Best 6 Pork Chops With Herb Tomato Sauce Recipes

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Indulge in a culinary journey with our enticing pork chops, masterfully prepared with a tantalizing herb-tomato sauce. This delectable dish will tantalize your taste buds with its savory flavors and vibrant colors. Savor the juicy and tender pork chops, seared to perfection and smothered in a rich, aromatic sauce bursting with fresh herbs and succulent tomatoes. Accompanying this main course are three complementary recipes: a refreshing cucumber salad with a tangy dressing, a creamy and flavorful mashed cauliflower, and a delectable apple crisp, offering a sweet and comforting ending to your meal. Embark on this culinary adventure and delight your senses with a symphony of flavors.

Let's cook with our recipes!

TOMATO PORK LOIN CHOPS



Tomato Pork Loin Chops image

Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.

Provided by MLYIN

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 50m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil, divided
4 boneless pork loin chops, pounded thin
1 large onion, sliced
½ teaspoon sugar
2 teaspoons chili powder
½ teaspoon fennel seeds, crushed
½ teaspoon red pepper flakes
1 teaspoon dried oregano
1 (8 ounce) can tomato sauce
2 fluid ounces water
1 teaspoon Worcestershire sauce
salt and pepper to taste

Steps:

  • Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
  • Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
  • Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 8.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.2 g, Protein 12.8 g, SaturatedFat 2.9 g, Sodium 339.8 mg, Sugar 4.6 g

SPICY TOMATO PORK CHOPS



Spicy Tomato Pork Chops image

Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. -Holly Neuharth, Mesa, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon olive oil
4 boneless pork loin chops (5 ounces each)
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/4 cup water
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients., Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.

Nutrition Facts :

PORK CHOPS IN TOMATO SAUCE



Pork Chops in Tomato Sauce image

"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 small onion, thinly sliced
1 garlic clove, minced
1 tablespoon butter
4 bone-in pork loin chops (6 ounces each), trimmed
1 can (8 ounces) tomato sauce
1/4 cup dry white wine or chicken broth
1 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

  • In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.

Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

TOMATO PORK CHOPS I



Tomato Pork Chops I image

These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice.

Provided by Charmaine

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h

Yield 4

Number Of Ingredients 6

4 pork chops
1 onion, chopped
1 bell pepper - chopped, your color choice
1 (15 ounce) can tomato sauce
garlic powder to taste
salt and pepper to taste

Steps:

  • Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
  • Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
  • Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 9.6 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 2.4 g, Protein 12.3 g, SaturatedFat 2.3 g, Sodium 573.1 mg, Sugar 6.1 g

PORK CHOPS WITH HERB-TOMATO SAUCE



Pork Chops With Herb-Tomato Sauce image

Pork chops, spices, and canned tomatoes go into the slow cooker in the morning and by dinner the juicy, tender meat has its own sauce. Easy! From Diabetic Living

Provided by Gagoo

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

nonstick cooking spray
1 small onion, chopped
2 teaspoons quick-cooking tapioca, crushed*
3 garlic cloves, minced
1 teaspoon dried Italian seasoning, crushed
1/2 teaspoon ground black pepper
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 (14 1/2 ounce) cans no-salt-added stewed tomatoes, undrained

Steps:

  • Trim fat from chops. Coat 12-inch skillet with cooking spray; heat over medium-high heat. Brown chops on both sides in hot skillet. Set aside.
  • In a 3-1/2- or 4-quart slow cooker, combine onion, tapioca, garlic, Italian seasoning, black pepper, Worcestershire sauce, salt and crushed red pepper. Add chops. Pour tomatoes over chops.
  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
  • To serve, transfer chops to serving platter. Spoon tomatoes atop chops using a slotted spoon. If desired, pour some of the cooking liquid atop chops and tomatoes.
  • TIP:.
  • Crush tapioca with a mortar and pestle or in a spice grinder.

PORK CHOPS WITH STEWED TOMATOES



Pork Chops with Stewed Tomatoes image

Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!

Provided by Lisa

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h45m

Yield 4

Number Of Ingredients 5

1 onion
4 thick cut boneless pork chops
salt and pepper to taste
10 ounces fresh mushrooms, sliced
1 (14 ounce) can stewed tomatoes, with juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
  • Cover the chops with the mushrooms and pour the stewed tomatoes over all.
  • Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 10.9 g, Cholesterol 64.9 mg, Fat 4.2 g, Fiber 2.1 g, Protein 23.7 g, SaturatedFat 1.2 g, Sodium 276.6 mg, Sugar 5.8 g

Tips:

  • Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay moist and juicy during cooking.
  • Season the pork chops well: Pork chops can be seasoned with a variety of spices and herbs. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and thyme.
  • Sear the pork chops before cooking them: Searing the pork chops helps to create a flavorful crust and lock in the juices. To sear the pork chops, heat a large skillet over medium-high heat and cook the pork chops for 2-3 minutes per side, or until they are browned.
  • Cook the pork chops at a moderate temperature: The best way to cook pork chops is to cook them at a moderate temperature, such as 350 degrees Fahrenheit. This will help to ensure that they cook evenly and don't dry out.
  • Use a meat thermometer to check the doneness of the pork chops: The best way to check the doneness of the pork chops is to use a meat thermometer. The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
  • Let the pork chops rest before serving: After cooking the pork chops, let them rest for 5-10 minutes before serving. This will help the juices to redistribute throughout the meat, making them more tender and flavorful.

Conclusion:

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. With the right tips and techniques, you can easily make perfect pork chops at home. Whether you choose to pan-fry, bake, or grill your pork chops, be sure to season them well, cook them to the proper temperature, and let them rest before serving. With a little practice, you'll be able to make pork chops that are juicy, tender, and flavorful every time.

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