Best 2 Pork And Hominy Soup Recipes
**Pork and Hominy Soup: A Flavorful and Hearty Dish for All Occasions**
Pork and hominy soup is a traditional and comforting dish that has been enjoyed for generations. It is a hearty and flavorful soup made with tender pork, hominy, vegetables, and a rich broth. This versatile dish can be customized to suit your taste preferences, making it a perfect choice for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a gathering, pork and hominy soup is sure to satisfy.
This article provides three delicious recipes for pork and hominy soup:
* **Classic Pork and Hominy Soup:** This traditional recipe features tender pork, hominy, and a flavorful broth made from scratch. It's a hearty and comforting dish that is perfect for a cold winter day.
* **Slow Cooker Pork and Hominy Soup:** This easy and convenient recipe uses a slow cooker to create a rich and flavorful soup with minimal effort. Simply add the ingredients to the slow cooker and let it do the work for you.
* **Spicy Pork and Hominy Soup:** This recipe adds a kick of spice to the classic soup with the addition of chili peppers and cumin. It's a perfect choice for those who enjoy a little heat in their soup.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. It's a great way to use up leftover pork, and it's also a budget-friendly meal that is easy to make. So gather your ingredients and let's get cooking!
POSOLE (MEXICAN SOUP WITH PORK AND HOMINY)
This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook time doesn't include cook time for the pork.
Provided by Dustbunni
Categories Grains
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pan.
- Saute onions in lard or bacon drippings until clear.
- Add garlic and spices and cook another two minutes.
- Add meat, green chili, rinsed hominy and beans.
- The beans are not traditional but we like them.
- Cook another two minutes.
- Pour stock over all.
- Add salt to taste.
- Simmer, covered, about 1hour.
- Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.
- I serve this with large corn chips and cold melon.
PORK POSOLE (A MEXICAN PORK AND HOMINY SOUP)
Posole is a rich and flavorful pork and hominy soup that has a mild chile broth. I decided to make it today, and wound up with one of the best soups I have ever made! The cooking is simple, yet it is packed with rich flavors that are not spicy at all. My (lucky) friend Chris showed up just as it was done, so of course I had to...
Provided by Michelle Tow
Categories Other Soups
Time 3h5m
Number Of Ingredients 20
Steps:
- 1. Pork and broth: put pork chops in a large pan and cover with water. toss in the onion, celery, garlic, boulion cubes, oregano and bay leaves and simmer for a few hours until they are tender enough to pull off the bone. remove the chops and cool on a plate. While the chops cool, pour the broth through a mesh strainer to remove and discard all the pieces of onion, celery and bay leaves, then return broth to the same pot. Remove the pork from the bones when cool and shred the meat by hand, returning to the pot. Drain and add 2 30 oz cans of hominy to the pot. Place on a low simmer.
- 2. Chile Sauce: Guajillo chiles are NOT spicy at all, but bring a wonderful and earthy flavor to this soup when added in this way. To make this sauce, bring garlic, 1 tsp salt, and the whole bag of chiles to a boil and reduce to a simmer. Let simmer for about an hour. If the water boils down too much, add more water as necessary to keep the peppers covered. then turn off the heat to cool a little. When slightly cooled, put the peppers, garlic and about half of the sauce in a food processor and puree. After you add the pork back to the pork broth, put a strainer over the pot and pour the pureed chile mix into the strainer and push it through with a rubber spatula. You are removing the bits of skin and seeds that remain, and the puree of chile will drop through into the soup. If there is additional liquid from the boiled chiles pour this through as well so that the flavors are not lost ... this is filled with wonderful flavor that should not be lost!
- 3. after the chile sauce is added, simmer the soup for about a half hour. 5 minutes before serving, add a tablespoon of lemon or lime juice to the pot, taste for seasoning and add salt if necessary.
- 4. Spoon into a bowl and serve. Put the toppings in bowls/plates on the table, and let your guests use the toppings as they please.
Tips:
- When selecting pork for the soup, choose a cut with good marbling, such as pork shoulder or pork butt. This will help to ensure that the soup is flavorful and tender.
- Be sure to rinse the hominy thoroughly before using it. This will help to remove any excess starch and prevent the soup from becoming gummy.
- If you don't have a Dutch oven, you can use a large pot or stockpot instead. Just be sure that it has a tight-fitting lid.
- Serve the soup with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.
Conclusion:
Pork and hominy soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup mild or spicy, there is a pork and hominy soup recipe out there for you. So next time you're looking for a comforting and delicious soup, give pork and hominy soup a try!
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