Best 3 Pork Loin Ribrack Of Rib For Two Recipes
Indulge in a culinary journey with our featured dish, the succulent Pork Loin Ribrack of Rib for Two. This tantalizing cut of meat is a true carnivore's delight, offering a symphony of flavors and textures that will leave you craving for more. Perfectly roasted to achieve a crispy outer layer and a tender, juicy interior, the pork loin is complemented by a medley of aromatic herbs and spices that dance on your palate. Accompanying this main attraction is a trio of delectable recipes: a creamy and tangy Homemade Applesauce that adds a touch of sweetness, a refreshing and vibrant Cucumber Salad with a hint of dill, and a classic yet comforting Mashed Potatoes that ties the entire meal together. Prepare to embark on a gastronomic adventure with our Pork Loin Ribrack of Rib for Two, where every bite promises an exquisite experience.
Here are our top 3 tried and tested recipes!
ROAST RACK OF PORK
Steps:
- Gather the ingredients.
- Heat oven to 350 F. Pat rack of pork dry with paper towels. Season all sides thoroughly with salt and pepper. Rub with minced garlic and oil.
- Place rack in a shallow baking pan fat side up. Roast 18 minutes per pound or to an internal temperature of 145 F. You want the meat to still be pink.
- Remove from oven and let rest 10 minutes, loosely covered, before slicing between the ribs.
- Serve with pan drippings and roasted or mashed potatoes and a green vegetable.
- Enjoy!
Nutrition Facts : Calories 1222 kcal, Carbohydrate 1 g, Cholesterol 282 mg, Fiber 0 g, Protein 77 g, SaturatedFat 38 g, Sodium 248 mg, Sugar 0 g, Fat 99 g, ServingSize 1 rib roast (4 servings), UnsaturatedFat 0 g
30 MINUTE BONELESS PORK RIBS
Moist and tender country-styles boneless pork ribs ready in only 30 minutes. A little pan-searing, seasoning or BBQ sauce of your choice, and then finish in your oven. A great quick and easy dinner recipe with great taste.
Provided by Dan Mikesell AKA DrDan
Categories Main Course
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 350° convection or 375° conventional oven. Trim one slab (about 1 1/2 lb) country-style boneless ribs of fat cap and any silverskin.
- Deepen the cuts to a little over half the thickness of the slab.
- Heat a cast-iron skillet or another oven-safe pan with a teaspoon or two of oil over medium-high heat. Place in the pan and sear for 2-3 minutes per side. Get near the final color you want when done.
- Remove from heat and brush the top (not the bottom) generously with BBQ sauce of your choice. Be sure to get the slices.
- Place in the oven and bake until internal temp of about 145°-150°. About 15 minutes, but time will vary some. Let rest for 5 minutes before cutting.
Nutrition Facts : Calories 232 kcal, Carbohydrate 2 g, Protein 38 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 112 mg, Sodium 128 mg, Sugar 1 g, ServingSize 1 serving
PORK LOIN RIB/RACK OF RIB FOR TWO
This is a complete dinner for two in one roaster. The Fennel Spice I refer to in the Ingredient is recipe#48753 Fennel Spice by Mean Chef.. I have suggested 4 ribs but this allows for left overs unless you are very hearty meat eaters. You may use regular potatoes cooked but the canned ones work well in this recipe. Prunes & Apples are very Danish with pork and give a nice touch.The cut that I use for this recipe is the Rack of Pork cut with the rib bones exposed - you would also use this cut for a crown roast.
Provided by Bergy
Categories Pork
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rub the Fennel spice into the meat and let it rest for at least 2 hours.
- preheat oven to 375°F.
- Place pork roast in the oven for 15 minutes, remove & add the prunes, apples and vegetables, return to oven.
- Rotate the veggies every 15 minutes to brown them evenly.
- After a half hour paint the meat with the mustard glaze, it will be very thin so be generous & paint several times.
- Finish roasting apprx another 15-20 minutes time will depend on the size of the roast and the size of the vegetables. Internal temperature of the pork should be 165-170°F.
Tips:
- To ensure the pork loin rib rack is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for medium-well.
- If you don't have a meat thermometer, you can also check the doneness of the pork by cutting into the thickest part of the meat. If the juices run clear, the pork is cooked through.
- Let the pork loin rib rack rest for 5-10 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- For a crispy crust, sear the pork loin rib rack in a hot skillet before roasting it in the oven.
- To add extra flavor, marinate the pork loin rib rack for several hours or overnight before cooking.
- Serve the pork loin rib rack with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Pork loin rib rack is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a special occasion dinner or a casual family meal. With its juicy, tender meat and crispy crust, pork loin rib rack is sure to be a hit.
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