Best 8 Pork Chop And Stuffing Casserole Recipes
Pork chop and stuffing casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork chops and stuffing. This casserole is made with simple ingredients that you probably already have on hand, and it can be prepared in just a few minutes. The result is a delicious and satisfying meal that the whole family will love.
In addition to the classic pork chop and stuffing casserole, this article also includes recipes for a variety of other pork chop casseroles. These recipes include:
* **Pork Chop and Rice Casserole:** This casserole is made with pork chops, rice, vegetables, and a creamy sauce. It is a great way to get a complete meal in one dish.
* **Pork Chop and Potato Casserole:** This casserole is made with pork chops, potatoes, vegetables, and a cheesy sauce. It is a hearty and comforting meal that is perfect for a cold night.
* **Pork Chop and Noodle Casserole:** This casserole is made with pork chops, noodles, vegetables, and a creamy sauce. It is a quick and easy meal that is perfect for a busy weeknight.
* **Pork Chop and Green Bean Casserole:** This casserole is made with pork chops, green beans, mushrooms, and a creamy sauce. It is a healthy and delicious meal that is perfect for a light lunch or dinner.
No matter what your taste, there is sure to be a pork chop casserole recipe in this article that you will enjoy. So next time you are looking for a quick and easy meal, give one of these recipes a try.
PORK CHOPS WITH STUFFING
Baked boneless Pork Chops with Stuffing and apples is an easy dinner recipe that's ready for the oven in just 15 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside.
- Season pork chops on all sides with seasoned salt, rosemary and thyme.
- Place seasoned pork chops on top of the apples and onions.
- Prepare stuffing according to package instructions. Spoon stuffing onto each pork chop.
- Spray a sheet of aluminum foil with cooking spray, and then place sprayed-side down to cover the dish.
- Bake, covered, for 25 minutes. Remove cover and return to the oven for 5-10 more minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. Garnish with additional fresh herbs, if desired, and serve!
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 533.4 kcal, Carbohydrate 37.1 g, Protein 46.9 g, Fat 13.8 g, SaturatedFat 4 g, Cholesterol 110 mg, Sodium 2650.8 mg, Fiber 2.8 g, Sugar 7.8 g
PORK CHOP AND STUFFING CASSEROLE
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Steps:
- Heat the oven to 350 F/180 C/Gas 4.
- Grease a shallow baking dish (7x11 or 9x13-inch, large enough for the 4 chops).
- Coat the bottom of a large skillet with olive oil; heat over medium heat until hot.
- Rinse the chops, and pat dry with paper towels. Sprinkle with kosher salt and freshly ground black pepper.
- Add the pork chops to the skillet, and cook for 2 to 3 minutes on each side, or until they are nicely browned. Remove the pork chops to a plate.
- Add butter to the skillet, and reduce heat to medium-low.
- Add the chopped celery, onion, and carrots; saute for about 3 to 4 minutes, just until vegetables are tender.
- Add the stuffing mix and chicken broth to the sauteed vegetables; stir until blended and the stuffing mix is thoroughly moistened.
- Spoon the mixture into the prepared baking dish; top with the seared pork chops.
- Cover the dish tightly with foil, and bake in the preheated oven for about 35 minutes.
Nutrition Facts : Calories 694 kcal, Carbohydrate 16 g, Cholesterol 164 mg, Fiber 2 g, Protein 46 g, SaturatedFat 17 g, Sodium 719 mg, Fat 48 g, ServingSize 4 servings, UnsaturatedFat 27 g
PORK CHOP AND STUFFING CASSEROLE
Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.
Provided by Glittergirl
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown chops.
- Remove and add water to the frying pan.
- Place chops in a single layer in a baking dish.
- In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
- Then add contents of crumb packet.
- Mix well.
- For as many chops,make a ball of stuffing and place on top of each chop.
- Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
- Bake uncovered, 1 to 1 1/2 hours at 350 degrees.
SUNDAY CHOPS AND STUFFING
My family likes to make these chops for Sunday dinner. The recipe lets us spend more time having fun together and less time cooking. -Georgiann Franklin, Canfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large saucepan, combine water, celery, 6 tablespoons butter and onion. Bring to a boil. Remove from heat; stir in stuffing cubes. Spoon into a greased 13x9-in. baking dish., In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Arrange over stuffing. Sprinkle with salt and pepper. In a small bowl, toss apples with brown sugar and pie spice; place over pork chops. Dot with remaining butter., Bake, uncovered, 25-30 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 600 calories, Fat 26g fat (12g saturated fat), Cholesterol 122mg cholesterol, Sodium 1018mg sodium, Carbohydrate 56g carbohydrate (19g sugars, Fiber 4g fiber), Protein 36g protein.
BAKED PORK CHOPS WITH STUFFING
I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. -Linda Martin, Bartlett, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 884mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
CORN BREAD PORK CASSEROLE
Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company. "Although the recipe serves just two, it can easily be doubled or tripled," notes LaDonna Reed, a field editor from Ponca City, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, brown pork chops on both sides; set aside. In the same skillet, saute mushrooms until tender. Transfer mushrooms to a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine flour and broth until smooth. Stir in the sour cream, cheese, garlic and pepper; pour over mushrooms. Top with pork chops. , Cover and bake at 350° for 25 minutes. Sprinkle with stuffing. Bake 10 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 363 calories, Fat 13g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 434mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
PORK CHOPS WITH STUFFING CASSEROLE
Don't remember where I got this one. We like the casserole with the chicken in it so much that this just fits on busy nights of homework and rushing around!
Provided by Shawn C
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare stuffing mix according to directions.
- Place in 9x13-inch pan.
- Brown pork chops and place on top of stuffing.
- Mix soup with milk and pour over chops and stuffing.
- Bake at 350°F, covered, for 1 hour.
Nutrition Facts : Calories 467.5, Fat 21.8, SaturatedFat 7.2, Cholesterol 140.7, Sodium 687.4, Carbohydrate 19.9, Fiber 0.7, Sugar 2.3, Protein 44.9
APPLE PORK CHOPS AND STUFFING
Discover how easy it is to make our Apple Pork Chops and Stuffing any night of the week. Our Apple Pork Chops and Stuffing preps in only 10 minutes.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Prepare stuffing as directed on package.
- Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
- Bake 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.
Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
Tips:
- For a crispy topping, use panko breadcrumbs instead of regular breadcrumbs.
- To make the casserole more flavorful, use a variety of herbs and spices in the stuffing, such as sage, thyme, rosemary, and garlic powder.
- If you don't have time to make your own stuffing, you can use store-bought stuffing mix.
- Be sure to cook the pork chops thoroughly before adding them to the casserole. This will help to prevent the casserole from becoming dry.
- Serve the casserole with a side of mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Pork chop and stuffing casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork chops. With its simple ingredients and flavorful taste, this casserole is sure to be a hit with your family and friends.
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