Best 2 Pork Filet Mignon With Onions Recipes
Pork filet mignon is a lean and tender cut of meat that can be cooked in a variety of ways. This article provides three delicious recipes for pork filet mignon with onions:
1. **Pork Filet Mignon with Caramelized Onions:** This classic dish features tender pork tenderloin seared to perfection and served with a rich, sweet caramelized onion sauce.
2. **Pork Filet Mignon with Balsamic Onions:** This savory dish combines pork tenderloin with balsamic vinegar and onions for a tangy and flavorful twist.
3. **Pork Filet Mignon with Red Wine Onions:** This elegant dish uses red wine and onions to create a sophisticated and flavorful sauce that perfectly complements the pork.
Whether you're looking for a simple weeknight meal or a special occasion entrée, these pork filet mignon recipes with onions are sure to please.
PORK FILET MIGNON WITH ONIONS
Make and share this Pork Filet Mignon With Onions recipe from Food.com.
Provided by jkoch960
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tenderloin into 3 or 4 sections.
- In a non-stick stew pan or dutch oven, heat oil and brown onions on medium heat for approximately 15 minutes.
- Brown the pork in the onions for 5 minutes and add salt & pepper.
- Add wine; cover with a lid and let simmer for 30 minutes; turning from time to time.
- Serve with Dauphine Potatoes.
Nutrition Facts : Calories 699.4, Fat 35.4, SaturatedFat 8.7, Cholesterol 224.5, Sodium 172.8, Carbohydrate 12.4, Fiber 1.5, Sugar 5.2, Protein 70.9
GRILLED FILET MIGNON WITH GORGONZOLA CREAM SAUCE
Tender filet mignon is drizzled with a savory gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Provided by Shawn Alton
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Pour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour. Remove from heat and whisk in the Gorgonzola cheese and Parmesan cheese, salt, pepper, and nutmeg, until the cheese has melted.
- Season the beef tenderloin with lemon pepper, garlic powder, onion powder, salt, and pepper. Set aside. Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steaks from the grill and tent with foil to rest for 5 to 10 minutes. Serve each steak with the Gorgonzola sauce and top with crumbled bacon and chopped green onion.
Nutrition Facts : Calories 1455.6 calories, Carbohydrate 9 g, Cholesterol 496.3 mg, Fat 133.6 g, Fiber 0.6 g, Protein 54.9 g, SaturatedFat 73.6 g, Sodium 1567.8 mg, Sugar 0.8 g
Tips:
- Choose a tenderloin that is about 1 pound and 1/2 inches thick.
- To make sure the pork is cooked evenly, use a meat thermometer to check the internal temperature. It should read 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for medium-well.
- If you don't have a meat thermometer, you can also cook the pork until it is no longer pink in the center.
- Let the pork rest for 5-10 minutes before slicing and serving. This will help the juices redistribute throughout the meat.
- Serve the pork with roasted vegetables, mashed potatoes, or your favorite sides.
Conclusion:
Pork filet mignon is a delicious and versatile cut of meat that can be cooked in a variety of ways. This recipe for pork filet mignon with onions is a great to this cut of meat. It is simple to make and the results are flavorful and juicy. Whether you are a seasoned cook or a beginner, I encourage you to give this recipe a try. You won't be disappointed!
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