Best 3 Pork Gyros With Yogurt Tomato Sauce Recipes
**Pork Gyros with Yogurt-Tomato Sauce: A Flavorful Fusion of Mediterranean Delights**
Gyros, a traditional Greek dish, have captured the hearts of food lovers worldwide with their delectable combination of seasoned meat, crisp pita bread, and a symphony of fresh vegetables. Our recipe for Pork Gyros with Yogurt-Tomato Sauce takes this classic dish to a new level, infusing it with a unique blend of flavors and textures. The succulent pork shoulder, marinated in a tantalizing blend of herbs and spices, is slow-roasted until tender and juicy. It is then thinly sliced and nestled into warm pita bread, accompanied by a vibrant array of toppings. A refreshing yogurt-tomato sauce, bursting with the flavors of tangy yogurt, ripe tomatoes, and aromatic herbs, adds a cooling contrast to the savory meat. Cucumber, red onion, and a sprinkle of fresh parsley complete this culinary masterpiece, creating a harmonious balance of flavors and textures in every bite. Indulge in the authentic taste of Greece with our Pork Gyros with Yogurt-Tomato Sauce, a dish that promises to transport your taste buds to the heart of the Mediterranean.
**Additional Recipes to Explore:**
1. **Classic Tzatziki Sauce:** Elevate your gyros experience with this timeless Greek sauce made from yogurt, cucumber, garlic, and herbs. Its cool and refreshing flavor perfectly complements the richness of the pork.
2. **Homemade Pita Bread:** Take your gyro game to the next level by making your own soft and fluffy pita bread from scratch. The warm, pillowy texture of freshly baked pita will enhance the flavors of your gyros even further.
3. **Roasted Potatoes:** Complete your gyro feast with a side of crispy and flavorful roasted potatoes. Seasoned with a blend of herbs and spices, these potatoes are a delightful accompaniment that adds a touch of rustic charm to your meal.
4. **Refreshing Greek Salad:** Balance the richness of the gyros with a light and refreshing Greek salad. Featuring crisp cucumber, juicy tomatoes, red onion, and a tangy dressing, this salad is a healthy and flavorful addition to your gyro platter.
YOGURT TOMATO SAUCE FOR GYROS
Traditionally, gyros are served with a mild white yogurt dill cucumber sauce called tzatziki. This is a variation for a change of pace.
Provided by threeovens
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir ingredients in medium bowl to blend, season sauce with salt and pepper to taste.
- Cover and chill until ready to use.
PORK GYROS
This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them. I've cooked it here in the oven, but the preparation would take well to the grill. However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like.
Provided by Sam Sifton
Categories meat, main course
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put pork shoulder on a plate, and place in the freezer for approximately 1 hour, or until it is firm to the touch. Put meat on a cutting board, and using a sharp knife, remove and discard any skin, then slice the meat thinly against the grain, into 1/2-inch slices.
- Make the marinade. In a large bowl, whisk together the lemon juice, 1/4 cup olive oil and garlic. Using a box grater, grate the tomato and one of the onions into the marinade, then add 1 tablespoon of the paprika, along with the salt, pepper and oregano leaves. Whisk again, then place the sliced pork into the marinade, toss to combine and cover and refrigerate the meat for at least one hour and up to overnight.
- When ready to cook, heat oven to 450. Use the remaining tablespoon of olive oil to grease a rimmed sheet pan. Quarter the remaining onion, add it to the pork and marinade and toss once to combine. Remove the pork and onion from the marinade, and place on the pan, spreading everything evenly across it.
- Put the pork in the oven, and roast until it is browned, crisp at the edges and cooked through, about 30-40 minutes. Check the meat at around 20 minutes to see how much liquid is in the pan. If there is a lot, remove the pan, and pour off all but a few tablespoons. Remove the finished pork from the oven, allow to rest for a minute or two, then chop into bits. (To make the pork even crisper, set a large pan over high heat, add a tablespoon of olive oil to the pan, then the sliced pork, and sauté until everything curls tight in the heat.) Scatter the remaining paprika over the top of the meat, and serve with warm pita, sliced cucumbers and onions, tomato, tzatziki sauce, hot sauce, French fries, scattered mint leaves, ketchup, really whatever you like.
Nutrition Facts : @context http, Calories 586, UnsaturatedFat 28 grams, Carbohydrate 10 grams, Fat 46 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 13 grams, Sodium 662 milligrams, Sugar 3 grams
PORK GYROS
I found this recipe, entitled "Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula" on another recipe site some time back. It appeared in the June 2006 issue of Bon Appetit. Ice Cool Kitty posted the recipe for the sauce portion of these gyros, Recipe #386313 386313. Please see her recipe for making the Yogurt-Tomato sauce portion. I am posting the gyros portion so that other chefs will know what the recipe had looked like in its entirety. DH and I made these for dinner two nights ago and thought they were very tasty. Prep time does not include overnight marinating of the pork tenderloin, nor the time it takes to make the yogurt-tomato sauce as Ice Cool Kitty gave an estimate for that in her recipe posting. While the original recipe says it makes 12 pitas, and that is how I am posting it, DH and I found it to make about 5 large pitas.
Provided by Dr. Jenny
Categories Pork
Time 40m
Yield 12 pitas
Number Of Ingredients 11
Steps:
- Combine the first seven ingredients in large resealable plastic bag; shake to blend. Add pork to marinade; seal bag. Chill overnight, turning bag occasionally.
- Make tomato-yogurt sauce per Ice Cool Kitty's directions in Recipe #386313 368313.
- Prepare BBQ (medium heat). Remove pork from bag. Grill until thermometer inserted into center of each tenderloin registers 145 degrees F, about 18 minutes. Transfer to work surface; let stand 10 minutes (temperature will rise five to ten degrees). Thinly slice into rounds.
- Grill pitas until warmed through and softened, about 2 minutes per side. Cut pitas in half. Fill pita halves with pork, drizzle with yogurt sauce, then tuck in onion and arugula. Serve, passing remaining sauce separately.
Nutrition Facts : Calories 235.5, Fat 9, SaturatedFat 2.1, Cholesterol 49.9, Sodium 296.5, Carbohydrate 18.2, Fiber 0.9, Sugar 0.9, Protein 18.5
Tips:
- Use high-quality pork: Look for pork shoulder or loin that is well-marbled with fat for the best flavor.
- Slice the pork thinly: This will help it cook evenly and quickly.
- Marinate the pork: Marinating the pork in a mixture of olive oil, lemon juice, garlic, and herbs will help to tenderize it and infuse it with flavor.
- Cook the pork over high heat: This will help to create a crispy crust on the outside while keeping the inside tender and juicy.
- Make the yogurt-tomato sauce: This sauce is the perfect complement to the pork gyros, providing a creamy and tangy flavor.
- Assemble the gyros: Fill each pita bread with pork, yogurt-tomato sauce, lettuce, tomatoes, and onions.
Conclusion:
Pork gyros are a delicious and easy-to-make meal that is perfect for any occasion. Whether you are hosting a party or just looking for a quick and tasty weeknight dinner, this recipe has you covered. So, fire up your grill and give these pork gyros a try! You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
