Best 3 Pork Mushroom Stew With Potato And Apple Mash Recipes
Embark on a culinary journey with our delectable Pork Mushroom Stew with Potato and Apple Mash, a symphony of flavors that will tantalize your taste buds. This hearty and comforting stew features succulent pork shoulder braised in a rich and savory broth, infused with the earthy essence of mushrooms, aromatic herbs, and a touch of apple cider. Perfectly balancing the robust stew is a creamy and fluffy potato and apple mash, adding a delightful sweetness and texture to each bite. Indulge in the perfect harmony of flavors as you savor this comforting dish, sure to warm your soul on a chilly evening.
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PORK & MUSHROOM STEW WITH POTATO AND APPLE MASH RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 18
Steps:
- Heat oil and butter in a sauté pan over medium-high. Add pork and sauté until brown on both sides, about 2 minutes per side. Remove pork to a plate; set aside. Sweat mushrooms, leeks, and carrot in same pan over medium heat until softened, 3-4 minutes. Stir in flour and cook 1 minute. Deglaze the pan with sherry, scraping up any bits on bottom of pan, and reduce until evaporated. Stir in cider and broth; bring to a boil. Reduce heat to medium-low. Add pork with residual juices and 1 Tbsp. thyme. Simmer stew until thickened, 5 minutes; season with salt and pepper. Garnish each serving with diced apple and a sprig of thyme. For the potatoes: Cook potatoes (I prefer to use Yukon Gold), and mash. Add half the diced green apple and, for extra flavor, add some roasted garlic. Layer a bowl with potatoes and heap on some of that delicious stew. Nutrition Information (excluding potatoes): Per serving: 332 cal; 12g total fat (4g sat); 119mg chol; 133mg sodium; 15g total carbs; 2g fiber; 39g protein
CREAMY PORK STEW
This creamy pork stew is one of my favorite cold weather dishes of all time. You can add squash, Brussels sprouts, cabbage, mushrooms, root vegetables--it's quite versatile. And if pork isn't your thing, this would be lovely with veal, beef, or chicken thighs. Serve on steamed rice, mashed potatoes, or noodles.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h15m
Yield 4
Number Of Ingredients 21
Steps:
- Season pork chunks generously with salt and pepper. Toss to distribute seasonings evenly.
- Heat vegetable oil in pot over high heat. Brown pork in batches so meat isn't crowded, about 7 minutes total time per batch. Transfer pork to a plate. Cook onions in same pot; cook and stir until they start to turn translucent and edges get brown, 3 or 4 minutes. Add garlic; cook 1 minute. Stir in apple cider and apple cider vinegar.
- Raise heat to high. Stir in mustard and horseradish. Transfer browned pork pieces back to pot, along with accumulated juices. Pour in cream and chicken broth to cover. Add sage, thyme, rosemary, and bay leaf. Season with a pinch of salt. Bring to a simmer; reduce heat, cover, and simmer on low for 30 minutes. Add celery, carrots, black pepper and cayenne.
- Simmer uncovered on low until meat is tender, about 1 hour. Add green peas. Simmer another 10 minutes. Optional: for a thicker sauce, raise heat and simmer until sauce is reduced, 5 to 8 minutes.
- Garnish individual servings with apple strips and chopped fresh chives.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 19.6 g, Cholesterol 213.8 mg, Fat 61.2 g, Fiber 3 g, Protein 32.5 g, SaturatedFat 28 g, Sodium 446.5 mg, Sugar 8 g
PORK TENDERLOIN AND MUSHROOM STEW WITH APPLE POTATO MASH RECIPE - (4.7/5)
Provided by á-2063
Number Of Ingredients 14
Steps:
- Heat oil and butter in a saute pan or Dutch oven over medium-high heat. Add pork and saute until brown on both sides, about 2 minutes per side. Remove pork to a plate; set aside. Sweat mushrooms, leeks and carrot in same pan over medium heat until softened, 3-4 minutes. Stir in flour and cook 1 minute. Deglaze the pan with sherry, scraping up any bits on bottom of pan, and reduce until evaporated. Stir in cider and broth; bring to a boil. Reduce heat to medium-low. Add pork with residual juices and 1 Tablespoon thyme. Simmer stew until thickened, 5 minutes. Season with salt and pepper. Serve stew over Apple-Potato Mash (recipe below). Garnish each serving with diced apple and a sprig of thyme. Apple-Potato Mash 2 pounds Yukon Gold potatoes, peeled and cubed 1 Granny Smith apple, peeled and cubed 1/2 cup half and half 4 Tablespoons unsalted butter Salt and white pepper to taste Boil potatoes and apple in a pot of salted water until tender, about 15 minutes; drain. Return potatoes to pot over medium heat to dry, 1 minute. Remove pot from heat; add half and half and butter. Mash mixture with a potato masher, then season with salt and white pepper.
Tips:
- To save time, use pre-cut stew meat and peeled, chopped potatoes and apples.
- If you don't have apple cider on hand, you can substitute chicken broth or water.
- Be sure to season the stew well with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or thyme.
- Let the stew simmer for at least 1 hour, or until the meat is tender and the vegetables are cooked through.
- Serve the stew over mashed potatoes, rice, or noodles.
Conclusion:
Pork mushroom stew with potato and apple mash is a hearty and flavorful dish that is perfect for a cold winter night. The pork is tender and juicy, the mushrooms are earthy and savory, and the potatoes and apples add a touch of sweetness and creaminess. This stew is sure to become a family favorite.
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