Best 2 Pork Chops With Peach Sauce Recipes
Indulge in the tantalizing flavors of juicy pork chops smothered in a luscious peach sauce, a dish that harmoniously blends sweet and savory notes. This culinary masterpiece offers a delightful balance of flavors and textures, making it a perfect choice for a memorable meal. Accompanying this main course are two delectable side dishes: a refreshing peach salad with a hint of mint and a creamy polenta that adds a rich, comforting element. These recipes, bursting with fresh, seasonal ingredients, promise an unforgettable dining experience.
Let's cook with our recipes!
PORK CHOPS WITH A RIESLING PEACH SAUCE
Boneless pork chops are covered with peaches cooked in white wine.
Provided by CupcakeSparkles11
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.
- Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper. Brown the pork chops in the hot oil until golden brown on both sides, about 3 minutes per side. Place the pork chops on the prepared baking sheet and bake in the preheated oven until the pork is no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- While the pork chops are baking, pour the Riesling wine into the skillet, and bring to a simmer, using a wooden spoon to scrape up all of the browned bits of pork. Simmer until the wine has reduced to half its original volume then add the peaches and sprinkle in the cinnamon, nutmeg, and brown sugar. Reduce the heat to medium, and cook until the peaches are tender but not mushy, about 15 minutes. Spoon the peach sauce over the pork chops to serve.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 10 g, Cholesterol 36 mg, Fat 7.7 g, Fiber 0.3 g, Protein 14.4 g, SaturatedFat 2.1 g, Sodium 27.8 mg, Sugar 8.4 g
SPICY PEACH-GLAZED PORK CHOPS
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.
Provided by Virginia C.
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
- Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 58.2 g, Cholesterol 36.1 mg, Fat 11.5 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 91.4 mg, Sugar 52.1 g
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help them stay juicy during cooking.
- Sear the pork chops properly: Searing the pork chops over high heat will create a nice crust and help to lock in the juices.
- Use a flavorful sauce: The peach sauce in this recipe is a great way to add flavor and moisture to the pork chops. You can also try other sauces, such as a honey mustard sauce or a barbecue sauce.
- Cook the pork chops to the right temperature: The best way to ensure that the pork chops are cooked to perfection is to use a meat thermometer. The internal temperature of the pork chops should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Conclusion:
Pork chops with peach sauce is a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are juicy and flavorful, and the peach sauce adds a touch of sweetness and acidity that perfectly complements the pork. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
