Best 2 Pork And Beans Bread Recipes
Pork and beans bread is a classic comfort food that has been enjoyed by families for generations. This hearty and flavorful dish is made with simple ingredients that are typically found in most pantries. The main components of pork and beans bread are ground pork, canned pork and beans, and bread stuffing mix. These ingredients are combined and baked together until the pork is cooked through and the bread is golden brown. Pork and beans bread can be served as a main course or as a side dish. It is often accompanied by mashed potatoes, gravy, or coleslaw.
This article provides three different recipes for pork and beans bread. The first recipe is for a basic pork and beans bread that uses canned pork and beans. The second recipe is for a more flavorful pork and beans bread that uses fresh pork. The third recipe is for a vegetarian pork and beans bread that uses tofu instead of pork. All three recipes are easy to follow and can be made in under an hour. So whether you are looking for a classic comfort food or a new vegetarian dish, you are sure to find a pork and beans bread recipe in this article that you will enjoy.
PORK AND BEANS BREAD
Don't knock it until you try it - it really is delicious!! Make it, serve it and ask people to try to guess the secret ingredient. Betcha they won't be able to. Other recipes call for 2 cups of sugar, I actually have made this with one cup of sugar, because the sauce in the pork and beans is so sweet. Try the one cup of sugar, mix and taste. If you need more sugar, add it. A must try!!
Provided by Golden Sunflower
Categories Quick Breads
Time 50m
Yield 3 loafs
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Add raisins to boiling water and set aside to plump.
- Mash beans in a food processor or blender to a very smooth consistency. (take out pork piece before)
- Transfer beans to a medium mixing bowl.
- Add sugar, eggs, oil and vanilla. Mix well.
- Sift together dry ingredients - flour, cinnamon, baking powder and soda - fold into wet ingredients.
- Drain raisins and fold them and walnuts into batter.
- Spoon batter into greased and floured loaf pans (2-3 pans depending on size).
- Bake for 50-60 minutes or until knife inserted in the center comes out clean.
- Delicious served with cream cheese, butter or honey - Enjoy!
Nutrition Facts : Calories 2002.5, Fat 107, SaturatedFat 14.5, Cholesterol 222.6, Sodium 1215.2, Carbohydrate 238.6, Fiber 16.9, Sugar 97.2, Protein 34.9
PORK AND BEANS BREAD
This recipe sounded so strange I had to try it and we fell in love with it. It nice and moist. Please don't be put off by the ingredients, it's very sweet and you would never guess it has Pork & Beans in it. For best result in slicing wrap in aluminum foil and slice the next, if your family can wait that long.
Provided by True Texas
Categories Quick Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour two 9 x 5 x 3 inch pans.
- Puree undrained pork and beans in a blender or food processor, or with mixer.
- In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
- Gently fold in nuts and pureed pork and beans.
- Divide batter into pans evenly.
- Bake for 60 minutes, or until bread tests done.
Nutrition Facts : Calories 642.4, Fat 32.5, SaturatedFat 4.5, Cholesterol 87.9, Sodium 485.8, Carbohydrate 80.2, Fiber 4.6, Sugar 40.6, Protein 10.7
Tips:
- To save time, use canned pork and beans instead of cooking dried beans from scratch.
- If you don't have any brown sugar, you can substitute granulated sugar or maple syrup.
- For a spicier bread, add a pinch of cayenne pepper or chili powder to the batter.
- To make the bread even more flavorful, use a variety of beans, such as black beans, kidney beans, or pinto beans, instead of just pork and beans.
- Serve the bread warm with butter, honey, or your favorite jam.
Conclusion:
Pork and beans bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover pork and beans, and it is also a great bread to make for a potluck or party. The bread is moist and flavorful, and it has a slightly sweet taste that is sure to please everyone. So next time you are looking for a new bread to try, give pork and beans bread a try. You won't be disappointed!
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