Best 3 Pork And Mushroom Casserole Recipes
Pork and mushroom casserole is a classic comfort food that is perfect for a weeknight meal. Made with tender pork, flavorful mushrooms, and a creamy sauce, this dish is sure to please the whole family. This recipe is easy to follow and can be made in just one pot, making it a great option for busy weeknights. It is also a versatile dish that can be customized to your liking. For example, you can use different types of mushrooms, such as shiitake or oyster mushrooms, or you can add other vegetables, such as carrots or celery. You can also adjust the amount of cream or milk to make the sauce thicker or thinner. Serve this pork and mushroom casserole over mashed potatoes, rice, or noodles for a complete meal.
In addition to the classic pork and mushroom casserole recipe, this article also includes two variations: a slow-cooker version and a vegetarian version. The slow-cooker version is perfect for those who want to set it and forget it. Simply brown the pork and mushrooms in a skillet, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours, or on high for 3-4 hours. The vegetarian version is made with tofu instead of pork. It is just as flavorful and satisfying as the classic version, and it is a great option for those who are looking for a meatless meal.
CREAMY PORK CHOPS, MUSHROOM AND POTATO CASSEROLE
Total comfort food! You will need 3/4-inch thick pork chops for this, make certain to slice the potatoes the same thickness as the chops to assure that both are cooked at the same time. You can use fresh mushrooms instead of canned but they will need to be sauteed firstly to release their liquid. Serve this with hot cooked buttered egg noodles and green beans!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Het oven to 325 degrees.
- Butter a 13 x 9-inch baking dish.
- Heat oil with butter in a skillet.
- Season the chops with seasoned salt and black pepper, add to the skillet and lightly brown on both sides; remove to a plate and set aside.
- To the same skillet (add in more butter and/or oil if needed) add in onion, garlic, celery and mushroom pieces; saute for about 3 minutes; remove from heat.
- Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture.
- In a bowl combine the mushroom soup with sour cream, milk and Parmesan cheese, 1 cup grated old cheddar cheese, 1 teaspoon seasoned salt and black pepper to taste.
- Spoon the soup mixture over the potatoes and onions.
- Arrange the browned chops on top.
- Cover with foil and bake about 1-3/4 to 2 hours or until the chops and potatoes are tender.
- Remove from oven and sprinkle with about 1 cup (or more or less) grated old cheddar cheese, then return to oven uncovered for another 8-10 minutes.
- Let stand about 10 minutes before serving.
PORK CHOP RICE AND MUSHROOM CASSEROLE
Steps:
- brown pork chops in 1Tbsp oil in skillet remove add remaining oil , garlic saute add broth, water, rice and mushrooms In glass pan or casserole dish put rice mixture and salt and pepper, stir place browned pork chops on top of rice Bake 350 covered for 35 minutes, until most liquid is absorbed, and meat cooked thru.
PORK AND MUSHROOM CASSEROLE
This is a very old recipe that I found years ago in one of my mother's cookbooks that she got when she first got married. It is very delicious and a favorite in my household.
Provided by MarieRynr
Categories Pork
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Panfry bacon in skillet until browned.
- Remove with a slotted spoon.
- Saute onion and mushrooms in bacon fat until tender.
- Remove with slotted spoon and combine with bacon.
- Season tenderloin pieces.
- Dip in beaten egg, then roll in cracker crumbs.
- Brown in remaining bacon fat.
- Fill a 1-QT casserole dish with alternate layers of the browned tenderloin slices and the browned bacon, onions, and mushrooms.
- Add the mushroom liquid, cover and bake at 350*F for 30 minutes.
- VARIATIONS: I most often substitute orange juice or apple juice for the mushroom liquid.
- Makes it even more delicious!
Nutrition Facts : Calories 259.6, Fat 10.6, SaturatedFat 3.5, Cholesterol 165.8, Sodium 946.2, Carbohydrate 4, Fiber 0.8, Sugar 1.9, Protein 35
Tips:
- Use a variety of mushrooms. This will give your casserole a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pan. If you put too many ingredients in the pan, they won't cook evenly. Cook the pork and mushrooms in batches if necessary.
- Season the casserole well. Salt, pepper, and garlic powder are all good options. You can also add other herbs and spices to taste.
- Use a good quality cheese. This will make a big difference in the flavor of the casserole. Some good options include cheddar, Gruyère, and Parmesan.
- Serve the casserole hot. This is when it will be at its best. You can also make it ahead of time and reheat it before serving.
Conclusion:
Pork and mushroom casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork. With its combination of tender pork, savory mushrooms, and creamy sauce, this casserole is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #pork #oven #meat #equipment
You'll also love
