Best 2 Pork And Shrimp Won Tons Recipes
Pork and shrimp wontons are a versatile dish that can be enjoyed in various ways. These delectable wontons are crafted with a savory filling of juicy pork and succulent shrimp, enveloped in tender wonton wrappers. They can be steamed, fried, or boiled, each cooking method imparting a unique texture and flavor. Whether served as an appetizer, main course, or delightful snack, these pork and shrimp wontons promise to tantalize taste buds of food enthusiasts. Dive into this comprehensive guide to discover the art of making these culinary gems, from selecting the freshest ingredients to mastering different cooking techniques.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PORK AND SHRIMP WONTON
Steps:
- In a large mixing bowl, add your filling ingredients and mix in one direction until the mixture breaks down and the minced pork and shrimp become a paste. If you have a food processor, add your filling ingredients and grind until it's pasty and well combined.
- Then add 1 levelled tsp of the filling onto the center of the wonton wrapper. Brush some water on the wrapper around the filling.
- Pull up and bunch the edges of the wrapper together and pinch.
Nutrition Facts : Calories 39 kcal, Carbohydrate 5 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 85 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PORK-AND-SHRIMP WONTONS WITH PEANUT SAUCE
Steps:
- For the spicy peanut sauce: Combine the peanut butter, soy sauce, oil, vinegar, brown sugar, garlic, ginger, chili paste and water in a blender. Blend until smooth, adding more water as needed. Set aside.
- For the wontons: In a large bowl, combine the pork, shrimp, chives, sesame oil, soy sauce, brown sugar, salt and pepper. Mix everything gently but thoroughly together with your hands (or a wooden spoon).
- Bring a large saucepan filled with 3 to 4 inches of chicken stock to a boil.
- Place 1 tablespoon of the pork mixture in the middle of a wonton wrapper. With your finger, dab the edges of the top half of the wrapper with beaten egg. Fold the top over to enclose the filling, press to seal the edges, then fold two corners in and press to seal the corners together. Place the finished wonton on a lightly floured baking sheet and repeat with the rest of the filling and wrappers.
- When you have enough wontons to begin to cook, gently transfer wontons into the boiling stock, making sure not to overcrowd the pot. Simmer until the filling is cooked through, about 5 minutes. Continue forming wontons while the batches cook.
- Transfer cooked wontons to a bowl. Top with peanut sauce, a drizzle of toasted sesame oil, and garnish with some cilantro and serrano pepper slices. Enjoy!
Tips:
- Prep your ingredients in advance. This will make the assembly process much quicker and easier.
- Use a sharp knife to slice the pork and shrimp. This will help to ensure that the wontons are evenly cooked.
- Don't overfill the wonton wrappers. Otherwise, they will be difficult to seal and may break open during cooking.
- Seal the wontons tightly. This will prevent the filling from leaking out during cooking.
- Gently boil the wontons. Do not overcrowd the pot, or the wontons will stick together and become mushy.
- Serve the wontons immediately. They are best enjoyed hot and crispy.
Conclusion:
Pork and shrimp wontons are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual party to a formal dinner. With a little planning and preparation, you can easily make these wontons at home. So next time you are looking for a new recipe to try, give pork and shrimp wontons a try. You won't be disappointed!
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