Best 4 Pork And Sauerkraut Goulash Recipes
Pork and Sauerkraut Goulash is a hearty and flavorful dish that is perfect for a cold winter night. It is made with tender pork, tangy sauerkraut, and a variety of vegetables, all simmered in a rich and savory broth. This classic Hungarian dish is a great way to use up leftover pork and sauerkraut, and it is also a budget-friendly meal that is easy to make.
This article will provide you with two delicious recipes for Pork and Sauerkraut Goulash. The first recipe is a traditional Hungarian goulash, while the second recipe is a more modern and flavorful take on the classic dish. Both recipes are easy to follow and can be made in under an hour. So gather your ingredients and let's get cooking!
PORK AND SAUERKRAUT GOULASH
A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)
Provided by Julesong
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt together the butter and olive oil in a heavy pot (one with a lid) and sauté the pork cubes and bacon until lightly browned.
- Add the onion, green and red bell peppers, mushrooms, and paprika.
- Sauté until vegetables have softened just beyond crisp and add the bay leaf, chicken stock, tomatoes, sauerkraut, and caraway seeds.
- Cover and simmer over medium low heat for 1 hour or until meat is tender.
- Season to taste with salt and pepper.
- Remove the bay leaf and serve hot with a generous dollop of sour cream with each serving (goes well with cooked noodles!).
HUNGARIAN PORK AND SAUERKRAUT GOULASH
Make and share this Hungarian Pork and Sauerkraut Goulash recipe from Food.com.
Provided by Tonkcats
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork into 2-inch cubes.
- In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
- Bring to boil; reduce heat and simmer, covered, 1 hour.
- Add paprika; stir to dissolve. Add sauerkraut; mix well.
- Simmer, covered, until meat is tender, 1 hour or longer.
- Stir in sour cream; heat thoroughly.
GERMAN PORK AND SAUERKRAUT GOULASH
Make and share this German Pork and Sauerkraut Goulash recipe from Food.com.
Provided by Barb in WNY
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Coat pork cubes with a mixture of flour, salt, and paprika.
- Spray a large non-stick skillet with non-stick cooking spray.
- Add pork; cook until browned, about 5 minutes.
- Stir in water, sauerkraut, caraway seed, pepper and bay leaf.
- Bring to a boil.
- Reduce heat; cover and simmer 15 minutes or until pork is tender and no longer pink.
- Remove bay leaf.
- Gradually stir in sour cream.
- Heat gently, stirring frequently; do not boil,
- sprinkle with parsley.
- Serve over hot cooked noodles, if desired.
PORK AND SAUERKRAUT GOULASH
Number Of Ingredients 14
Steps:
- In a large kettle heat lard or shortening add onions. Sauté, stirring, until golden. Stir in paprika and pork sauté over high heat for 5 minutes. Add tomato paste and chicken stock bring to boil. Season to taste with salt and hot pepper sauce. Simmer, covered, for 30 minutes. Rinse sauerkraut in a colander under cold running water drain. Add to kettle with optional caraway seed and water simmer, covered, for 45 minutes or until pork is tender. Stir in sour cream combined with flour. Simmer for 10 to 15 minutes or until sauce thickens, stirring occasionally. Sprinkle with parsley.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose high-quality ingredients: Use fresh, flavorful pork and sauerkraut for the best results. Look for pork shoulder or pork butt, which are both well-suited for slow-cooking. If you can't find fresh sauerkraut, you can use canned sauerkraut, but be sure to rinse it well before using.
- Brown the pork before cooking: Browning the pork adds flavor and helps to create a rich, dark sauce. Be sure to brown the pork in batches so that it doesn't steam.
- Use a variety of spices: This recipe uses a combination of spices to create a flavorful goulash. Feel free to adjust the spices to your taste. For a spicier goulash, add more paprika or red pepper flakes. For a more savory goulash, add more caraway seeds or cumin.
- Cook the goulash low and slow: The key to a great goulash is to cook it low and slow. This allows the flavors to develop and the meat to become tender. Simmer the goulash for at least 2 hours, or until the meat is fall-apart tender.
- Serve with your favorite sides: Pork and sauerkraut goulash is a hearty and satisfying meal that can be served with a variety of sides. Try mashed potatoes, egg noodles, or spätzle. You can also serve it with a side of bread or rolls for dipping.
Conclusion:
Pork and sauerkraut goulash is a classic German dish that is easy to make and always a hit at the dinner table. This recipe is a great way to use up leftover pork and sauerkraut, but it's also delicious made with fresh ingredients. The goulash is hearty, flavorful, and comforting, and it's perfect for a cold winter night. So next time you're looking for a delicious and easy meal, give this pork and sauerkraut goulash recipe a try.
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