Best 2 Pork Chop And Stuffing Bake Recipes
Pork chop and stuffing bake is a classic comfort food dish that is perfect for a family meal. It is made with tender pork chops, flavorful stuffing, and a creamy sauce. The pork chops are first seared to perfection, then baked in the oven with the stuffing and sauce. The result is a delicious and satisfying dish that is sure to please everyone at the table.
This pork chop and stuffing bake recipe includes variations for a variety of tastes. You can use different types of pork chops, such as bone-in or boneless, and you can also choose your favorite type of stuffing. There are also instructions for making a homemade cream of mushroom soup, or you can use a store-bought soup if you are short on time. No matter how you choose to make it, this pork chop and stuffing bake is sure to be a hit. So gather your ingredients and preheat your oven, because it's time to make a delicious and comforting meal that the whole family will love.
PORK CHOP AND CORN STUFFING BAKE
Make and share this Pork Chop and Corn Stuffing Bake recipe from Food.com.
Provided by agileangus
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix stuffing, soup, corn, onion and celery and spoon into a greased 9" pie plate.
- Top with pork chops.
- Mix sugar and mustard and spoon over chops.
- Bake at 400 degrees for 30 minutes.
PORK CHOP AND STUFFING BAKE
A delicious meal that is easy on the wallet. This recipe is from Kraft. Serve this with steamed broccoli for a complete meal. One serving is 8 WW points. Enjoy!
Provided by Nif_H
Categories Pork
Time 45m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Prepare stuffing mix as directed on the package.
- Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
- Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).
Nutrition Facts : Calories 404, Fat 12.1, SaturatedFat 4.9, Cholesterol 87, Sodium 785.7, Carbohydrate 36.6, Fiber 2.1, Sugar 5.3, Protein 34.7
Tips:
- For a crispy topping, use panko breadcrumbs instead of regular breadcrumbs.
- If you don't have any stuffing mix on hand, you can make your own by combining 1 cup of dry bread cubes, 1/2 cup of chopped onion, 1/2 cup of chopped celery, 1/4 cup of chopped fresh parsley, 1 teaspoon of poultry seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- To make a creamy sauce, add 1/2 cup of sour cream or heavy cream to the casserole before baking.
- For a cheesy casserole, sprinkle 1/2 cup of shredded cheddar cheese over the top before baking.
- Serve the casserole with a side of mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Pork chop and stuffing bake is a hearty and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own personal preferences. Whether you like your casserole crispy, creamy, or cheesy, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give pork chop and stuffing bake a try.
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