Best 3 Pork Chops That Melt In Your Mouth Recipes
**Pork Chops That Melt In Your Mouth: A Culinary Symphony of Recipes**
Pork chops, those succulent and versatile cuts of meat, have long held a place of honor in culinary traditions worldwide. With their inherent juiciness and adaptability to various cooking techniques, pork chops offer a blank canvas for creating dishes that tantalize the taste buds and leave an unforgettable impression. This comprehensive article presents a symphony of pork chop recipes, each carefully crafted to highlight the unique flavors and textures of this beloved protein. From classic pan-fried chops to slow-cooked braised masterpieces, from bold and spicy preparations to tangy and sweet marinades, this collection promises a culinary journey like no other. Whether you're a seasoned chef seeking inspiration or a home cook eager to elevate your dinner repertoire, these recipes will guide you towards pork chop perfection. Prepare to embark on a flavor-filled adventure as we delve into the delectable world of pork chops that melt in your mouth.
PORK CHOPS THAT MELT IN YOUR MOUTH
I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.
Provided by Lynn Socko
Categories Steaks and Chops
Time 50m
Number Of Ingredients 4
Steps:
- 1. Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere. Preheat oven to 375.
- 2. Lightly brown both side of chops, place on baking sheet ( you can spray baking sheet with spray oil but not needed unless pork is very lean). Pop in 375 oven for 25 to 35 min. depending on thickness of chops.
- 3. NOTE: If using cube steak, reduce oven time to about 20 min.
NANA'S MELT IN YOUR MOUTH BLUE CHEESE PORK CHOPS
My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A fix and forget main dish. I always serve either rice or noodles with it so I don't miss any of the yummy gravy. Also, she used very thick bone in chops, I mostly use the boneless ones, but they really should be thick ones, no matter which type you choose.
Provided by bayou-mimi
Categories Pork
Time P3DT10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 250.
- Season the chops on both sides with salt, pepper and a little garlic powder.
- Lightly coat the chops in the sesoned flour.
- Heat oil in skillet and brown chops on both sides.
- Remove from pan and place in a Dutch Oven or an oven proof pan with a tight fitting lid or one that can be covered with foil.
- place the chops in the pan in a single layer and pour the chicken broth around them.
- Sprinkle the cheese evenly on top of the chops and cover the pan.
- Bake 3 hours on low, checking every so often to make sure they are not getting too dry. If need be add more broth,. but it should be okay. It will make it's own gravy to serve along side or over noodles or rice. We love this dish, my husand frequently requests it for his bithday dinner. Hope you enjoy it too.
PARMESAN BAKED PORK CHOPS
Make and share this Parmesan Baked Pork Chops recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a plate combine the last 4 ingredients.
- Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- Line a pan with tin foil and spray with cooking spray.
- Place the pork chops on the pan and bake at 350°F for 40-45 minutes.
Tips:
- Choose thick, bone-in pork chops for the best flavor and texture.
- Brine the pork chops in a mixture of water, salt, and sugar for at least 30 minutes to help them stay moist and tender.
- Pat the pork chops dry before cooking to help them brown evenly.
- Sear the pork chops in a hot skillet over medium-high heat for 2-3 minutes per side, or until they are browned.
- Reduce the heat to medium-low and cook the pork chops for an additional 10-12 minutes per side, or until they are cooked through.
- Let the pork chops rest for 5-10 minutes before serving to allow the juices to redistribute.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
These pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The brining process helps to keep the pork chops moist and tender, while the searing and slow-cooking methods create a flavorful crust and a juicy interior. Serve these pork chops with your favorite sides for a satisfying and memorable meal.
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