Best 2 Pork Chop Rub Recipes
Pork chops are a versatile and flavorful cut of meat that can be cooked in a variety of ways. One of the most popular methods is to grill them, and a good rub can help to enhance the flavor of the chops and keep them moist. This article provides three different pork chop rub recipes that are sure to please everyone. The first rub is a classic combination of garlic, paprika, and cumin. The second rub is a bit more spicy, with a blend of chili powder, cayenne pepper, and oregano. The third rub is a sweet and savory combination of brown sugar, mustard powder, and rosemary. No matter which rub you choose, you're sure to end up with delicious and juicy pork chops.
Check out the recipes below so you can choose the best recipe for yourself!
PORK CHOP RUB
Great rub for grilled pork! Use on pork chops, pork tenderloin, pork skewers. Great for grilling!
Provided by lrhauptman
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Cook and stir fennel seed, coriander seed, and peppercorns in a skillet over medium heat until lightly browned and fragrant, 1 to 3 minutes. Remove from heat and let cool briefly.
- Combine fennel seed mixture and salt in a food processor and blend to a fine powder.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 2.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 0.6 g, Sodium 22.4 mg
PORK CHOP RUB
This is very simple easy, and you most likely will have all these ingredients in your kitchen. It gives a lot of flavor to the chops. The recipe is what you would put on one chop. Its very simple to double (which I do). My husband smelled it cooking, and said it made his mouth water. Be careful not to overcook the chops, as it will make them taste very dry. I left them in the oven (with the oven off) to keep warm, and they still got a little dry.
Provided by TexasKelly
Categories Pork
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Sprinkle each ingredient onto the chop.
- Drizzle 1 tsp of the oil on top of the chop, and rub it in with the back of a spoon or your finger.
- Turn the chop over, and repeat on the other side.
- Bake at 350 for 20 minutes (could be more or less- it all depends on the size of your chops).
- Enjoy!
Tips:
- Choose high-quality pork chops: Look for chops that are at least 1-inch thick and have a good amount of marbling. This will ensure that they stay juicy and flavorful during cooking.
- Use a flavorful rub: The rub is what will give your pork chops their delicious flavor. Be sure to use a rub that contains a variety of spices and herbs. Some popular choices include garlic powder, onion powder, paprika, chili powder, and cumin.
- Cook the pork chops over medium heat: This will help to prevent them from drying out. If you cook them over high heat, they will quickly become overcooked and tough.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness: The ideal internal temperature for pork chops is 145 degrees Fahrenheit. However, you can cook them to a higher temperature if you prefer.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can make sure that your pork chops turn out perfect every time. So next time you're looking for a quick and easy meal, give pork chops a try!
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