Best 2 Pork Chalupas Recipes
Pork Chalupa is a delightful Mexican dish that combines crispy corn tortillas, tender pork filling, and a variety of flavorful toppings. Originating from the streets of Mexico, this popular street food has become a favorite among Tex-Mex cuisine enthusiasts worldwide. Our selection of Pork Chalupa recipes offers a range of options to satisfy every taste and dietary preference. From traditional pork carnitas chalupas bursting with authentic Mexican flavors to healthier versions using lean ground pork and an array of fresh vegetables, our recipes provide step-by-step instructions to create this delicious dish at home. Explore our collection to discover the perfect Pork Chalupa recipe for your next Taco Tuesday or family gathering.
Here are some of the variations included in our recipe selection:
- Classic Pork Carnitas Chalupa: This recipe stays true to the original Mexican flavors with tender carnitas pork filling, tangy salsa roja, guacamole, and a sprinkle of cotija cheese, all nestled in a crispy chalupa shell.
- Black Bean and Corn Pork Chalupa: A healthier take on the classic, this version features ground pork combined with black beans, corn kernels, and a zesty salsa. These filling chalupas are topped with a dollop of guacamole and a sprinkle of queso fresco.
- BBQ Pork Chalupa: For those who love smoky flavors, this recipe uses shredded BBQ pork, a creamy coleslaw, and a drizzle of BBQ sauce to create a delicious fusion of Mexican and American flavors.
- Vegetarian Pork Chalupa: For a meatless option, this recipe swaps out the pork for crumbled tofu or tempeh, marinated in a blend of spices and grilled to perfection. Topped with a fresh pico de gallo salsa and a creamy avocado sauce, this chalupa is a delightful plant-based alternative.
With our diverse selection of Pork Chalupa recipes, you can embark on a culinary journey that showcases the versatility andγγγγ of this Mexican classic.
PORK CHALUPAS
A simple slow cooker meal! Great for small gatherings because it makes a ton. Freezes well too for quick meals later.
Provided by Stefani Ferguson
Categories World Cuisine Recipes Latin American Mexican
Time 9h15m
Yield 16
Number Of Ingredients 9
Steps:
- Place the roast inside a slow cooker coated with cooking spray. In a separate bowl, stir together the beans, 2 cans of the chile peppers, chili powder, cumin, salt, oregano, and garlic powder. Pour the whole mixture over the roast, and add enough water so that the roast is mostly covered. Jiggle the roast a little to get some of the liquid underneath.
- Cover, and cook on Low for 8 to 9 hours. Check after about 5 hours to make sure the beans have not absorbed all of the liquid. Add more water if necessary 1 cup at a time. Use just enough to keep the beans from drying out.
- When the roast is fork-tender, remove it from the slow cooker, and place on a cutting board. Remove any bone and fat, then shred with forks. Return to the slow cooker, and stir in the remaining can of green chilies. Heat through, and serve with flour tortillas and your favorite toppings.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 57.8 g, Cholesterol 45.2 mg, Fat 14.9 g, Fiber 7.7 g, Protein 26.4 g, SaturatedFat 4.6 g, Sodium 1622.2 mg, Sugar 3 g
SLOW COOKER PORK CHALUPAS
Provided by Six Sisters' Stuff
Number Of Ingredients 9
Steps:
- Spray slow cooker with nonstick cooking spray. Place roast inside slow cooker.
- In a separate bowl, mix together the beans, onion, garlic, green chilis, chili powder, cumin, oregano, and salt. Pour over the roast, then add enough water to the slow cooker so that the roast is almost completely covered.
- Cook on low heat for 8-9 hours, checking about half way through to make sure there is still water and add more water if needed.
- When roast is done cooking, remove bone and fat and shred using two forks. Return pork to the slow cooker in the leftover liquid and serve on tortillas with your favorite toppings.
Tips:
- For the best chalupas, use fresh masa harina. You can find it in the Latin food section of most grocery stores.
- If you don't have a comal, you can cook the chalupas in a large skillet over medium heat.
- Be careful not to overcook the chalupas, or they will become hard and brittle.
- You can top your chalupas with any of your favorite toppings. Some popular options include shredded pork, beef, or chicken, salsa, cheese, sour cream, and guacamole.
- Chalupas are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Pork chalupas are a delicious and easy-to-make Mexican dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy dinner idea, give pork chalupas a try!
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