Best 7 Pork Ole Recipes
**Pork Ole: A Culinary Delight of Slow-Cooked Pork Shoulder with Authentic Mexican Flavors**
Pork Ole, a delectable Mexican dish, tantalizes taste buds with its tender, fall-off-the-bone pork shoulder enveloped in a symphony of zesty spices and aromatic herbs. This slow-cooked masterpiece is a delightful blend of traditional Mexican flavors, featuring recipes that cater to various preferences and dietary needs. Embark on a culinary journey as we explore the diverse Pork Ole recipes, each offering a unique twist on this beloved dish.
**Recipe 1: Pork Ole in Classic Style**
This classic Pork Ole recipe embodies the authentic flavors of Mexico. Pork shoulder, the star of the show, is lovingly seasoned with a blend of cumin, chili powder, oregano, and garlic, creating a harmonious balance of savory and smoky notes. The pork simmers patiently in a bath of rich tomato sauce, infusing it with vibrant red hues and a tantalizing aroma that fills the kitchen. Serve the tender pork with warm tortillas, shredded cabbage, and your favorite toppings for a traditional Mexican feast.
**Recipe 2: Pork Ole for the Health-Conscious**
For those seeking a lighter version of Pork Ole, this recipe offers a delightful compromise. Leaner cuts of pork are used, and the dish is prepared in a slow cooker, allowing the flavors to meld and intensify without the need for excessive oil. Fresh vegetables like bell peppers, onions, and corn add a vibrant touch, while a zesty blend of spices and herbs keeps the dish flavorful yet guilt-free. Enjoy this healthier Pork Ole with whole-wheat tortillas or a side of quinoa for a satisfying and nutritious meal.
**Recipe 3: Pork Ole with a Spicy Kick**
Spice enthusiasts, prepare to be thrilled! This Pork Ole recipe cranks up the heat with a generous helping of chili peppers, creating a dish that ignites the senses. The pork shoulder is coated in a fiery marinade made from guajillo and ancho chiles, garlic, and a touch of sweet brown sugar. As it slow-cooks, the pork absorbs the intense flavors, resulting in a tender and succulent dish that packs a punch. Serve with cooling accompaniments like sour cream, guacamole, and fresh cilantro to balance the heat and create a harmonious taste experience.
**Recipe 4: Pork Ole for the Crock Pot**
Convenience and flavor collide in this Pork Ole recipe designed for the crock pot. Simply toss the seasoned pork shoulder into the slow cooker, add a medley of colorful vegetables, and let the appliance do its magic. The pork emerges fall-apart tender, infused with the comforting aromas of the herbs and spices. Serve this easy Pork Ole over rice or mashed potatoes for a comforting and hassle-free meal that's perfect for busy weeknights or casual gatherings.
**Recipe 5: Vegetarian Pork Ole**
In a delightful twist, this recipe reimagines Pork Ole as a hearty vegetarian dish. Meatless alternatives like jackfruit or mushrooms take center stage, absorbing the same aromatic spices and slow-cooked until tender. The result is a flavorful and satisfying dish that captures the essence of Pork Ole while catering to plant-based preferences. Enjoy this vegetarian rendition with your favorite sides, tortillas, or a crusty bread roll.
OLE MOLE MEXICAN PORK CHOPS
A delicious taste of Old Mexico. Serve on a bed of rice and you've got dinner! Original recipes was an entry in RZ CrazeE recipe contest, however I have since modified the recipe to fit our taste.
Provided by Galley Wench
Categories Mexican
Time 6h30m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- In large bowl, mix together crushed tomatoes, chipotle pepper, cumin, chili powders, cocoa, oregano, beans and poblano peppers. Pour in beer and stir.
- In small skillet fry bacon until crisp: remove bacon to paper towel to drain, set aside.
- Saute chopped onions and garlic in one tablespoon of bacon fat for about three minutes, add to tomato mixture.
- Season pork chops with salt and pepper.
- Place sliced onions on bottom of crock pot; place pork chops on top of onions; this will prevent the chops from sticking.
- Add tomato mixture to crock pot.
- Cook on low for 6-7 hours (time may vary).
- Stirring is not necessary; removing the lid results in heat loss and may require extended cooking time.
- Stir in corn approximately 1 hour before serving.
- If the sauce is to thin, mix corn meal or masa harina with a little water and stir a little into the sauce until you've achieved desired thickness.
- Just before serving squeeze lime juice into pot and stir.
- To serve place pork chops on a bed of rice, spoon sauce on top and garnish with bacon bits and cilantro.
PORK CHOPS OLE
This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese makes this dish a crowd pleaser. A dear friend shared this recipe with me several years ago. -Laura Turner, Channelview, Texas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a greased 13x9-in. baking dish, combine the water, tomato sauce, green pepper, rice and taco seasoning. Cover and bake at 350° for 1 hour or until rice is tender., Meanwhile, in a large skillet, cook chops over medium-high heat in oil until juices run clear, 4-5 minutes on each side. Sprinkle with seasoned salt and pepper. Set aside and keep warm., Sprinkle rice mixture with cheese; arrange chops on top. Bake until cheese is melted, about 5-10 minutes. If desired, sprinkle with cilantro. , Freeze option: Omit water and substitute 1 package (8.8 ounces) ready-to-serve long grain rice for the uncooked rice. Assemble casserole as directed. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 515 calories, Fat 27g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 587mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 41g protein.
PORK CHOPS OLE
I make this for my family on a regular basis. It has a wonderful flavor and the pork chops are always tender! I found the recipe in a Taste of Home Magazine .
Provided by Kim D.
Categories Pork
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
- Meanwhile, in a greased 13X9X2-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
- Arrange chops over rice; top with green pepper.
- Cover and bake at 350F for 1-½ hours.
- Uncover and sprinkle with cheese; return to the oven, until cheese is melted.
CROCK POT PORK CHOPS OLE'
This recipe is a sort of "stone soup." I dug around in the fridge and added whatever I could find. I was pretty impressed with the end result. It's very versatile as you can add pretty much any veggie to it.
Provided by Malriah
Categories Stew
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in crock pot.
- Cook on low for 7-9 hours.
- Serve over rice.
COUNTRY PORK RIBS -- OLE! (CROCK POT)
For burritos and tortas, or just for eating! A totally made up recipe by me for my 3-in-1 crock pot!
Provided by KerfuffleUponWincle
Categories Lime
Time 4h40m
Yield 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Spray 4-quart crock pot with cooking spray, or use a crock pot liner!
- Salt and pepper the ribs on both sides; place into crock pot.
- Add lime juice, zest, minced garlic, and minced chili pepper.
- Sprinkle raw sugar over all.
- Cover with lid and crock on HIGH for 4 1/2 hours, or until fork tender.
- NOTE: Use your own judgement regarding time, if you Crock on LOW!
Nutrition Facts : Calories 499.9, Fat 29.2, SaturatedFat 5.8, Cholesterol 182.1, Sodium 349.8, Carbohydrate 9.5, Fiber 0.7, Sugar 6.7, Protein 47.9
MEXICAN PORK CHOPS GRANDE, OLE!
I had a lot of leftover taco "fixins" one day, so thawed some pork chops and came up with this recipe. It turned out so good, I wondered which I liked better...the tacos or this!! Nice change of pace, and fantastic presentation! :D Enjoy! Muy Bien!! (Old photo by me)
Provided by Kelly Williams
Categories Steaks and Chops
Time 45m
Number Of Ingredients 15
Steps:
- 1. Rub taco seasoning mix on both sides of all four pork chops. Or use your own taco seasoning mix. In large skillet, melt butter with vegetable oil, heat over med-high heat. Lightly brown and sear chops on both sides. Transfer to shallow, lightly greased baking dish. Top each chop evenly with salsa. Place in 350º oven for about 30-35 minutes or til done. *Chops are done when very slightly pink inside and juices run clear. *Don't overbake! Bake less if chops are thinner! Top with cheese during last 5 minutes or so of baking. Serve topped with topping ingredients to your heart's desire. Serve with Spanish, Mexican or green rice and refried beans, salsa and white corn tortilla chips if desired.
PORK OLE
This recipe was given to me by a fellow I used to work with. We both enjoyed trying new recipes. The pork mixture is also great over rice.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender. Serve with tortillas.
Nutrition Facts :
Tips:
- To make sure the pork is cooked thoroughly, use a meat thermometer to check that it has reached an internal temperature of 145°F (63°C).
- If you don't have a meat thermometer, you can also check if the pork is cooked by making a small incision in the thickest part of the meat. If the juices run clear, the pork is cooked.
- Pork shoulder is a tough cut of meat, so it benefits from long, slow cooking. This will help to break down the connective tissue and make the meat tender.
- The cooking time will vary depending on the size of the pork shoulder and the type of slow cooker you are using. However, as a general rule of thumb, you should cook the pork shoulder on low for 8-10 hours or on high for 4-6 hours.
- Once the pork shoulder is cooked, you can shred it with two forks or use a hand mixer on low speed.
Conclusion:
Pork Ole is a delicious and easy-to-make dish that is perfect for a party or potluck. The pork shoulder is slow-cooked until it is fall-apart tender, and then it is shredded and served with your favorite toppings. You can also use the shredded pork to make tacos, burritos, or sandwiches. Pork Ole is a versatile dish that can be enjoyed in many different ways. So next time you are looking for a simple and satisfying meal, give Pork Ole a try!
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