Best 2 Pork Pear And Walnut Salad Recipes

Indulge in a symphony of flavors with our delectable Pork, Pear, and Walnut Salad. This refreshing and hearty dish combines tender pork, crisp pears, crunchy walnuts, and a tangy dressing, creating a perfect balance of textures and tastes. Discover variations of this delightful salad, including a savory Pork and Roasted Pear Salad with a balsamic dressing, a light and refreshing Asian Pork and Pear Salad with a rice vinegar dressing, and a hearty Warm Pork and Sweet Potato Salad with a honey mustard dressing. Each recipe offers unique flavor combinations and textures to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

PORK, PEAR AND WALNUT SALAD

Pork, Pear and Walnut Salad image

Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.

Provided by mwmaleski

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 pound pork tenderloin, cut into 1 inch cubes
1 tablespoon chopped fresh parsley
1 (10 ounce) bag fresh spinach leaves
1 Asian pear, cored and sliced
¼ cup chopped walnuts
½ cup balsamic vinaigrette salad dressing, or to taste

Steps:

Heat the oil in a large skillet over medium-high heat. Add the pork and parsley; cook and stir until pork is browned on the outside, and cooked through. Remove from the heat and set aside.
Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts. Drizzle the balsamic vinaigrette over the whole salad.

Nutrition Facts : Calories 334.4 calories, Carbohydrate 9.9 g, Cholesterol 73.7 mg, Fat 21.6 g, Fiber 3.2 g, Protein 26.8 g, SaturatedFat 3.3 g, Sodium 465.8 mg, Sugar 3.7 g

PORK PEAR AND WALNUT SALAD

Pork Pear and Walnut Salad image

Make and share this Pork Pear and Walnut Salad recipe from Food.com.

Provided by Kiwi Kathy

Categories Pork

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 tablespoons olive oil, extra virgin
150 g Baby Spinach
300 g roast pork, left-overs, thinly sliced and torn
2 pears, Packham, unpeeled, coed and sliced
2 celery ribs
1/3 cup walnuts

Steps:

Whisk mustard and vinegar together in a small bowl. Add oil, whisking constantly until combined. Season with salt and pepper.
Place spinach on a platter. Arrange pork and pear on top. Sprinkle with celery and walnuts. Drizzle over mustard mixture.
Serve immediately.
Note: Try apples and cashews instead of pears and walnuts, or toss through dried cranberries and pinenuts instead.

Tips:

For the best flavor, use ripe pears. Look for pears that are slightly soft to the touch and have a sweet aroma.
If you don't have any walnuts on hand, you can substitute another type of nut, such as pecans or almonds.
To make the salad more substantial, you can add some grilled chicken or tofu.
If you're short on time, you can use a pre-made vinaigrette dressing. Just be sure to choose a dressing that is light and flavorful.
This salad is best served immediately after it is made. However, you can store any leftovers in the refrigerator for up to 2 days.

Conclusion:

Pork pear and walnut salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. The combination of sweet pears, salty pork, and crunchy walnuts is simply irresistible. This salad is also very easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this pork pear and walnut salad a try. You won't be disappointed!