Best 3 Pork Apple And Ginger Stir Fry With Hoisin Sauce Recipes

Pork Apple and Ginger Stir-Fry with Hoisin Sauce is an irresistible blend of sweet, savory, and tangy flavors. Tender pork slices, crisp apple chunks, and aromatic ginger are stir-fried together in a rich hoisin sauce, creating a delectable and satisfying dish. The addition of crunchy bell peppers and umami-packed mushrooms adds texture and depth to this stir-fry, while a sprinkle of sesame seeds provides a nutty finishing touch. This recipe is not only delicious but also incredibly easy to make, requiring just a handful of simple ingredients and minimal cooking time.

In addition to the main recipe, the article also includes variations for those who prefer a vegetarian option or those who want to add some heat to their stir-fry. The vegetarian version swaps out the pork for tofu, while the spicy version incorporates chili peppers or Sriracha sauce for an extra kick. The article also provides tips for choosing the best cuts of pork and apples, as well as suggestions for serving the stir-fry with various accompaniments such as rice, noodles, or steamed vegetables.

Here are our top 3 tried and tested recipes!

SPICY HOISIN PORK STIR-FRY

Spicy Hoisin Pork Stir-Fry image

This pork is marinated and stir-fried in a sweet and spicy hoisin sauce for a quick and easy dinner.

Provided by Rhonda Parkinson

Categories Entree Main Course

Time 27m

Yield 4

Number Of Ingredients 15

Ingredients

3/4 pound boneless pork
For the Marinade:
2 teaspoons Chinese rice wine
1 teaspoon soy sauce
Pinch of salt
Pinch freshly ground black pepper
For the Sauce:
2 tablespoons hoisin sauce
1 teaspoon soy sauce
4 tablespoons water
For the Dish:
3 1/2 tablespoons oil for stir-frying, or as needed
2 slices ginger
6 ounces fresh snow peas
1/4 teaspoon chile paste, optional

Steps:

Gather the ingredients.
Cut the pork into 1/2-inch cubes.
Add the marinade ingredients and marinate the pork for 20 minutes.
In a small bowl, mix together the hoisin sauce, soy sauce, and water. Set aside.
Heat the wok over medium-high to high heat. Add 2 tablespoons oil to the heated wok. When the oil is ready, add the pork. Stir-fry until it changes color and is nearly cooked through. Remove from the wok.
Heat 1 1/2 tablespoons oil in the wok. Add the ginger and stir-fry until aromatic (about 30 seconds).
Add the snow peas. Stir-fry for 1 minute.
Season with salt, sugar, or soy sauce if desired, and stir-fry for 1 more minute.
Push the snow peas up to the sides of the wok. Add the sauce in the middle. Heat briefly, then mix in with the snow peas.
Add the pork back into the wok. Stir in the chile paste if using. Cook for another 30 seconds and serve hot.

Nutrition Facts : Calories 371 kcal, Carbohydrate 11 g, Cholesterol 75 mg, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, Sodium 362 mg, Sugar 4 g, Fat 25 g, ServingSize Serves 4, UnsaturatedFat 0 g

APPLE PORK STIR-FRY

Apple Pork Stir-Fry image

Jo Ann Erpelding of Canton, Michigan shares this super stir-fry with a twist. Water chestnuts bring a slight crunch to the tender pork and veggies, while apple pie filling lends a complementary sweetness.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 13

Ingredients

1/2 teaspoon cornstarch
1/2 cup apple cider or unsweetened apple juice
2 tablespoons reduced-sodium soy sauce
1/2 pound boneless pork loin chops, cut into strips
2 teaspoons canola oil
1/2 cup sliced celery
1/3 cup sliced fresh carrot
1/3 cup sliced onion
1/3 cup julienned sweet red pepper
1/3 cup sliced water chestnuts
1/4 teaspoon ground ginger
1 cup apple pie filling
1-1/2 cups hot cooked rice

Steps:

In a small bowl, combine the cornstarch, cider and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry pork in oil for 5-7 minutes or until no longer pink. , Add the celery, carrot, onion, red pepper, water chestnuts and ginger; stir-fry until vegetables are tender. Add pie filling. , Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 370 calories, Fat 8g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 494mg sodium, Carbohydrate 56g carbohydrate (23g sugars, Fiber 3g fiber), Protein 18g protein.

APPLE AND PORK STIR-FRY WITH GINGER

Apple and Pork Stir-Fry With Ginger image

A yummy and healthy stir-fry recipe adapted from The American Institute of Cancer Research. All green bell peppers may be used instead of the tri-color.

Provided by Karen..

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons peach jam (preferably all fruit)
2 tablespoons soy sauce
2 tablespoons water
1/2 teaspoon cornstarch
1 1/2 teaspoons dark toasted sesame oil
1 tablespoon finely minced fresh gingerroot
1/2 lb boneless pork loin, cut into thin strips
1 1/2 teaspoons canola oil
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup chopped yellow bell pepper
1 (8 ounce) can sliced water chestnuts, drained
2 firm apples (Fuji or Gala, cut into one-inch pieces)
1/2 cup green onion, thinly sliced
fresh ground black pepper, to taste

Steps:

In small bowl, combine jam, soy sauce, water and cornstarch. Set aside.
In large non-stick skillet, heat sesame oil over medium high heat. Add pork and ginger and stir-fry until pork is browned and just cooked through, about 3-5 minutes.
Transfer pork and ginger to bowl with slotted spoon. Add canola oil to skillet. Stir-fry peppers, water chestnuts, and apples until peppers are crisp tender, about 3 minutes.
Add pork back to skillet along with green onions. Stir-fry 30 seconds. Add jam mixture. Continue to stir-fry 30 seconds to one minute, or until sauce thickens. Season to taste with black pepper.

Nutrition Facts : Calories 286.5, Fat 11, SaturatedFat 2.9, Cholesterol 35.7, Sodium 545.5, Carbohydrate 34.8, Fiber 5.9, Sugar 18.6, Protein 14.2

Tips:

Make sure to use fresh, crisp apples for this stir-fry. Granny Smith or Honeycrisp apples are good choices.
If you don't have hoisin sauce, you can substitute soy sauce or teriyaki sauce.
To save time, you can use pre-shredded cabbage and carrots.
If you like your stir-fry spicy, add a pinch of red pepper flakes or chopped chili pepper.
Serve the pork apple and ginger stir-fry with rice, noodles, or quinoa.

Conclusion:

Pork apple and ginger stir-fry is a delicious and easy weeknight meal. It's packed with flavor and nutrients, and it can be on the table in under 30 minutes. So next time you're looking for a quick and healthy meal, give this stir-fry a try. You won't be disappointed!