Best 4 Pork Chops With Apple Bacon Salad Recipes

Indulge in a culinary delight with our selection of pork chop recipes, each offering a unique flavor profile to tantalize your taste buds. From the classic combination of pork chops with apple-bacon salad, featuring juicy pork chops seared to perfection, to the tantalizing honey garlic pork chops with a sweet and savory glaze, these dishes promise an unforgettable dining experience. For a healthier option, try our grilled pork chops with roasted vegetables, where succulent pork chops are paired with a medley of colorful veggies. And if you're looking for a quick and easy meal, our skillet pork chops with mushroom gravy will satisfy your cravings with its rich, creamy sauce. With these diverse recipes, you'll find the perfect pork chop dish to suit your preferences and create a memorable meal.

Let's cook with our recipes!

APPLE BACON PORK ROLL-UPS

Apple Bacon Pork Roll-Ups image

I am so proud of this delicious creation-it's easy to make, but impressive enough to use for parties. -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 pound bacon strips, chopped
2 tablespoons olive oil, divided
2 tablespoons butter, divided
1/2 cup chopped red onion
5 medium apples, peeled and finely chopped
1/2 cup packed brown sugar
2 tablespoons minced fresh parsley
8 thin-cut boneless pork loin chops (about 3 ounces each)
8 slices Swiss cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Remove drippings, reserving 1 tablespoons for cooking pork chops., In same skillet, heat 1 tablespoon each oil and butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add apples and brown sugar; cook and stir 4-5 minutes or until apples are tender. Stir in parsley and bacon; remove from pan. Cool slightly. Remove 1 cup mixture for filling., Pound each pork chop with a meat mallet to 1/4-in. thickness. Layer each with 1 slice cheese and 2 tablespoon filling to within 1 in. of edges. Roll up pork chops from short side; secure with toothpicks. Sprinkle salt and pepper over roll-ups., In same skillet, heat reserved drippings and the remaining oil and butter over medium-high heat. Starting with the seam side, brown roll-ups on both sides. Transfer to a 13x9-in. baking pan. Bake 15-20 minutes or until pork is golden brown and tender. Discard toothpicks; serve with remaining apple mixture.

Nutrition Facts : Calories 370 calories, Fat 20g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 404mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 23g protein.

PORK CHOPS WITH APPLE BACON SALAD

Pork Chops with Apple Bacon Salad image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 35m

Yield 4 portions

Number Of Ingredients 15

Ingredients

2 cups orange juice
1/4 cup sea salt
Four 8- to 10-ounce pork chops
2 tablespoons grapeseed oil
1 tablespoon salt
1/2 teaspoon ground pepper
1 tablespoon grapeseed oil
1 cup 1/2-inch-diced apple
1/4 cup medium-diced cooked bacon
1/4 cup julienned red onion
1 teaspoon salt
1/4 cup white balsamic vinegar
1 teaspoon sugar
2 tablespoons butter
1/4 cup celery leaves

Steps:

For the pork chops: Mix together the juice, salt and 1 gallon cold water. Submerge the pork chops and let brine in the refrigerator overnight.
In a large saute pan over high heat, warm the oil. Sprinkle the chops with the salt and pepper. Then add the chops to the oil and reduce the heat to medium. Sear the chops until browned on the first side, 4 to 5 minutes, and then flip and repeat the process on the second side. After cooking on the second side, remove the pork from the pan and drain out any excess oil from the pan.
For the salad: Return the pan to medium-high heat with the oil. Then add the apples, bacon, onions and salt to the pan. Cook for 6 to 7 minutes, stirring throughout. Add the balsamic and sugar, and then reduce the vinegar for 2 minutes. After reducing, remove the pan from the stove and stir in the butter until smooth. Add the celery leaves.
Serve the chops with the apple bacon salad.

PORK CHOPS WITH APPLES

Pork Chops with Apples image

These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, thinly sliced
1 large green apple, cut into thin wedges
1 large red apple, cut into thin wedges
2 tablespoons Dijon mustard
1 tablespoon brown sugar

Steps:

In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.

Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 504mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 9g protein.

PORK CHOPS WITH APPLES AND BACON

Pork Chops With Apples and Bacon image

Make and share this Pork Chops With Apples and Bacon recipe from Food.com.

Provided by Charlotte J

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

12 slices of thick-sliced thick slab bacon, halved
6 small sweet apples, cut in wedges
1 cup flour
2 teaspoons salt
1 teaspoon pepper
6 thin-sliced pork chops

Steps:

Cook bacon in a heavy skillet over medium heat until crisp.
Remove to a paper towel and reserve.
In the bacon fat, saute the apples over medium heat until they are soft, but not mushy.
The cut edges should brown and caramelize.
Remove apples with a slotted spoon and keep warm.
Place flour, salt and pepper in a brown paper bag and shake thoroughly.
Shake the pork chops in the seasoned flour.
Fry the chops in the remaining fat over medium high-heat until they are browned, turning once.
Serve the chops on warmed plates, covered with the apples and 4 pieces of bacon per chop.

Tips:

For the best flavor, choose thick-cut pork chops that are at least 1 inch thick.
Season the pork chops generously with salt and pepper before cooking. This will help to enhance their natural flavor.
Cook the pork chops over medium heat until they are cooked through. This will help to prevent them from becoming dry and tough.
If you are using a cast iron skillet, preheat it over medium heat for at least 5 minutes before adding the pork chops. This will help to create a nice sear on the outside of the chops.
For the apple-bacon salad, use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady. This will give the salad a complex flavor and texture.
Use a good quality bacon for the salad. This will make a big difference in the flavor of the dish.
Dress the salad with a simple vinaigrette made with olive oil, vinegar, salt, and pepper. This will help to enhance the flavors of the apples, bacon, and walnuts.

Conclusion:

Pork chops with apple-bacon salad is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are juicy and flavorful, and the salad is refreshing and crunchy. This dish is sure to please everyone at the table.