Best 4 Pork Chops Acorn Squash Recipes

Indulge in a culinary delight with our meticulously crafted recipes featuring succulent pork chops and delectable acorn squash. Embark on a journey of flavors with our savory Grilled Pork Chops with Roasted Acorn Squash, where tender pork chops are grilled to perfection and complemented by the caramelized sweetness of roasted acorn squash.

For a hearty and comforting meal, try our Braised Pork Chops with Acorn Squash Soup, a dish that exudes warmth and richness. Slow-braised pork chops are immersed in a flavorful broth, while the creamy acorn squash soup adds a velvety texture.

If you're seeking a lighter option, our Pan-Seared Pork Chops with Roasted Acorn Squash and Quinoa Salad offers a vibrant and nutritious balance. Pan-seared pork chops are paired with roasted acorn squash and a refreshing quinoa salad, creating a medley of textures and flavors.

Experience the fusion of sweet and savory with our Roasted Acorn Squash and Pork Chops with Maple Glaze. Roasted acorn squash and tender pork chops are glazed with a luscious maple glaze, resulting in a symphony of flavors that will tantalize your taste buds.

Finally, our Skillet Pork Chops with Acorn Squash and Apples brings together the goodness of pork chops, acorn squash, and apples in a one-pan dish. This easy-to-make recipe yields a flavorful and wholesome meal that's perfect for busy weeknights.

Each recipe provides step-by-step instructions, cooking times, and serving suggestions to ensure a successful culinary experience. Whether you're a seasoned cook or just starting your kitchen adventures, these recipes will guide you in creating delicious and satisfying dishes that showcase the best of pork chops and acorn squash.

Let's cook with our recipes!

PORK CHOPS & ACORN SQUASH

Pork Chops & Acorn Squash image

My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we slow-cook it with pork chops and orange juice. -Mary Johnson, Coloma, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 boneless pork loin chops (4 ounces each)
2 medium acorn squash, halved lengthwise, seeded and sliced
1/2 cup packed brown sugar
2 tablespoons butter, melted
1 tablespoon orange juice
3/4 teaspoon salt
3/4 teaspoon browning sauce, optional
1/2 teaspoon grated orange zest

Steps:

Place pork chops in a 5-qt. slow cooker; add squash. In a small bowl, mix remaining ingredients; pour over squash. Cook, covered, on low 4-6 hours or until pork is tender.

Nutrition Facts : Calories 317 calories, Fat 10g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 365mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

FALL PORK CHOPS AND ACORN SQUASH

Fall Pork Chops and Acorn Squash image

This is originally from the "other" white meat site. A little tweaking done. Good served over Recipe #177017.

Provided by Darkhunter

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 pork chops, 3/4-inch thick bone-in
2 tablespoons canola oil
1 medium acorn squash
1 tablespoon butter, melted
2 tablespoons orange juice
1 teaspoon Worcestershire sauce
1 teaspoon orange zest
1/8 teaspoon cinnamon
1 pinch nutmeg
1/2 cup brown sugar
2 tablespoons chopped green onions
1 1/2 cups frozen green peas
rice

Steps:

Cut squash in half, remove seeds and strings. Slice each half into 8 slices. Set aside.
Heat oil in pan and quickly brown pork chops on both sides. Remove from pan and set aside.
Mix together remaining ingredients, except peas.
In same pan pork chops were browned, place half of sliced squash. Place chops on top. Add remaining squash. Pour liquid over all and bring to boil. Turn heat to low and cover. Cook until pork and squash are tender, approximately 30 minutes. Remove from pan and keep warm.
Place frozen peas in pan, cover and cook for about 5 minutes or until tender.
Plate rice of choice on 4 plates. Top with pork chops and squash. Divide peas among plates.
Pour cooking liquid over all and serve.

PORK CHOPS WITH ACORN SQUASH RECIPE

PORK CHOPS WITH ACORN SQUASH Recipe image

Provided by á-4664

Number Of Ingredients 11

Ingredients

1/3 cup flour
1/2 teaspoon coarse salt
1/4 teaspoon allspice
1/4 teaspoon ground ginger
1/8 teaspoon pepper
2 tablespoons butter, divided
6 pork loin chops (1/2 inch thick)
1 medium acorn squash, cut into 6 rounds
2 tablespoons light brown sugar
1 1/2 cups pear nectar
2 teaspoons Worcestershire sauce

Steps:

Heat oven to 350 degrees. Combine flour, salt, allspice, ginger and pepper; reserve 2 tablespoons. Melt 1 tablespoon butter in a large nonstick skillet on medium. Coat each chop in flour mixture, shaking off excess flour; cook 2 minutes on each side or until browned. Arrange chops in a 9-by-13-inch baking dish. Top each chop with 1 slice squash. To the skillet, add remaining butter. Stir in reserved 2 tablespoons flour mixture and the brown sugar. Mix nectar with Worcestershire sauce. Gradually add nectar mixture to skillet. Cook and stir until thickened. Pour over chops; cover and bake 1 hour or until chops are tender. Per serving: 345 calories, 30 grams protein, 14 grams fat (35 percent calories from fat), 5.9 grams saturated fat, 26 grams carbohydrate, 90 milligrams cholesterol, 236 milligrams sodium, 2 grams fiber.

PRESSURE COOKER PORK CHOPS AND ACORN SQUASH

Pressure Cooker Pork Chops and Acorn Squash image

My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we pressure-cook it with pork chops and orange juice. -Mary Johnson, Coloma, WI

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 boneless pork loin chops (4 ounces each)
2 medium acorn squash, halved lengthwise, seeded and sliced
1/2 cup packed brown sugar
1/2 cup reduced-sodium chicken broth
2 tablespoons butter, melted
1 tablespoon orange juice
3/4 teaspoon salt
3/4 teaspoon browning sauce, optional
1/2 teaspoon grated orange zest

Steps:

Place pork chops in a 6-qt. electric pressure cooker; add squash. In a small bowl, mix remaining ingredients; pour over squash. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°.

Nutrition Facts : Calories 349 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 416mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 3g fiber), Protein 24g protein.

Tips:

Choose the right pork chops. Look for bone-in pork chops that are at least 1 inch thick. This will help ensure that they stay moist during cooking.
Season the pork chops well. Pork chops can be seasoned with a variety of herbs and spices. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
Cook the pork chops over medium heat. This will help prevent them from overcooking and drying out.
Use a meat thermometer to check the internal temperature of the pork chops. The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest before serving. This will allow the juices to redistribute throughout the meat, making them more tender and flavorful.
Acorn squash can be roasted, baked, or microwaved. Each cooking method will produce a slightly different texture. Roasted acorn squash will have a crispy exterior and a soft interior, while baked acorn squash will be more tender all the way through. Microwaved acorn squash will be the quickest to cook, but it will have a softer texture than roasted or baked squash.
Acorn squash can be served with a variety of toppings. Some popular options include butter, salt, pepper, cinnamon, nutmeg, and maple syrup.

Conclusion:

Pork chops and acorn squash are a delicious and healthy combination. The pork chops are juicy and flavorful, while the acorn squash is sweet and nutty. This dish is perfect for a fall meal, and it can be easily customized to your liking.