Best 5 Pork Chops With Cranberry Port And Rosemary Sauce Recipes
Indulge in the exquisite flavors of tender pork chops elevated by a luscious sauce made from tangy cranberries, velvety port wine, and aromatic rosemary. This delightful dish, presented with a medley of recipes, promises a culinary journey that tantalizes your taste buds. From the classic pork chops with cranberry-port-rosemary sauce to variations such as grilled pork chops with a zesty cranberry-orange glaze and slow-cooker pork chops simmered in a rich cranberry-port sauce, each recipe offers a unique twist on this delectable main course. Accompany your pork chops with delectable side dishes like creamy mashed potatoes, roasted vegetables, or a refreshing salad to complete a satisfying and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
PORK CHOPS WITH CRANBERRY, PORT AND ROSEMARY SAUCE
Steps:
- Sprinkle the pork chops with salt and pepper and 1 teaspoon rosemary. Cook the butter in a heavy large skillet over medium heat until beginning to brown.
- Add the pork chops and cook until browned and cooked through, about 5 minutes per side. Transfer to a platter and keep warm.
- Add broth, Port, dried cranberries and the remaining 1 ¾ teaspoons rosemary to same skillet. Boil until the liquid is slightly reduced, about 4 minutes.
- Add the cranberry sauce and bring to a boil, then reduce heat to medium and simmer until sauce is thickened, about 7 minutes. Season sauce to taste with salt and pepper. Spoon sauce over pork.
Nutrition Facts : Calories 230 kcal, Carbohydrate 11 g, Protein 12 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 33 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
PORK CHOPS WITH CRANBERRY, PORT, AND ROSEMARY SAUCE
Categories Berry Pork Thanksgiving Quick & Easy Dinner Cranberry Rosemary Port Fall Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with salt, pepper, and 1 teaspoon rosemary. Melt butter in heavy large skillet over medium heat until beginning to brown. Add pork chops and cook until browned and cooked through, about 5 minutes per side. Transfer to platter; cover to keep warm. Add broth, Port, and remaining 1 3/4 teaspoons rosemary to same skillet and boil until liquid is slightly reduced, about 4 minutes. Add cranberry sauce; bring to boil, then reduce heat to medium and simmer until sauce is thickened, about 7 minutes. Season sauce with salt and pepper. Spoon sauce over pork chops and serve.
ROSEMARY PORK CHOPS
"I'm glad my sister-in-law shared the recipe for this coating mix for pork," says Margaret Welder. "It comes in handy when unexpected guests drop by, and it's wonderful on chicken, too." The Madrid, Iowa reader usually bakes the tender chops, but it's even quicker to cook them on the stovetop.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients; stir in oil until crumbly. Store in a covered container in the refrigerator. Yield: 3 batches (2-1/4 cups total). , To prepare pork chops: Place 3/4 cup coating mix in a resealable plastic bag. Place a small amount of water in a shallow bowl. Dip pork chops in water; place in the bag and shake to coat. In a large skillet, cook chops in oil over medium heat for 3 minutes on each side or until a thermometer reads 160°.
Nutrition Facts :
CRANBERRY PORK CHOPS II
Sweet cranberry pork chops simmered to perfection.
Provided by CHRISTYJ
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a skillet, brown chops slowly in oil; drain.
- Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.
Nutrition Facts : Calories 229 calories, Carbohydrate 29.5 g, Cholesterol 37.1 mg, Fat 6.3 g, Fiber 1.7 g, Protein 13.9 g, SaturatedFat 2.3 g, Sodium 409.1 mg, Sugar 26.5 g
EASY PORK CHOPS WITH CRANBERRY PAN SAUCE
This recipe might not look like much, but wait until you try it! If you can,try to use the fresh thyme in place of dryed, it really makes a difference in taste! If you want you can use chardonnay in place of the white wine, I use chardonnay and it worked out quite well. This recipe can be doubled if desired. Serve this with potato pancakes for a great meal!
Provided by Kittencalrecipezazz
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy skillet over medium heat.
- Season the pork chops with salt, pepper and garlic powder, and saute until browned and cooked through (about 5-6 minutes on each side).
- Transfer the chops to a plate.
- Add in wine to the same skillet; bring to a simmer, scraping any browned bits in the bottom of the pan.
- Stir in cranberry sauce, shallots and fresh thyme; reduce the heat to medium-low and simmer until slightly reduced, stirring occasionally about 3-4 minutes).
- Season the sauce with salt and pepper.
- Return pork and any of the juices from the plate into the skillet; cook until heated through (about 1 minute).
- Transfer the chops to a plate.
- Spoon the sauce over the pork.
Tips:
- Choose high-quality pork chops for the best flavor and texture. Look for chops that are at least 1 inch thick and have a good amount of marbling.
- Use a combination of salt, pepper, and garlic powder to season the pork chops. This will help to enhance the natural flavor of the meat.
- Cook the pork chops over medium heat until they are cooked through. This will help to prevent them from becoming dry or tough.
- Make sure the pork chops have an internal temperature of 145 degrees Fahrenheit before removing them from the heat. This will ensure that they are safe to eat.
- Let the pork chops rest for a few minutes before serving. This will help to redistribute the juices and make the meat more tender.
Conclusion:
Pork chops with cranberry-port and rosemary sauce is a delicious and elegant dish that is perfect for a special occasion. The pork chops are juicy and flavorful, and the sauce is rich and tangy. This dish is sure to impress your guests.
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