Best 2 Pork And Shrimp Fried Rice Recipes

Pork and shrimp fried rice is an incredibly flavorful and versatile dish that can be tailored to suit a variety of tastes and preferences. It is a classic Chinese dish typically made with rice, pork, shrimp, eggs, and vegetables, all stir-fried together in a savory sauce. The combination of tender pork, succulent shrimp, fluffy rice, and colorful vegetables makes this dish a hearty and satisfying meal. Whether you are looking for a quick and easy weeknight dinner or a special dish to serve at a gathering, pork and shrimp fried rice is sure to please everyone at the table. There are many different recipes for pork and shrimp fried rice, each with its own unique flavor profile. Some recipes use a simple soy sauce base, while others incorporate more complex sauces made with oyster sauce, fish sauce, or hoisin sauce. Some recipes also add other ingredients, such as pineapple, peas, or nuts, to create a more varied and interesting dish. No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.

Here are our top 2 tried and tested recipes!

FRIED JASMINE RICE WITH PINEAPPLE, SHRIMP, AND PORK

Fried Jasmine Rice with Pineapple, Shrimp, and Pork image

The addition of pork and shrimp make this pineapple fried rice a main-course dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 16

Ingredients

3 tablespoons Asian fish sauce
2 fresh hot red chiles, thinly sliced
1 tablespoon vegetable or peanut oil
1 1/2 tablespoons finely chopped garlic
1 tablespoon finely chopped fresh ginger
2 ounces boneless pork shoulder, thinly sliced
1/4 pound small shrimp, peeled and deveined (halved if large)
1 1/2 cups cooked jasmine rice
1/4 cup diced cooked Chinese roast pork, substitute 1 ounce baked ham
1/4 cup chopped fresh pineapple
1/4 cup sliced snow peas
1/4 cup thinly sliced scallions, plus 2 whole scallions for garnish (about 4 scallions total)
5 sprigs fresh cilantro, for serving
5 sprigs fresh mint, for serving
1/2 cup fresh bean sprouts, for serving
1 lime, cut into wedges, for serving

Steps:

Stir 2 tablespoons fish sauce with chiles in a small bowl; set chile sauce aside.
Heat a wok over high heat. Add oil. Add garlic and ginger; cook, stirring, 5 seconds (be careful not to burn them). Add pork shoulder; cook, stirring, until no longer pink, 45 to 60 seconds. Add shrimp; cook, stirring, 1 minute. Add rice; cook, stirring, until heated through, about 1 minute. Add remaining tablespoon fish sauce; cook, stirring, 30 seconds.
Stir in roast pork or ham, pineapple, snow peas, and sliced scallions; cook until heated through, about 30 seconds. Serve with cilantro, mint, bean sprouts, lime, whole scallions, and chile sauce.

PORK AND SHRIMP FRIED RICE

Pork and Shrimp Fried Rice image

Usually I make pork fried rice, but you can make variations. For instance, I just made pork & shrimp fried rice, and it was delicious! A great way to use up leftover meat.

Provided by Lauren Conforti

Categories Seafood

Number Of Ingredients 10

Ingredients

6 c water
3 c rice, (not the quick cooking kind)
1 red bell pepper, chopped small
1 bunch scallions, chopped (including greens)
2-3 boneless pork chops
2 eggs
2 c shrimp, small, cooked & shelled, cut into small chunks
1 can(s) bean sprouts, rinsed
1/4 c teriyaki sauce
soy sauce, to taste

Steps:

1. In a large pot, combine water & rice. Bring to a boil & cook 15-20 minutes, or until liquid is absorbed.
2. Put rice in the refrigerator to cool, about 1-2 hours.
3. When rice is cooled, gently rinse in cool water in a strainer to remove some of the gluten (stickiness). Drain well and set aside.
4. Meanwhile, add a small amount of Sesame oil in a Wok. Add Teriyaki sauce and cook pork until no longer pink. Cut up pork into small chunks. Set aside.
5. Add bean sprouts to the Wok and stir fry until hot. Add veggies and stir fry until tender-crisp.
6. Add pork & shrimp back into the Wok. Stir fry about 5 mins and add the eggs. Stir quickly to cook the eggs and distribute throughout the veggies & meat.
7. Add in the rice. Add Soy sauce to taste, as you stir & toss everything together.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your fried rice. Look for high-quality pork, shrimp, and vegetables.
Cook the pork and shrimp properly: The pork and shrimp should be cooked through but not overcooked. Overcooked pork will be tough, and overcooked shrimp will be rubbery.
Use day-old rice: Day-old rice is less likely to stick together and will give you a better texture in your fried rice.
Use a well-seasoned wok: A well-seasoned wok will help to prevent the rice from sticking and will also give it a nice smoky flavor.
Add the ingredients in the correct order: The order in which you add the ingredients to the wok is important. Start with the aromatics (garlic, ginger, and onion), then add the pork and shrimp. Once the pork and shrimp are cooked through, add the vegetables and rice. Finally, add the eggs and soy sauce.
Stir-fry the rice until it is evenly browned: Stir-fry the rice until it is evenly browned and has a slightly smoky flavor. This will give your fried rice a nice depth of flavor.

Conclusion:

Pork and shrimp fried rice is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. By following these tips, you can make sure that your fried rice turns out perfectly every time.