Best 7 Pork Chop Foil Packets Recipes
Indulge in a culinary journey with our delectable pork chop foil packet recipes, a symphony of flavors that will tantalize your taste buds. Embark on a flavor-filled adventure with our classic pork chop foil packets, where tender pork chops are enveloped in a savory blend of herbs, garlic, and olive oil, resulting in a juicy and succulent masterpiece. For a tangy twist, try our tangy lemon-herb pork chops, where zesty lemons, aromatic herbs, and a hint of garlic create a refreshing and vibrant dish. If you crave a smoky and flavorful experience, our smoky bacon-wrapped pork chops await you. Thick-cut pork chops are lovingly wrapped in crispy bacon, brushed with a tantalizing barbecue sauce, and infused with a smoky aroma that will transport you to a backyard barbecue. And for a sweet and savory symphony, our honey garlic pork chops beckon you. These tender pork chops are coated in a luscious honey garlic glaze, caramelizing to perfection and delivering a delightful balance of sweet and savory notes. Whichever recipe you choose, prepare to be captivated by the explosion of flavors and aromas that await you in these pork chop foil packet creations.
Here are our top 7 tried and tested recipes!
FOIL PACKET PORK CHOPS
These pork chop foil packets are easy to make on the campfire, and everyone will appreciate having a quality, hearty meal at the end of a long day of camping!
Provided by Donella Crigger
Number Of Ingredients 6
Steps:
- Tear off four sheets of aluminum foil large enough to accommodate the pork chops and vegetables.
- Spray each sheet with PAM.
- Divide the pork chops and vegetables evenly among the four pieces of aluminum foil.
- Drizzle the meat and veggies with oil, and season with salt and pepper.
- Seal the edges of the aluminum foil on all sides, leaving a little room at the top.
- Store in a cooler until ready to cook. When you're ready to cook them...
- Place the packets on hot coals from the fire (not in the middle of a fire).
- Let cook for 40 minutes or until meat is cooked through.
- Open carefully at the top and allow the steam to escape. Let sit for a few minutes.
- Serve and enjoy!
FOIL-PACKET BARBECUE PORK CHOPS WITH SUCCOTASH
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Lay out four 12-by-18-inch sheets of heavy-duty foil. Season the pork chops on both sides with salt and pepper. Whisk the barbecue sauce and hot pepper jelly in a small bowl. Remove 1/3 cup of the sauce to a separate bowl and brush all over the pork chops; reserve the remaining sauce.
- Mix the lima beans, corn, hominy, scallion whites, thyme and melted butter in a large bowl. Season with salt and pepper.
- Divide the vegetable mixture among the foil sheets, mounding it slightly. Top each mound with a pork chop. Bring the 2 short ends of the foil together and fold twice to seal; fold in the sides to form a packet.
- Grill the packets pork-side down, 6 minutes. Flip and cook 2 more minutes. Meanwhile, heat the reserved sauce in a small saucepan or in the microwave.
- Carefully open the packets and spoon some of the sauce on the pork chops; sprinkle with the scallion greens. Serve with the remaining sauce.
PORK CHOP PACKS
Here's an easy dinner my Grandmother used to make. Pork chops are cooked with sweet potatoes, onions and apple in a little foil packet. Very simple and easy to make for one or for the whole crew. Serve with rice.
Provided by Lara Robinson
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay out a piece of aluminum foil large enough to hold the ingredients. Place the pork chops, on the foil, then place the sweet potato, onion and apple over the chops. Fold up and seal each package.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the potato is soft when pricked with a fork. (Note: Do not open packages while baking as this will allow the steam to escape and will dry out the pork chops. Also, be careful when opening as the steam can burn.)
Nutrition Facts : Calories 567.8 calories, Carbohydrate 111.2 g, Cholesterol 33.7 mg, Fat 6.6 g, Fiber 15.9 g, Protein 18.3 g, SaturatedFat 2.4 g, Sodium 272.2 mg, Sugar 33.5 g
GRILLED HONEY-BARBECUE PORK FOIL PACKS
Peek into a packet of power-packed pork! You'll find a whole meal with saucy veggies!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
- Mix barbecue sauce, honey and cumin in small bowl. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
- Fold foil over pork and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center. Place packets on plates. Cut large X across top of each packet; fold back foil.
Nutrition Facts : Calories 435, Carbohydrate 72 g, Cholesterol 55 mg, Fiber 5 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 960 mg
DIJON AND HONEY PORK CHOPS IN FOIL PACKETS
A simple meal to prepare and clean up. Made in a foil packet. Just increase recipe for how many meals you want to prepare. This is a great recipe for those who only need to prepare a meal for themselves.
Provided by Audrey M
Categories Pork
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle seasone salt on both sides of pork chop.
- In a small bowl, combine remaining ingredients; mix well.
- Place chop in middle of foil packet.
- Top chop with vegetable mixture and sauce.
- Double fold end of foil packet but leave enough room for heat to circulate.
- Bake at 425 degrees for 1 hour or until the center of the pork chop is no longer pink.
- Open foil packet last 5 minutes of cooking to brown pork chop.
- This can be prepared ahead of time and frozen until you need it.
- After you place everything in the foil packet and seal the end just place packet into freezer until you are ready to use it.
- You also can prepare it the night before so that the flavors marinate together.
- Place foil packet in refrigerator until time to cook.
- Serve with a bake potato.
- Just place potato in oven at the same time.
- For a flavorable potato, wash skin, poke holes in it with a fork and rub with butter.
- Cover in aluminum foil and bake.
Nutrition Facts : Calories 350.2, Fat 15.1, SaturatedFat 5, Cholesterol 75, Sodium 398.7, Carbohydrate 30.8, Fiber 3.1, Sugar 25.8, Protein 24.4
PORK CHOP-PINEAPPLE PACKET
Baking pork chops and pineapple in a packet ensures moist, flavorful chops-and easy clean-up to boot!
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Prepare stuffing as directed on package. Place 1 chop on center of each of 6 large sheets heavy-duty foil; top with stuffing and remaining ingredients.
- Fold foil to make 6 packets; place on baking sheet.
- Bake 25 min. or until chops are done (145º F). Remove from oven. Let stand 3 min. Cut slits in foil to release steam before opening packets.
Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 70 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
BBQ PORK CHOP FOIL PACKS
Great quick and easy recipe for a different spin on pork chops in foil. A great camping recipe or just at home in the oven.
Provided by Mrswoolyd
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 50m
Yield 3
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Tear 3 large sheets of aluminum foil.
- Whisk barbecue sauce, ketchup, brown sugar, soy sauce, canola oil, chili powder, black pepper, Cajun seasoning, and Italian seasoning together in a large bowl. Dip a pork chop into the sauce until both sides are coated, then place on the center of a piece of foil. Repeat with remaining pork chops.
- Add potatoes and broccoli to the remaining sauce and toss until coated. Scoop equal amounts of the veggie mixture onto each pork chop. Fold the foil into packets and place on a large baking sheet.
- Bake in the preheated oven until chops are no longer pink in the center and veggies are tender, 30 to 35 minutes.
Nutrition Facts : Calories 684.3 calories, Carbohydrate 116.6 g, Cholesterol 54.3 mg, Fat 10.9 g, Fiber 11.3 g, Protein 33.9 g, SaturatedFat 2.8 g, Sodium 1378.5 mg, Sugar 36 g
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Season the pork chops well: Before cooking, season the pork chops with a generous amount of salt, pepper, and your favorite herbs and spices. This will help to enhance their flavor.
- Use a variety of vegetables: Feel free to experiment with different vegetables in your foil packets. Some good options include potatoes, carrots, onions, mushrooms, and zucchini.
- Add some moisture: To prevent the pork chops from drying out, add a little bit of liquid to the foil packets. This could be water, broth, or even a flavorful sauce.
- Seal the foil packets tightly: Make sure to seal the foil packets tightly so that the steam can't escape. This will help to cook the pork chops evenly and prevent them from drying out.
- Cook the pork chops until they are done: The cooking time for pork chops will vary depending on their thickness. Use a meat thermometer to check the internal temperature of the pork chops to make sure that they are cooked through.
Conclusion:
Pork chop foil packets are a delicious and easy way to cook pork chops. They are perfect for busy weeknights or for a casual weekend meal. With a little planning, you can create a variety of flavorful and satisfying dishes. So next time you're looking for a quick and easy pork chop recipe, give foil packets a try. You won't be disappointed!
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