Best 3 Pork Bok Choy Udon Soup Recipes
Indulge in the delightful fusion of Asian flavors with Pork Bok Choy Udon Soup, a delectable dish that combines the savory richness of pork with the crisp texture of bok choy and the chewy goodness of udon noodles. This comforting soup is not only a culinary treat but also a wholesome meal packed with an array of vegetables, ensuring a balanced and nutritious dining experience.
Embark on a culinary journey with our curated collection of recipes that cater to various dietary preferences and cooking styles. From the classic Pork Bok Choy Udon Soup recipe, which stays true to the traditional flavors, to the Vegetarian Udon Soup recipe that offers a meatless alternative, we have something for everyone.
For those seeking a quick and easy meal, our 15-Minute Pork Bok Choy Udon Soup recipe is the perfect choice. With minimal ingredients and a speedy cooking time, this recipe ensures a flavorful and satisfying meal without compromising on convenience.
If you're looking for a healthier option, our Healthy Udon Soup recipe focuses on using fresh, wholesome ingredients to create a nutritious and flavorful dish. This recipe is packed with vegetables and lean protein, making it a guilt-free indulgence.
For those with a penchant for bold and spicy flavors, our Spicy Szechuan Pork Udon Soup recipe is a must-try. This fiery rendition of the classic soup incorporates the numbing heat of Szechuan peppers and the aromatic flavors of various spices, resulting in an unforgettable culinary experience.
No matter your dietary preferences or cooking style, our collection of Pork Bok Choy Udon Soup recipes offers something to tantalize your taste buds and nourish your body. So, gather your ingredients, put on your apron, and embark on a delightful culinary adventure with our curated selection of recipes.
PORK & BOK CHOY UDON SOUP
While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. -Donna Noecker, Plano, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings 2-1/4 quarts.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain and rinse with water. Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil. Reduce heat; gently simmer, uncovered, 5-7 minutes or just until bok choy and pork are tender., Add noodles to soup. Serve immediately. If desired, sprinkle with green onions and serve with chili sauce.
Nutrition Facts : Calories 225 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1309mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
BOK CHOY SOUP WITH PORK
Bok choy soup is a typical quick and easy soup for the Cantonese. It is prepared by boiling the bok choy in a broth with some meat, commonly pork slices.
Provided by KP Kwan
Categories Soup
Time 25m
Number Of Ingredients 11
Steps:
- Wash the bok choy under running water serval times. Soak the bok choy for half an hour to remove any insecticide that might have been used on the bok choy.
- Cut the bok choy lengthwise to half to review the beautiful layers.
- Lightly bashed two cloves of garlic and get ready with a few slices of ginger.
- Cut the pork into thin slices. Marinate with ingredients B for fifteen minutes.
- Bring the water and chicken broth to a boil in a soup pot.
- Throw in the garlic and ginger and the bok choy, and wait until it returns to a boil.
- Simmer over medium heat for two to three minutes.
- Add the marinated pork slices, and continue boiling for one minute.
- Transfer to a soup bowl to serve.
Nutrition Facts : Calories 149 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1808 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SPICY GINGER PORK NOODLES WITH BOK CHOY
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home. If you don't have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out. Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger's pungency.
Provided by Melissa Clark
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Trim bok choy and separate dark green tops from white stems; leave tops whole and thinly slice stems. Peel ginger and finely chop half of it. Slice remaining ginger into thin matchsticks.
- Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions. Drain and run under cool water; drain again.
- Heat 1 tablespoon peanut oil in a large skillet over medium-high heat. Add pork and cook, breaking up with a fork, until golden and cooked through, about 10 minutes. Season with salt, 1 1/2 tablespoons soy sauce and 1/2 tablespoon rice wine vinegar. Use a slotted spoon to transfer meat to a bowl.
- Add remaining 1 tablespoon oil to skillet. Stir in half the scallions, the finely chopped ginger, the garlic and the chile. Cook until fragrant, about 1 minute. Add bok choy stems and a pinch of salt. Cook until bok choy is almost tender, about 2 minutes. Toss in leaves and return pork to skillet.
- Toss noodles, remaining 1/4 cup soy sauce and 1 1/2 tablespoons rice vinegar into the pan. Cook until just warmed through.
- Transfer to a large bowl and toss with remaining scallions, sesame seeds, sesame oil and herbs. In a small bowl, combine ginger matchsticks with just enough black vinegar to cover. Serve ginger mixture alongside noodles as a garnish.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 11 grams, Carbohydrate 53 grams, Fat 14 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 1394 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use fresh ingredients: Fresh pork, bok choy, and udon noodles will give your soup the best flavor.
- Slice your pork thinly: This will help it cook evenly and quickly.
- Don't overcrowd the pan when cooking the pork: If you do, the pork will steam instead of fry, and it won't have as much flavor.
- Use a good quality chicken broth: This will make a big difference in the flavor of your soup.
- Add the bok choy at the end of the cooking process: This will help it stay crisp and tender.
- Serve the soup immediately: This is when it will be at its best.
Conclusion:
Pork bok choy udon soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and nutrients, and it is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this pork bok choy udon soup a try. You won't be disappointed!
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