Best 4 Pork Chops With Fresh Tomatoes Onion Garlic And Feta Recipes

Pork chops are a versatile cut of meat that can be cooked in a variety of ways. This recipe for Pork Chops with Fresh Tomatoes, Onion, Garlic, and Feta is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The pork chops are seared until golden brown and then simmered in a savory sauce made with fresh tomatoes, onion, garlic, and feta cheese. The result is a tender and juicy pork chop with a delicious sauce that is perfect for spooning over rice or pasta.

In addition to the main recipe, the article also includes three additional recipes for pork chops:

* **Pork Chops with Apples and Onions:** This recipe features pork chops that are seared and then braised in a flavorful sauce made with apples, onions, and apple cider.
* **Pork Chops with Mushrooms and Cream Sauce:** This recipe combines pork chops with mushrooms and a creamy sauce for a rich and decadent dish.
* **Pork Chops with Sweet Potato Fries:** This recipe pairs pork chops with sweet potato fries for a healthier take on a classic comfort food.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile cut of meat.

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHOP AND FETA SKILLET

Pork Chop and Feta Skillet image

This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!

Provided by MBC

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 teaspoon crushed dried rosemary
1 teaspoon dried basil
1 teaspoon minced garlic
1 pinch black pepper
2 tablespoons olive oil
4 pork chops
1 cup fresh lemon juice
½ cup crumbled feta cheese with basil and sun-dried tomatoes

Steps:

In a small bowl, stir together rosemary, basil, garlic, and pepper.
Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 6.7 g, Cholesterol 77.3 mg, Fat 21 g, Fiber 0.5 g, Protein 25.5 g, SaturatedFat 7.5 g, Sodium 244.4 mg, Sugar 2.2 g

PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC, AND FETA

Pork Chops With Fresh Tomato, Onion, Garlic, and Feta image

Simple, delish, and a home-run every time. I like to serve with rice, sautéed spinach or asparagus. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Greece.

Provided by kiwidutch

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil, divided
1 large onion, halved and thinly sliced
4 pork loin chops, 1 inch thick
salt
black pepper
garlic powder
1/2 pint red grape tomatoes, halved
1/2 pint yellow grape tomatoes, halved
3 garlic cloves, diced
1 tablespoon dried basil
2 1/2 teaspoons balsamic vinegar
4 ounces feta cheese, crumbled

Steps:

Heat 1 tablespoon oil in a skillet over medium heat.
Stir in the onion and cook until golden brown. Set aside.
Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender.
Mix in balsamic vinegar, and season with salt and pepper.
Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

Nutrition Facts : Calories 430.9, Fat 33.3, SaturatedFat 12.9, Cholesterol 95.5, Sodium 399.8, Carbohydrate 9.5, Fiber 1.6, Sugar 2.9, Protein 23.4

PORK CHOPS WITH FRESH TOMATOES, ONION, GARLIC, AND FETA

Pork Chops With Fresh Tomatoes, Onion, Garlic, and Feta image

These chops are tender and moist and full of flavor. Serve with garlic mashed potatoes for a really great dinner.

Provided by Marie

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil, divided
1 large onion, thinly sliced
4 pork loin chops, 1-inch thick
salt and pepper
1/2 pint red grape tomatoes, halved
1/2 pint yellow grape tomatoes, halved
2 garlic cloves, diced
1 teaspoon dried basil
2 1/2 teaspoons balsamic vinegar
4 ounces feta cheese, crumbled

Steps:

Heat 1 tablespoon oil in a skillet over medium heat.
Stir in the onion and cook until golden brown; remove onions and set aside.
Heat 1/2 tablespoon oil in the same skillet.
Season pork chops with salt and pepper, and place in the skillet.
Cook to desired doneness.
Set aside and keep warm.
Heat remaining oil in the skillet.
Return onions to skillet, and stir in tomatoes, garlic, and basil.
Cook and stir about 3 minutes, until tomatoes are tender.
Mix in balsamic vinegar, and season with salt and pepper.
Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

Nutrition Facts : Calories 428.9, Fat 33.3, SaturatedFat 12.9, Cholesterol 95.5, Sodium 399.6, Carbohydrate 9.1, Fiber 1.4, Sugar 2.9, Protein 23.3

PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC, AND FETA

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta image

Pan-fried pork chops with tomatoes, onion, and feta cheese. You will not be disappointed with this wonderful recipe. The pork is tender, moist, and full of fresh flavors. Serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

Provided by Lovecooking

Categories Pork Chops

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil, divided
1 large onion, halved and thinly sliced
4 pork loin chops, 1 inch thick
salt to taste
black pepper to taste
1 pinch garlic powder to taste
½ pint red grape tomatoes, halved
½ pint yellow grape tomatoes, halved
3 cloves garlic, diced
1 tablespoon dried basil
2 ½ teaspoons balsamic vinegar
4 ounces feta cheese, crumbled

Steps:

Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion and cook until golden brown; transfer onion to a plate and set aside.
Heat 1/2 tablespoon olive oil in the skillet. Season pork chops with salt, pepper, and garlic powder; place in the skillet and cook to desired doneness. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Set aside and keep warm.
Heat remaining olive oil in the skillet; add cooked onion, tomatoes, garlic, and basil. Cook and stir until tomatoes are tender, about 3 minutes. Mix in balsamic vinegar, and season with salt and pepper.
Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 34.1 g, Cholesterol 112.5 mg, Fat 17.9 g, Fiber 5.1 g, Protein 40.7 g, SaturatedFat 6.9 g, Sodium 690.5 mg, Sugar 11.3 g

Tips:

Choose thick, bone-in pork chops. This will help them stay moist and juicy during cooking.
Season the pork chops generously with salt and pepper. This will help enhance their flavor.
Sear the pork chops in a hot skillet until they are browned on both sides. This will help seal in their juices.
Add the tomatoes, onion, garlic, and feta cheese to the skillet. Stir to combine.
Reduce the heat to low and simmer for 15-20 minutes, or until the pork chops are cooked through and the sauce has thickened.
Serve the pork chops with rice, pasta, or your favorite side dish.

Conclusion:

Pork chops with fresh tomatoes, onion, garlic, and feta cheese is a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are juicy and flavorful, and the sauce is tangy and flavorful. This dish is sure to be a hit with your family and friends.