Best 2 Pork Chop And Rice Dinner Recipes
Pork chop and rice is a classic comfort food dish that is enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. The pork chops are juicy and tender, and the rice is fluffy and flavorful. This dish can be served with a variety of sides, such as green beans, mashed potatoes, or corn.
In this article, we will provide you with three different recipes for pork chop and rice. The first recipe is for a classic pork chop and rice dish. The second recipe is for a pork chop and rice casserole. And the third recipe is for a pork chop and rice stir-fry. All three of these recipes are easy to make and are sure to please everyone at your table. So, what are you waiting for? Let's get cooking!
PORK CHOP AND RICE DINNER
This recipe combines two family favorites-pork and rice. It's a traditional type of meal I've come to rely on for my hurried, hectic weekdays and for casual entertaining.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown pork chops in butter; season with salt and pepper if desired. Remove from the skillet and set aside. Reserve 2 tablespoons drippings; add rice, onion and garlic. Mix well. Stir in soup, water, cheese, pepper and salt. , Transfer to a greased 13x9-in. baking dish; arrange chops over rice mixture. Cover and bake at 350° for 1 hour; uncover and bake 15 minutes longer or until rice is tender and pork juices run clear.
Nutrition Facts : Calories 507 calories, Fat 21g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 603mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 45g protein.
PORK CHOP DINNER WITH RICE AND VEGGIES
Dinner's on the table in less than 30 minutes. Serve it with ease from the same skillet you cooked it in!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook pork in skillet about 5 minutes, turning once, until brown. Remove pork from skillet; keep warm.
- Heat soup, vegetables and broth to boiling in same skillet, stirring occasionally. Stir in rice; reduce heat. Cover and simmer 5 minutes.
- Top with pork. Cover and simmer about 5 minutes longer or until pork is slightly pink in center and rice is tender.
Nutrition Facts : Calories 430, Carbohydrate 53 g, Cholesterol 70 mg, Fiber 5 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1160 mg
Tips:
- Choose thick-cut pork chops for a more flavorful and juicy result.
- Season the pork chops liberally with salt, pepper, and garlic powder before cooking for maximum flavor.
- Sear the pork chops in a hot skillet until golden brown for a crispy exterior and tender interior.
- Use a meat thermometer to ensure pork chops are cooked to an internal temperature of 145°F for medium-rare, 155°F for medium, or 165°F for well-done.
- While the pork chops are cooking, prepare the rice according to package directions.
- To make the sauce, simply whisk together soy sauce, brown sugar, vinegar, ketchup, and garlic powder in a small bowl.
- Pour the sauce over the cooked pork chops and rice, and serve immediately.
Conclusion:
This pork chop and rice dinner is a quick, easy, and affordable meal that is perfect for busy weeknights. The pork chops are tender and juicy, the rice is fluffy and flavorful, and the sauce is sweet and tangy. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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