Best 2 Pork Chop Dinner For Two Recipes

Pork chops are a versatile and flavorful cut of meat that can be cooked in a variety of ways. This collection of pork chop recipes for two provides a range of options to suit different tastes and preferences. Whether you're looking for a quick and easy weeknight meal or a special occasion dinner, you're sure to find a recipe here that you'll love. The recipes include:

* **Tuscan Pork Chops:** These chops are pan-seared and then finished in a creamy Tuscan sauce made with sun-dried tomatoes, artichoke hearts, and spinach.
* **Honey Garlic Pork Chops:** A simple but delicious marinade of honey, garlic, and soy sauce gives these chops a sweet and savory flavor.
* **Grilled Pork Chops with Chimichurri Sauce:** These chops are grilled to perfection and then served with a zesty chimichurri sauce made with fresh herbs, garlic, and olive oil.
* **Pan-Fried Pork Chops with Apples and Onions:** This classic dish is made with pork chops that are pan-fried with apples, onions, and a touch of cinnamon.
* **Pork Chops with Sweet Potato Fries:** These chops are baked in the oven with sweet potato fries for a healthy and satisfying meal.

No matter which recipe you choose, you're sure to enjoy a delicious and satisfying pork chop dinner for two.

Let's cook with our recipes!

PORK CHOP DINNER FOR TWO

Pork Chop Dinner for Two image

I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. -Shirley Lazor Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 pork loin chops (3/4 inch thick)
1 tablespoon canola oil
2 medium potatoes, peeled and sliced
1 medium onion, sliced
1 medium carrot, sliced
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.

Nutrition Facts : Calories 472 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 705mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.

PORK CHOP SKILLET DINNER

Pork Chop Skillet Dinner image

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg

Tips:

To ensure your pork chops are cooked evenly, use a meat thermometer to check their internal temperature. The chops should reach an internal temperature of 145°F (63°C).
If you don't have a meat thermometer, you can check the doneness of the pork chops by cutting into one of them. The meat should be opaque and no longer pink in the center.
Pork chops can be cooked in a variety of ways, including pan-frying, baking, grilling, and roasting. The cooking method you choose will depend on your personal preferences and the type of pork chops you are using.
Pork chops can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
For a flavorful and juicy pork chop dinner, try marinating the chops in a mixture of olive oil, garlic, herbs, and spices before cooking.

Conclusion:

Pork chops are a versatile and delicious cut of meat that can be enjoyed in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dinner, there is a pork chop recipe out there to suit your needs. With a little planning and preparation, you can create a delicious and memorable pork chop dinner that your family and friends will love.