork ravioli with lime and malt vinegar dipping sauce is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The ravioli are cooked to perfection and the dipping sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends!