Best 2 Pork And Fennel Sausage Rolls Recipes
Pork and fennel sausage rolls are a delightful savory snack or meal that combines the rich flavors of pork sausage, aromatic fennel, and flaky puff pastry. These handheld treats are perfect for parties, picnics, or as a quick and easy weeknight dinner. The juicy pork sausage provides a hearty and savory base, while the fennel adds a subtle anise flavor that complements the pork perfectly. All wrapped in a golden, buttery puff pastry that bakes up crispy and flaky. This recipe provides step-by-step instructions for making homemade pork and fennel sausage rolls, as well as variations for using different types of sausage, vegetables, and herbs. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite. Dive in and discover the deliciousness of these irresistible sausage rolls!
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE SAUSAGE ROLLS
Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). If you're wary, drop it to 1/2 teaspoon. Or just skip it!
Provided by Nagi | RecipeTin Eats
Categories Appetizer Finger Food Party Food
Time 50m
Number Of Ingredients 14
Steps:
- Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add bacon.
- Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes.
- Add remaining Filling ingredients into the bowl. Use your hands to mix well.
- Lay out a rectangle of pastry, long edge closest to you. Brush egg along one long edge.
- Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. Ensure the meat is tight and compact, without gaps.
- Brush edge of pastry with egg. Then roll up, finishing with the seam side down.Roll up, sealing on the edge with egg wash on it .
- If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut)
Nutrition Facts : ServingSize 64 g, Calories 236 kcal, Carbohydrate 26.7 g, Protein 4.9 g, Fat 12.4 g, SaturatedFat 3.1 g, Cholesterol 16 mg, Sodium 300 mg, Fiber 0.8 g, Sugar 0.5 g
ITALIAN FENNEL SAUSAGE
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn't hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
Provided by Samin Nosrat
Categories sausages, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper; set aside.
- In a large bowl, combine salt, fennel seed and red-pepper flakes. Add pork to the spice mixture along with the garlic, and wine. Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand.
- Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil, and cook the patty for 2 to 3 minutes on each side, or until cooked through. Taste, and if needed, add salt or any other seasonings to the uncooked sausage mixture and mix to combine.
- Divide and form the remaining sausage into 8 2 1/2-inch patties, placing them on the prepared baking sheet as you go. Cover, and refrigerate for 30 minutes to allow the flavors to come together. (Patties can be made ahead and covered and refrigerated or frozen at this point until ready to use.)
- To cook, wipe out cast-iron pan, and return to medium heat. Add 1 tablespoon olive oil. When it shimmers, add patties in a single layer, leaving space between them. Cook 3 to 4 minutes per side, or until browned on the surface and just cooked through.
- Drain sausages on paper towels, and serve hot.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 26 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 275 milligrams, Sugar 0 grams
Tips:
- Use high-quality pork for the best flavor. Ground pork shoulder or butt works well.
- Fennel seeds add a classic Italian flavor to the sausage. You can also use ground fennel if you prefer.
- Fresh herbs, such as parsley and rosemary, add brightness and depth of flavor to the sausage.
- Use a food processor to finely chop the pork and fennel. This will help to ensure that the sausage is smooth and evenly textured.
- Season the sausage generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Form the sausage into small balls or patties. You can also use a sausage stuffer to make sausage links.
- Cook the sausage in a hot skillet until it is browned on all sides. You can also bake the sausage in a preheated oven.
- Serve the sausage with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Pork and fennel sausage rolls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great party appetizer or snack. With a little planning and effort, you can easily make your own sausage rolls at home. So next time you are looking for a tasty and satisfying meal, give these pork and fennel sausage rolls a try!
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