Best 6 Pork Chops With Rice Casseole Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of pork chop and rice casserole recipes. These comforting dishes combine tender pork chops, fluffy rice, and an array of tantalizing ingredients to create a symphony of flavors. From classic Southern-style casseroles to international fusion delights, our recipes cater to every taste and preference.
Embark on a culinary adventure with our classic Pork Chop and Rice Casserole, where succulent pork chops are nestled amidst fluffy rice, creamy mushroom soup, and a medley of vegetables. For a touch of zesty Southwestern flair, try our flavorful Pork Chops with Spanish Rice Casserole, featuring succulent pork chops smothered in a zesty tomato-based sauce, aromatic spices, and fluffy Spanish rice.
If you're seeking a creamy and cheesy delight, our Pork Chops with Rice and Broccoli Casserole is a must-try. Tender pork chops are paired with tender broccoli florets, creamy rice, and a luscious cheese sauce that will leave you craving more. For those who love Asian-inspired flavors, our Pork Chops with Teriyaki Rice Casserole is a delectable choice. Marinated pork chops are grilled to perfection and served atop a bed of fluffy rice, coated in a sweet and savory teriyaki glaze.
For a healthier option, our Pork Chops with Brown Rice and Quinoa Casserole is a nutritious and satisfying dish. Lean pork chops are combined with wholesome brown rice, quinoa, and an array of colorful vegetables, all enveloped in a flavorful broth. And for a truly unique twist, our Pork Chops with Pineapple Rice Casserole will surprise your taste buds. Tangy pineapple chunks, succulent pork chops, and fluffy rice come together in a harmonious blend of sweet and savory flavors.
No matter your culinary preferences, our collection of pork chop and rice casserole recipes offers something for everyone. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful culinary adventure.
PORK CHOP AND CHEESY RICE CASSEROLE
This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!
Provided by Miss Annette
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
- Lie pork chops into the rice mixture in a single layer; season with more black pepper.
- Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
Nutrition Facts : Calories 270 calories, Carbohydrate 30.7 g, Cholesterol 37.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 628.3 mg, Sugar 0.6 g
PORK CHOPS AND RICE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
- Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
- Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
PORK CHOP-RICE CASSEROLE
Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.
Provided by Kathy914
Categories One Dish Meal
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown pork chops in frying pan, if desired.
- (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
- Add water, onion soup mix and combine with rice.
- Place the 4 or 5 chunks of margarine on top of rice.
- Place pork chops on top.
- Cover casserole with foil and bake at 350 degrees for 1 hour.
PORK CHOP AND RICE CASSEROLE
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!
Provided by cdrewcia
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g
PORK CHOP RICE CASSEROLE
Very Delicious!!! Recently I read on Facebook where our friend Tom wrote "I love you Wendy for your pork chop casserole." I immediately thought that I must get this recipe if he said it is that good!!! His wife, Wendy, was so nice to give me the recipe and I go directly by it without any changes! Easy to prepare.
Provided by Seasoned Cook
Categories Pork
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add salt and pepper to each pork chop.
- Brown both sides of pork chops in the olive oil on medium heat.
- Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.
- Place pork chops on top and cover dish with aluminum foil.
- Bale in a 375 degree oven for 45 minutes.
- Enjoy!
Nutrition Facts : Calories 869.5, Fat 33.6, SaturatedFat 9, Cholesterol 137.3, Sodium 1690.5, Carbohydrate 86.9, Fiber 1.4, Sugar 2.1, Protein 49.9
PORK CHOPS WITH RICE CASSEOLE
My great-aunt gave me this recipe. I've made it for over 30 years and everyone seems to like it.
Provided by ginger skaggs
Categories Steaks and Chops
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. 9"x13" casserole dish, greased.
- 2. Sear pork chops in a lightly greased skillet.
- 3. Mix water, rice, and onion soup in casserole dish. It will be runny.
- 4. Place seared pork chops on top of this.
- 5. Spread undiluted creamed soup over pork chops.
- 6. Cover with foil and bake in 350 degree oven for about 1 1/2 hours or until pork chops are tender and rice is soft. Serve.
Tips:
- Use bone-in pork chops for more flavor. If you don't have bone-in pork chops, you can use boneless pork chops, but they will be less flavorful.
- Season the pork chops generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Cook the pork chops over medium heat until they are cooked through. This will help to prevent them from drying out.
- Don't overcrowd the pan when cooking the pork chops. If you overcrowd the pan, the pork chops will not cook evenly.
- Serve the pork chops with your favorite sides, such as rice, potatoes, or vegetables.
- Use a Dutch oven or a large saucepan with a lid to make this dish. This will help to keep the pork chops moist and flavorful.
- Add some vegetables to the casserole for a more nutritious meal. Good choices include carrots, celery, onions, and mushrooms.
- Serve the pork chops and rice casserole hot out of the oven. This dish is best enjoyed fresh.
Conclusion:
Pork chops with rice casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and flavorful, and the rice is fluffy and creamy. This dish is sure to be a hit with your family and friends.
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