Best 2 Pork Carnitas With Green Chiles Recipes

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**Pork carnitas with green chiles**, a succulent and flavorful Mexican dish, tantalizes taste buds with its tender, slow-cooked pork enveloped in a symphony of spices and tangy green chiles. This delectable dish, often served with warm tortillas, rice, and beans, showcases the culinary heritage of Mexico and promises an explosion of taste in every bite. Discover the art of crafting this traditional dish with our comprehensive guide, featuring step-by-step instructions and a treasure trove of additional recipes to elevate your culinary skills. Embark on a culinary adventure and savor the authentic taste of pork carnitas with green chiles, a dish that will transport you to the vibrant streets of Mexico.

**Additional recipes in the article:**

* **Pork Carnitas Tacos:** A classic Mexican street food experience, these tacos are filled with tender carnitas, fresh toppings, and your favorite salsa.

* **Carnitas Enchiladas:** Layers of corn tortillas, succulent carnitas, and a savory enchilada sauce create a delightful casserole that will be a hit at any gathering.

* **Carnitas Burrito Bowl:** A customizable and hearty bowl filled with rice, beans, carnitas, and an array of toppings, perfect for a quick and satisfying meal.

* **Carnitas Nachos:** Crispy tortilla chips topped with carnitas, melted cheese, and your favorite nacho toppings for a party-pleasing appetizer or snack.

* **Carnitas Quesadillas:** A simple yet delicious meal featuring grilled tortillas filled with carnitas, cheese, and your favorite fillings.

* **Carnitas Soup:** A comforting and flavorful soup made with a rich broth, tender carnitas, and a medley of vegetables.

* **Carnitas Breakfast Burritos:** Start your day with a protein-packed breakfast burrito filled with eggs, carnitas, and your favorite breakfast fixings.

Let's cook with our recipes!

PORK CARNITAS WITH GREEN CHILES



Pork Carnitas With Green Chiles image

Make and share this Pork Carnitas With Green Chiles recipe from Food.com.

Provided by Brenda.

Categories     Pork

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 1/2 lbs boneless pork shoulder, cut into bite-size pieces
3 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 large yellow onion, cut into thin slivers
1 (4 ounce) can diced green chilies, undrained
2 garlic cloves, minced
1/2 cup chicken broth
flour tortillas or corn tortilla
shredded cheddar cheese
chopped tomato
sour cream

Steps:

  • Heat oven to 350 degrees F.
  • Heat 2 tablespoons of the oil in an ovenproof, heavy, large covered pot over high heat.(If you don't have a large pot that goes from stovetop to oven, simply prepare on stovetop, and then transfer to a covered casserole before baking).
  • Add half of the pork cubes; sprinkle with half of the salt and half of the black pepper. Cook pork until starting to brown, stirring often. Remove pork.
  • Repeat with remaining pork cubes, salt and black pepper, adding more oil if necessary.
  • Drain drippings from pot.
  • Heat remaining 1 tablespoon oil in the same pot over medium heat. Cook onion in hot oil until tender.
  • Stir in undrained chiles and garlic; cook for 2 minutes.
  • Return pork to pot. Add chicken broth.
  • Cover and put in oven to bake for 1 hour.
  • Serve pork in tortillas topped with Cheddar cheese, tomato and sour cream if desired.

Nutrition Facts : Calories 418.2, Fat 33.8, SaturatedFat 10.7, Cholesterol 100.7, Sodium 457.9, Carbohydrate 3, Fiber 0.5, Sugar 1.3, Protein 24.3

ARIZONA CARNITAS WITH GREEN CHILES



Arizona Carnitas With Green Chiles image

Make and share this Arizona Carnitas With Green Chiles recipe from Food.com.

Provided by RichFoods

Categories     Pork

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 lbs boneless pork shoulder, cubed
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large onion, thinly sliced
1 (4 ounce) can green chilies, undrained
2 garlic cloves, minced
1/2 cup chicken broth

Steps:

  • Heat oven to 350.
  • In a large ovenproof pan, heat 2 Tbsp of oil ove high heat. Add 1/2 the pork, salt, and pepper. Cook pork until it begins to brown, stirring often. Remove from heat; place in a bowl, cover to keep warm.
  • Repeat with remaining oil, pork, salt and pepper.
  • Cook onions in pan drippings until tender.
  • Add chiles and garlic. Cook 2 minutes.
  • Return pork to pan, add chicken broth, stir to combine.
  • Cover pan and place in oven; bake 1 hour.
  • Serve with warm tortillas.
  • Optional toppings: Cheddar cheese, sour cream, tomatoes; guacamole.

Nutrition Facts : Calories 420.6, Fat 33.9, SaturatedFat 10.7, Cholesterol 100.7, Sodium 290.5, Carbohydrate 3.5, Fiber 0.6, Sugar 1.6, Protein 24.5

Tips:

Choose the right cut of pork. Pork shoulder is the best cut for carnitas because it has a lot of marbling, which makes it tender and flavorful. You can also use pork butt, but it will be a little less tender. Slow cook the pork. Carnitas is traditionally cooked low and slow, which allows the flavors to develop and the meat to become fall-apart tender. You can cook the pork in a Dutch oven in the oven, or in a slow cooker. Use a flavorful marinade. The marinade for carnitas should be flavorful and acidic. This will help to tenderize the meat and add flavor. Some common ingredients in carnitas marinades include orange juice, lime juice, garlic, cumin, and chili powder. Don't overcook the pork. Carnitas should be cooked until it is fall-apart tender, but not so long that it becomes dry. The best way to check if the pork is done is to insert a fork into it. If the fork goes in easily, the pork is done. Serve carnitas with your favorite toppings. Carnitas can be served with a variety of toppings, including salsa, guacamole, sour cream, and cheese. You can also serve it on tacos, burritos, or nachos.

Conclusion:

Pork carnitas with green chiles is a delicious and versatile dish that can be served in a variety of ways. By following these tips, you can make sure that your carnitas turns out perfect every time. So next time you're looking for a tasty and easy Mexican meal, give pork carnitas with green chiles a try!

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