Best 5 Pork Chops Ole Recipes

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Pork chops are a versatile and flavorful cut of meat that can be cooked in a variety of ways. In this article, we will explore three delicious recipes that showcase the best of pork chops:

1. **Garlic Butter Pork Chops:** These tender and juicy pork chops are seared to perfection and then smothered in a rich and flavorful garlic butter sauce. The combination of garlic, butter, and herbs creates a savory and aromatic dish that is sure to please everyone at the table.

2. **Honey Mustard Pork Chops:** This sweet and tangy recipe is perfect for those who enjoy a little bit of spice. The pork chops are coated in a sweet and tangy honey mustard sauce and then baked until cooked through. The result is a flavorful and moist dish that is perfect for a weeknight meal.

3. **Skillet Pork Chops with Apples and Onions:** This hearty and flavorful recipe is perfect for a fall or winter meal. The pork chops are seared and then cooked in a skillet with apples, onions, and a savory sauce. The combination of flavors and textures creates a delicious and comforting dish that is sure to warm you up on a cold night.

Let's cook with our recipes!

OLE MOLE MEXICAN PORK CHOPS



Ole Mole Mexican Pork Chops image

A delicious taste of Old Mexico. Serve on a bed of rice and you've got dinner! Original recipes was an entry in RZ CrazeE recipe contest, however I have since modified the recipe to fit our taste.

Provided by Galley Wench

Categories     Mexican

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 22

4 ounces sliced bacon, cut crosswise into 1 inch pieces
6 -8 thick pork loin chops
1/2 teaspoon salt
1/4 teaspoon coarse black pepper
1 large onion, thick sliced
3/4 cup onion, chopped
3 garlic cloves, finely chopped
1 cup sweet corn, fresh
1 large poblano pepper, seeded and chopped
1 1/4 teaspoons ground cumin (adjust to taste)
1 1/2 teaspoons chili powder (adjust to taste)
1 1/2 teaspoons dried ancho chile powder (adjust to taste)
1 chipotle pepper, seeded and chopped (canned in adobo sauce, adjust to taste)
1 teaspoon adobo sauce
1 teaspoon dried oregano
1 1/2 tablespoons cocoa
1 (12 ounce) bottle beer, lager (I used dark lager) or 1 (12 ounce) bottle chicken broth
2 (14 ounce) cans crushed tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 -2 tablespoon cornmeal (or masa harina)
1 lime
1/4 cup chopped cilantro

Steps:

  • In large bowl, mix together crushed tomatoes, chipotle pepper, cumin, chili powders, cocoa, oregano, beans and poblano peppers. Pour in beer and stir.
  • In small skillet fry bacon until crisp: remove bacon to paper towel to drain, set aside.
  • Saute chopped onions and garlic in one tablespoon of bacon fat for about three minutes, add to tomato mixture.
  • Season pork chops with salt and pepper.
  • Place sliced onions on bottom of crock pot; place pork chops on top of onions; this will prevent the chops from sticking.
  • Add tomato mixture to crock pot.
  • Cook on low for 6-7 hours (time may vary).
  • Stirring is not necessary; removing the lid results in heat loss and may require extended cooking time.
  • Stir in corn approximately 1 hour before serving.
  • If the sauce is to thin, mix corn meal or masa harina with a little water and stir a little into the sauce until you've achieved desired thickness.
  • Just before serving squeeze lime juice into pot and stir.
  • To serve place pork chops on a bed of rice, spoon sauce on top and garnish with bacon bits and cilantro.

PORK CHOPS OLE



Pork Chops Ole image

This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese makes this dish a crowd pleaser. A dear friend shared this recipe with me several years ago. -Laura Turner, Channelview, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 cups water
1 can (8 ounces) tomato sauce
1 medium green pepper, chopped
3/4 cup uncooked long grain rice
2 tablespoons taco seasoning
6 pork loin chops (1/2 inch thick)
2 tablespoons canola oil
Seasoned salt and pepper to taste
1/2 cup shredded cheddar cheese
Minced fresh cilantro, optional

Steps:

  • In a greased 13x9-in. baking dish, combine the water, tomato sauce, green pepper, rice and taco seasoning. Cover and bake at 350° for 1 hour or until rice is tender., Meanwhile, in a large skillet, cook chops over medium-high heat in oil until juices run clear, 4-5 minutes on each side. Sprinkle with seasoned salt and pepper. Set aside and keep warm., Sprinkle rice mixture with cheese; arrange chops on top. Bake until cheese is melted, about 5-10 minutes. If desired, sprinkle with cilantro. , Freeze option: Omit water and substitute 1 package (8.8 ounces) ready-to-serve long grain rice for the uncooked rice. Assemble casserole as directed. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through.

Nutrition Facts : Calories 515 calories, Fat 27g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 587mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 41g protein.

PORK CHOPS OLE



Pork Chops Ole image

I make this for my family on a regular basis. It has a wonderful flavor and the pork chops are always tender! I found the recipe in a Taste of Home Magazine .

Provided by Kim D.

Categories     Pork

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 pork loin chops (1/2-inch thick)
2 tablespoons cooking oil
seasoning salt, to taste
pepper, to taste
3/4 cup uncooked long grain rice
1 1/2 cups water
1 (8 ounce) can tomato sauce
1 tablespoon envelope taco seasoning mix
1 medium green bell pepper, chopped
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
  • Meanwhile, in a greased 13X9X2-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
  • Arrange chops over rice; top with green pepper.
  • Cover and bake at 350F for 1-½ hours.
  • Uncover and sprinkle with cheese; return to the oven, until cheese is melted.

CROCK POT PORK CHOPS OLE'



Crock Pot Pork Chops Ole' image

This recipe is a sort of "stone soup." I dug around in the fridge and added whatever I could find. I was pretty impressed with the end result. It's very versatile as you can add pretty much any veggie to it.

Provided by Malriah

Categories     Stew

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops, thick cut
1 (1 1/4 ounce) package dry onion soup mix
1 fresh jalapeno, diced fine
1 (10 ounce) can rotel
1 large onion, sliced
1/4 cup chopped cilantro
1/2 cup frozen corn kernels
salt and pepper

Steps:

  • Place all ingredients in crock pot.
  • Cook on low for 7-9 hours.
  • Serve over rice.

MEXICAN PORK CHOPS GRANDE, OLE!



Mexican Pork Chops Grande, OLE! image

I had a lot of leftover taco "fixins" one day, so thawed some pork chops and came up with this recipe. It turned out so good, I wondered which I liked better...the tacos or this!! Nice change of pace, and fantastic presentation! :D Enjoy! Muy Bien!! (Old photo by me)

Provided by Kelly Williams

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 15

4 boneless pork loin chops (3/4-1" thick), trim fat
1 packet taco seasoning mix, or your own homemade version
1 Tbl. vegetable oil
1 Tbl. butter
1 cup thick hearty salsa
1 1/2 cups (packed) shredded co-jack cheese
SUGGESTED TOPPINGS:
shredded lettuce
chopped tomato
sour cream
sliced black olives
guacamole
jalapeno rings
sliced green onion
chopped fresh cilantro

Steps:

  • 1. Rub taco seasoning mix on both sides of all four pork chops. Or use your own taco seasoning mix. In large skillet, melt butter with vegetable oil, heat over med-high heat. Lightly brown and sear chops on both sides. Transfer to shallow, lightly greased baking dish. Top each chop evenly with salsa. Place in 350º oven for about 30-35 minutes or til done. *Chops are done when very slightly pink inside and juices run clear. *Don't overbake! Bake less if chops are thinner! Top with cheese during last 5 minutes or so of baking. Serve topped with topping ingredients to your heart's desire. Serve with Spanish, Mexican or green rice and refried beans, salsa and white corn tortilla chips if desired.

Tips:

- Choose thick, bone-in pork chops for the best flavor and juiciness. - Use a meat mallet to tenderize the pork chops before cooking. - Season the pork chops generously with salt, pepper, and your favorite spices. - Sear the pork chops in a hot skillet until they are browned on both sides. - Reduce the heat and cook the pork chops for an additional 5-7 minutes per side, or until they are cooked through. - Let the pork chops rest for a few minutes before serving. - Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Pork chops ole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give pork chops ole a try. You won't be disappointed!

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